PEACH-PECAN BARS
Finely ground pecans add nutty richness to the dough that doubles as the bottom crust and top crumble layer of these yummy bars. Cooking down fresh peaches for the filling concentrates their sweet floral flavor and adds more intensity than a jar of prepared jam.
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 20 to 25 peach-pecan bars
Number Of Ingredients 9
Steps:
- Preheat the oven to 350˚ F. Line a 9-by-13-inch baking pan with foil and butter the foil.
- Cook the peaches with the water and golden syrup in a saucepan until thick and jammy, mashing if needed, about 12 minutes.
- Combine the flour, pecans, confectioners' sugar, baking powder and salt in a bowl. Work in the cut-up butter until moist clumps form.
- Press two-thirds of the dough into the pan pan. Spread the peach mixture on top and sprinkle with the remaining dough. Bake at 350˚ F until browned, 40 to 45 minutes. Let cool completely in the pan, then lift out of the pan using the foil. Cut into bars.
PEACH EMPANADAS RECIPE - (4.3/5)
Provided by vlacer
Number Of Ingredients 7
Steps:
- Add butter and cream cheese to WildSide jar and secure lid. Press "Pulse" 6-8 times until butter and cream cheese are blended and creamy. Add salt and 1 cup flour and secure lid. Press "Pulse" 6-8 times. Using spatula, scrape sides of jar. Add 1/2 cup flour and secure lid. Press "Pulse" 6-8 times. Using spatula, scrape sides of jar again. Add remaining flour and secure lid. Press "Pulse" 10-12 times until all flour is incorporated. Press the dough together to form a ball. Wrap in plastic and refrigerate for at least 2 hours. Roll out into 12 equal discs. Add peaches, sugar and cinnamon to clean WildSide jar and secure lid. Press "Pulse" 3-4 times until peaches are roughly chopped. Add peach mixture to medium saucepan and bring to a boil. Simmer 10-15 minutes until mixture thickens. Add 2 tbsp of peaches to rolled out empanada dough, fold over, and pinch the edges. Bake at 325°F for 15-20 minutes. For a glossy finish, brush tops of empanadas with egg whites before baking. Note: Unbaked dough can be wrapped and frozen for later use.
SHEILA'S PEACH COBBLER WITH PECANS
Homemade peach cobbler with fresh-picked peaches baked in a cast iron skillet. Serve with your favorite ice cream, (my husband loves pecan pralines and cream). I made this recipe up because I was ready to be finished with the peaches! LOL! You can use any baking type dish you like. It was old fashioned and baked nicely in the cast iron skillet.
Provided by agadoelleon
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir peaches with lemon juice in a bowl to prevent fruit from browning. Transfer to a cast iron skillet and stir in 1 1/2 cup white sugar, pecans, and 1 teaspoon cinnamon. Bring to a soft boil, stirring often.
- Whisk self-rising flour, 1/2 cup white sugar, brown sugar, and 1 teaspoon cinnamon in a bowl. Stir melted butter into the mixture (batter should resemble cooked oatmeal). Spoon batter over hot peach filling in the skillet; dot topping with 2 tablespoons of butter pieces and sprinkle with raw sugar.
- Bake cobbler in the preheated oven until topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 668 calories, Carbohydrate 110.9 g, Cholesterol 30.5 mg, Fat 24.9 g, Fiber 3 g, Protein 4.9 g, SaturatedFat 8.5 g, Sodium 485.4 mg, Sugar 85.1 g
PEACH EMPANADAS (SALLYE)
Empanadas (otherwise known as baked pies) are easy to make and are a good addition to any meal.
Provided by sallye bates
Categories Other Snacks
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400º Partially thaw peaches and pulse in food processor until finely diced (but not pureed) Place peaches, sugar and cinnamon in microwave safe bowl Dissolve cornstarch in water and add to peach mixture Cook on full power for 3-5 minutes until mixture is thickened (stir once during cooking to ensure mixture doesn't get too thick - add a tablespoon of water if necessary) Set aside to cool
- 2. Remove pie crusts one at a time from package and place on waxed paper With a 6 to 8 inch round cookie cutter (or glass) cut circles of dough Reform left over dough so you can make more circles Use all dough if possible
- 3. IF YOU HAVE AN EMPANADA MAKER: Place one circle of dough in it and place 1 to 2 tablespoons of peach mixture on one side, then close maker and seal dough into a pie IF YOU DON'T HAVE AN EMPANADA MAKER: Place 1 to 2 tablespoons of peach mixture on one side of dough circle, leaving about 1/2 inch of dough not covered with peaches Fold other side of dough over the mixture and pinch the sides together to seal the peach filling in.
- 4. Line cookie sheet with parchment paper and place empanadas in a single layer on the sheet Cook for 12-15 minutes until golden brown, turning once so both sides will brown Remove from oven and place on cooling rack You may sift powdered sugar over these if desired.
- 5. ALTERNATE DEEP FRY METHOD Heat cooking oil to medium high. Place empanadas in oil and deep fry for 3-5 minutes until golden brown, turning once. Do not crowd pan, you will have to fry in several batches Remove from oil and drain on cooling rack You may sift powdered sugar over these if desired
FRESH PEACH EMPANADAS
Super delicious empanadas! The pastry is so light, buttery, and flaky. It's just beautifully delicious!
Provided by Tanya Dennings
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 2h20m
Yield 15
Number Of Ingredients 12
Steps:
- Place flour in a medium bowl. Whisk in sugar and salt. Cut in butter using 2 knives or a pastry cutter. Gently work in cream cheese and sour cream until dough is combined.
- Turn dough out onto your working surface. Quickly gather crumbs together into a square; fold square in half. Flatten dough out into a larger square using a rolling pin; fold in half again. Roll out one more time and fold into thirds, like a letter. Wrap dough in plastic wrap. Chill until firm, about 1 hour.
- Mix peaches, 3 tablespoons sugar, and cinnamon in a small bowl. Let sit for about 15 minutes. Transfer filling mixture into a strainer over a bowl to drain the excess juices for 15 minutes, stirring occasionally.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Roll pastry dough onto a floured surface to about 3/8-inch thickness. Cut out 15 to 20 circles about 4- to 6-inches in diameter. Place 2 teaspoons of filling into the middle of each circle. Fold dough in half over the filling and seal edges together with your fingers. Press edges together with the tines of a fork to make a decorative seal, if desired.
- Place empanadas on the prepared baking sheet; brush with egg and sprinkle with remaining sugar.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Remove from oven and let cool for 5 minutes before serving.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 17.7 g, Cholesterol 43.9 mg, Fat 14.7 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 9.2 g, Sodium 191.4 mg, Sugar 4.6 g
More about "peach and pecan empanadas recipes"
PEACH EMPANADAS RECIPE - QUERICAVIDA.COM
From quericavida.com
Cuisine Latin AmericanCategory DessertServings 8Total Time 1 hr 30 mins
- To prepare the filling, add all the ingredients to a pot and cook until the mixture resembles a compote. The syrup should be thick; cook on low heat until the mixture reduces as desired. When ready let cool.
- Defrost the pastry dough according to the package instructions. Cut into squares, fill with peach compote and paint the corners with a little egg wash; this will act as an adhesive to prevent the empanada from opening while baking.
- Next, close the empanada in the shape of a triangle and set on a baking tray, preferably lined with parchment paper to prevent sticking. Before baking, paint the empanadas with a bit of the egg mixture using a brush.
- Heat the oven to 380°F and bake for 30 minutes or until golden-brown. To serve, dust with powdered sugar.
EMPANADAS DE DURAZNO (PEACH HAND PIES) à LA MODE
From muybuenocookbook.com
PEACHES AND CREAM EMPANADAS ~ YES, MORE PLEASE!
From yes-moreplease.com
DEEP FRIED PECAN PIES - SOUTHERN BITE
From southernbite.com
PEACH EMPANADAS | RECIPES | IDAHO PREFERRED
From idahopreferred.com
BEST PEACH-PECAN CRISP RECIPE - HOW TO MAKE PEACH-PECAN CRISP
From thepioneerwoman.com
CREAM CHEESE PEACH EMPANADA RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
PEACH EMPANADAS RECIPE – BLENDTEC
From blendtec.com
NADIYA HUSSAIN PECAN PIE EMPANADAS RECIPE |BBC2 NADIYA BAKES
From thehappyfoodie.co.uk
PEACH AND PECAN EMPANADAS RECIPES
From tfrecipes.com
PEACH & PECAN EMPANADAS RECIPE WITH LEATHERWOOD …
From chefshop.com
PEACH AND PECAN EMPANADAS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EASY BEEF EMPANADAS RECIPE - HOW TO MAKE BEEF EMPANADAS
From thepioneerwoman.com
PEACH AND PECAN EMPANADAS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FRESH PEACH & PECAN BAKED OATMEAL - MARISA MOORE NUTRITION
From marisamoore.com
PEACH AND PECAN EMPANADAS RECIPE - FOODGURUUSA.COM
From foodguruusa.com
You'll also love