Grilled Roast Beef And Horseradish Cheddar Naan Recipes

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A.1. ROAST BEEF, CHEDDAR, AND CARAMELIZED ONION GRILLED CHEESE

Here's a grilled cheese sandwich the way a good steakhouse might make it: with caramelized onions, roast beef and extra sharp cheddar cheese.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 sandwiches

Number Of Ingredients 6



A.1. Roast Beef, Cheddar, and Caramelized Onion Grilled Cheese image

Steps:

  • Butter outside of bread slices, spread inside of each slice of bread with 2 tbsp A1 Sauce. Top one slice with ¼ lb of the roast beef, followed by 4 tbsp caramelized onions, and then finally ½ cup of shredded cheddar cheese. Top with other slice of bread, and repeat to make four sandwiches.
  • Spray a large skillet with cooking spray and heat over medium heat. Carefully place one sandwich (or two if you can fit them) in the hot skillet, brown on one side (about 60 seconds), flip, press slightly, and brown on other side (another 30-60 seconds). Repeat with rest of sandwiches. Cut on diagonal. Dig in!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1/4 cup butter, softened
1 cup caramelized onions
8 slices sourdough bread
1 cup A.1. Original Sauce
1 lb. good quality roast beef
1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese (shredded to make 2 cups)

CONTEST-WINNING GRILLED ROAST BEEF SANDWICHES

This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection. &Mdash; Jolie Goddard, Elko, Nevada

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12



Contest-Winning Grilled Roast Beef Sandwiches image

Steps:

  • In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread. , Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden brown.

Nutrition Facts : Calories 825 calories, Fat 60g fat (32g saturated fat), Cholesterol 151mg cholesterol, Sodium 1540mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.

1 medium onion, sliced
1 medium green pepper, sliced
1/2 pound fresh mushrooms, sliced
2 to 3 garlic cloves, minced
2 tablespoons canola oil
1/4 teaspoon salt
1/8 teaspoon pepper
8 slices sourdough bread
16 slices Colby-Monterey Jack or Swiss cheese, divided
8 slices deli roast beef
1/2 cup butter, softened
Garlic salt, optional

ROAST BEEF HORSERADISH SAUCE

This is an amazing dipping sauce for roast beef. It's got a kick to it, but it's creamy and delicious. Garnish with additional fresh dill, if you like.

Provided by Annie's Recipes

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 27

Number Of Ingredients 6



Roast Beef Horseradish Sauce image

Steps:

  • Stir sour cream, mayonnaise, horseradish, dill, lemon juice, and salt together in a bowl until smooth.

Nutrition Facts : Calories 96.2 calories, Carbohydrate 1.3 g, Cholesterol 10.6 mg, Fat 10.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.2 g, Sodium 68.1 mg, Sugar 0.3 g

2 cups sour cream
1 cup mayonnaise (such as Duke's®)
¼ cup prepared horseradish
¼ cup chopped fresh dill
1 squeeze fresh lemon juice, or to taste
1 pinch salt to taste

GRILLED ROAST BEEF AND HORSERADISH CHEDDAR NAAN

This recipe came as an accident in an attempt to clean out the fridge. I love hot roast beef sandwiches with horseradish cheddar cheese. I opened the fridge and knew I needed to use that Naan (flatbread), but I wanted a sandwich. Then everything just fell into place...I said, "carmelized onions would be great!" Then I was sad...

Provided by Sherry Blizzard

Categories     Steaks and Chops

Time 15m

Number Of Ingredients 9



Grilled Roast Beef and Horseradish Cheddar Naan image

Steps:

  • 1. Slice onions and caramelize in butter and olive oil. Remove with a slotted spoon to a bowl.
  • 2. Grate horseradish cheddar and rough chop peppers.
  • 3. Lightly spread mustard on Naan. Layer roast beef slices, then onions, grated horseradish cheddar, top with peppers.
  • 4. Place on a preheated barbecue grill (350). Turn after a few minutes to get good grill marks on the bottom and get a crispy, "wood oven-like" crust. WATCH it carefully....keep the heat low and move so as not to burn the bottom. When cheese is melted and is heated through, remove to plates.
  • 5. I bought prepackaged Naan, but here is a website to make your own. I'm going to try this too. http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=14565&origin=detail&servings=14&metric=false

THINGS YOU WILL NEED:
2 naan (indian flatbread)
1/2 onion, slices about 1/4"
5-6 roast beef slices (from the deli)
1 c horseradish cheddar cheese (grated or slices to cover roast beef
5-6 pepperoncini peppers, stems and seeds removed rough chop
2 Tbsp mustard (coarse or german style) i used trader joe's garlic aoli mustard
2 Tbsp butter
1 Tbsp olive oil

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