Grilled Rib Eye Steaks With Parsley Garlic Butter Recipes

RIB-EYE STEAK

Turn on the grill for Bobby Flay's Rib-Eye Steak recipe from Food Network. The meat gets its flavor from a steak rub of chili powder, cayenne, salt and pepper.

Provided by Food Network

Categories main-dish

Time 17m

Yield 4 servings

Number Of Ingredients 5

Rib-eye Steak image

Steps:

Preheat a grill to high heat.
Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.
In a small bowl, combine all ingredients, to taste. Adjust the ratio of spices to your preference.

Ingredients

4 choice rib-eye steaks
Rib-eye Rub, recipe follows
Salt and ground black pepper
Chili powder
Cayenne pepper

GRILLED RIBEYES WITH HERB BUTTER

I make this recipe for special occasions. The tantalizing fragrance of the herbs de Provence is unforgettable. The seasoning and herb butter goes well with filet mignon, T-bone and steak strips, too. -John Baranski, Baldwin City, Kansas

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 18

Grilled Ribeyes with Herb Butter image

Steps:

In a shallow dish, combine the first 8 ingredients. Add the steaks and turn to coat. Cover; refrigerate overnight., Drain and discard marinade. Combine the steak seasonings; sprinkle over steaks., Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., For herb butter, in a small bowl, beat the butter, parsley and horseradish until blended. Spoon 1 tablespoon herb butter over each steak.

Nutrition Facts : Calories 976 calories, Fat 77g fat (31g saturated fat), Cholesterol 232mg cholesterol, Sodium 1271mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 61g protein.

Ingredients

1/4 cup olive oil
1/4 cup dry red wine
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon coarsely ground pepper
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
4 beef ribeye steaks (3/4 pound each)
STEAK SEASONINGS:
2 teaspoons kosher salt
1 teaspoon sugar
1 teaspoon herbes de Provence
1 teaspoon coarsely ground pepper
HERB BUTTER:
1/4 cup butter, softened
1 tablespoon minced fresh parsley
1 teaspoon prepared horseradish

GRILLED RIBEYES WITH BROWNED GARLIC BUTTER

Use the smoke of the grill to flavor the ribeyes, then pass them with garlicky butter for a standout entree your friends and family always remember. -Arge Salvatori, Little Ferry, New Jersey

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 5

Grilled Ribeyes with Browned Garlic Butter image

Steps:

In a small heavy saucepan, melt butter with garlic over medium heat. Heat 4-6 minutes or until butter is golden brown, stirring constantly. Remove from heat., Season steaks with salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Gently warm garlic butter over low heat. Serve with steaks.

Nutrition Facts : Calories 449 calories, Fat 36g fat (16g saturated fat), Cholesterol 123mg cholesterol, Sodium 521mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein.

Ingredients

6 tablespoons unsalted butter, cubed
2 garlic cloves, minced
4 beef ribeye steaks (about 1 inch thick and 12 ounces each)
1-1/2 teaspoons salt
1-1/2 teaspoons pepper