Spicy Carne Asada Recipes

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DELICIOUS CARNE ASADA

I got this carne asada recipe from my friend's mother in Phoenix. This recipe will marinate 5-6 pounds of meat and can be halved or doubled. Serve this with flour tortillas and salsa.

Provided by bdv1973

Categories     Meat and Poultry Recipes     Beef     Steaks     Skirt Steak Recipes

Time 2h15m

Yield 16

Number Of Ingredients 17



Delicious Carne Asada image

Steps:

  • Place beef in a large resealable plastic bag.
  • Combine water, orange slices, orange juice, lime juice, vinegar, lime slices, cilantro, oil, salt, garlic, white pepper, black pepper, oregano, cumin, chili powder, and cloves in a large bowl. Whisk to combine. Pour marinade on top of the beef and seal the bag.
  • Marinate beef in the refrigerator, 2 hours to overnight.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Grill beef over direct heat until firm and slightly pink in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 5.7 g, Cholesterol 31.7 mg, Fat 9.5 g, Fiber 1.1 g, Protein 17.7 g, SaturatedFat 3 g, Sodium 477.4 mg, Sugar 2.2 g

5 pounds beef skirt steak, thinly sliced
1 cup water
1 orange, sliced
⅔ cup orange juice
⅔ cup lime juice
½ cup red wine vinegar
1 lime, sliced
1 bunch fresh cilantro leaves, chopped
¼ cup vegetable oil
1 tablespoon salt
3 cloves garlic, minced
1 tablespoon ground white pepper
1 tablespoon ground black pepper
1 tablespoon dried Mexican oregano
1 tablespoon ground cumin
1 tablespoon chili powder
¼ teaspoon ground cloves

BEST EVER CARNE ASADA MARINADE

This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!

Provided by Toni Ast

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 20

Number Of Ingredients 14



Best Ever Carne Asada Marinade image

Steps:

  • Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine.

Nutrition Facts : Calories 65 calories, Carbohydrate 3.5 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 812.3 mg, Sugar 1 g

¾ cup soy sauce
½ cup olive oil
½ cup red wine vinegar
½ orange, sliced
⅓ cup lime juice
⅓ cup orange juice
¼ cup Worcestershire sauce
¼ bunch cilantro, stems cut off and leaves chopped
2 tablespoons minced garlic
1 tablespoon coarsely ground black pepper
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon dried Mexican oregano
2 teaspoons salt

SPICY CARNE ASADA

Make and share this Spicy Carne Asada recipe from Food.com.

Provided by Talal B.

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10



Spicy Carne Asada image

Steps:

  • Combine all ingredients and leave the Steak, Pork, or Chicken whole. (butterfly the Pork length wise).
  • Marinate for 1-4 Hours.
  • Grill till done!

Nutrition Facts : Calories 315.1, Fat 23.5, SaturatedFat 8.8, Cholesterol 77.1, Sodium 642.9, Carbohydrate 5, Fiber 1.3, Sugar 1, Protein 21.1

1 -2 lb steak, Pork Tenderloin or 1 -2 lb boneless skinless chicken
2 small limes, Juiced
1/2 tablespoon extra virgin olive oil
2 jalapenos, seeded
1/4 teaspoon cumin
1/2 teaspoon black pepper
1 teaspoon sea salt
1 large garlic clove, minced
1/8 large onion, Sliced
1/2 teaspoon coriander

JUICY AND SPICY MARINADE (POLLO AND CARNE ASADA)

Good marinade for beef or chicken. After marinating, use the sauce to cook meat in or to baste grilled meat.

Provided by Jamilahs_Kitchen

Categories     Meat

Time 10m

Yield 4 meats, 4-6 serving(s)

Number Of Ingredients 13



Juicy and Spicy Marinade (Pollo and Carne Asada) image

Steps:

  • Use any mixture of chosen citrus.
  • Marinate meat 2-24 hours. Cook as desired.

Nutrition Facts : Calories 84.5, Fat 3.9, SaturatedFat 0.6, Sodium 1341, Carbohydrate 13.2, Fiber 2.4, Sugar 2.5, Protein 1.6

2 jalapeno peppers, minced
2 garlic cloves, pressed
1 lemon, juice and zest of
1 lime, juice and zest of
1 orange, juice and zest of
1/2 cup low sodium chicken broth
1 tablespoon olive oil
2 teaspoons sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon crushed red pepper flakes
4 tablespoons Worcestershire sauce
1 teaspoon ground cumin
2 teaspoons oregano (thanks Chef #303700)

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