GRILLED SALMON AND GRAPEFRUIT SALAD
Tangy salad ready in 25 minutes! Combination of salmon, salad greens and grapefruit gives you delicious side dish flavored with vinaigrette.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Heat gas or charcoal grill. In small bowl, stir orange juice, shallots, honey, oil, mustard, 1/8 teaspoon salt and 1/8 teaspoon pepper with whisk until well blended; set aside.
- Sprinkle salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper. Carefully brush oil on grill rack. Spray salmon and onion slices with cooking spray. Place salmon and onion on grill over medium heat. Cover grill; cook 10 minutes, turning once, until fish flakes easily with fork and onion is tender. Remove skin from fish.
- Cut onion into bite-size chunks; break fish into chunks. Divide salad greens among serving plates; top with grapefruit sections, onion and fish. Drizzle with vinaigrette.
Nutrition Facts : Calories 320, Carbohydrate 36 g, Fat 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 490 mg
GRAPEFRUIT AND HONEY SALMON
The Chopped challenge this week was to use grapefruit in a savory dish. In order to bring out the semisweet-and-sour flavor of the fruit we made a sweet-and-sour sauce to pair with poached salmon. Chopped Basket Ingredient: Grapefruit
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Juice 1 grapefruit into a bowl. Cut the peel and pith from the other grapefruit. Remove the flesh from the membranes with a sharp knife, adding any juice to the juice in the bowl. Reserve the grapefruit segments.
- Boil the reserved juice, honey and 1/4 teaspoon each salt and pepper in a small saucepan until reduced by half and slightly syrupy, 4 to 6 minutes.
- Toss the grapefruit segments with the shallots, oil, parsley, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Bring a large, straight-sided skillet with 4 cups of well-salted water to a simmer; the water should cover the salmon. Add the salmon to the skillet and remove from the heat. Let the salmon cook in the hot water until just cooked through, 5 to 7 minutes.
- Transfer the salmon to paper towels and pat dry. Place on serving plates. Drizzle the salmon with the sauce and top with the grapefruit salad.
GRILLED SALMON AND GRAPEFRUIT SALADS WITH HONEY VINAIGRETTE
Light, refreshing, summery dinnertime salads are a delicious change from heavy, wintry dishes-even when the snow is still flying. Sweet and tart red grapefruit, mandarin oranges, a little lemon-all this citrusy goodness brightens up smoky pan-grilled salmon and makes a great flavor-balance for the pleasantly sweet vinaigrette. It's easy, casual, light, and tasty-and nothing about it says winter.
Provided by Pamela Steed Hill
Categories Fruit
Time 22m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Combine the honey, vinegar, lemon juice, and garlic in a small bowl. Gradually whisk in the oil. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper and set aside.
- Heat a grill pan (or cast-iron skillet) over medium-high heat and brush with olive oil. Season the salmon with 1/4 teaspoon salt and 1/4 teaspoon pepper and grill skin-side up until the flesh on the bottom is lightly charred, 3-4 minutes.
- Turn and grill skin-side down until just cooked through but still opaque in the middle, 2-3 minutes longer. Lift the salmon off its skin and place on a cutting board. (Discard skin.) When the salmon has cooled to about room temperature, break into bite-sized chunks.
- Place the lettuce greens, grapefruit pieces, mandarin oranges, and red onion in a large bowl. Drizzle with half the vinaigrette and toss lightly.
- Divide the salad between 2 plates. Top with salmon and slivered almonds. Serve right away.
Nutrition Facts : Calories 476.1, Fat 26.7, SaturatedFat 3.7, Cholesterol 51.6, Sodium 676.2, Carbohydrate 35.8, Fiber 3.9, Sugar 28.9, Protein 27.1
GRILLED SALMON WITH CITRUS VINAIGRETTE
This is such a summer time recipe. The vinaigrette recipe makes more than you will need. It is great also on aa a salad dressing. It lasts up to 1 week.
Provided by susie cooks
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine garlic, lemon thyme, salt and pepper, olive oil.
- Pour over salmon.
- Grill salmon for 6 to 8 minutes on each side, or until done.
- Juice 1 of each fruit.
- Segment the remaining fruit.
- In a bowl, combine 1/4 cup fruit juice and other remaining ingredients (except citrus segments).
- Taste and adjust seasonings.
- Saute spinach with olive oil.
- Plate spinach and top with salmon.
- Drizzle with vinaigrette and top with citrus segments.
GRILLED SALMON WITH CRUNCHY SWEET MUSTARD VINAIGRETTE
Provided by Bobby Flay
Categories Mustard Quick & Easy Salmon Summer Grill/Barbecue
Yield Serves 4; can be doubled for 6 to 8
Number Of Ingredients 11
Steps:
- Vinaigrette:
- Whisk the vinegar, mustard, and shallot together in a medium bowl. Gradually whisk in the honey, then the oil, until the dressing is emulsified. Season to taste with salt and pepper. (The vinaigrette can be made a few hours in advance, covered, and kept refrigerated. Bring to room temperature and whisk or shake well before serving.)
- Salmon:
- 1. Heat your grill to high.
- 2. Brush the fish on both sides with oil and season with salt and pepper. Grill the salmon skin side down until the skin is lightly charred and crisp, 4 to 5 minutes. Turn the fillets over, reduce the heat to medium or move to a cooler part of the grill, and cook until just cooked through but not falling apart, 2 to 3 minutes more.
- 3. Remove the fish to serving plates or a platter and spoon a few tablespoons of vinaigrette over each fillet. Serve immediately.
More about "grilled salmon and grapefruit salads with honey vinaigrette recipes"
GRILLED SALMON SALAD WITH GRAPEFRUIT RECIPE | SELF
From self.com
GRAPEFRUIT SALMON SALAD | THE NUTRITION ADVENTURE
From thenutritionadventure.com
PALEO GRILLED SALMON SALAD WITH HONEY-LIME VINAIGRETTE
From paleonewbie.com
Cuisine AmericanCategory SaladServings 4
- Season salmon fillets with salt and pepper, or your favorite seasoning. Grill over medium-high heat until opaque and flesh flakes easily. Remove skin and break into chunks.
- Toss salad ingredients together with the honey-lime vinaigrette in a large mixing bowl. Or, add just tossed salad to plates and serve the vinaigrette on the side.
GRAPEFRUIT VINAIGRETTE (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
4.9/5 (21)Total Time 5 minsCategory Salad DressingPublished Jan 8, 2021
20 BEST GRILLED SALMON RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
CUCUMBER RADISH SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
GRILLED SALMON AND GRAPEFRUIT SALAD RECIPE | SAY MMM
From saymmm.com
GRILLED SALMON AND GRAPEFRUIT SALAD RECIPE - FOOD.COM
From food.com
GRILLED SALMON SALAD WITH RASPBERRY VINAIGRETTE - EATINGWELL
From eatingwell.com
32 GRILLED SALMON RECIPES TO SHAKE UP YOUR BBQ - TASTE OF HOME
From tasteofhome.com
GRILLED SALMON SALAD WITH CHAMPAGNE VINAIGRETTE
From yellowblissroad.com
GRILLED SALMON AND GRAPEFRUIT SALADS WITH HONEY VINAIGRETTE
From worldbestfilletrecipes.blogspot.com
EASY SALAD RECIPES TO HELP YOU CLEAN OUT THE FRIDGE - WOMEN'S …
From womenshealthmag.com
GRILLED SALMON KALE SALAD WITH HONEY LEMON VINAIGRETTE
From princesspinkygirl.com
SALMON WITH GRAPEFRUIT VINAIGRETTE | COOK FOR YOUR LIFE
From cookforyourlife.org
GRILLED SALMON AND GRAPEFRUIT SALADS WITH HONEY …
From pinterest.com
CRISPY RICE SALAD WITH SALMON AND SAFFRON-HONEY VINAIGRETTE
From washingtonpost.com
FRESH GRAPEFRUIT SALAD – A COUPLE COOKS
From acouplecooks.com
GRILLED SALMON SALAD WITH CITRUS VINAIGRETTE - SLICE OF JESS
From sliceofjess.com
GRILLED SALMON WITH GARLIC AND HERBS - DINNER AT THE ZOO
From dinneratthezoo.com
ORANGE SALMON SALAD WITH GINGER HOT HONEY VINAIGRETTE
From gimmesomeoven.com
31 BEST CORN RECIPES - BEST IDEAS FOR CORN - COUNTRY LIVING
From countryliving.com
You'll also love