Grilled Snapper With Lemon Basil Beurre Blanc Recipes
CHAR-GRILLED VEAL TENDERLOIN WITH SUN-DRIED TOMATO, BASIL BEURRE BLANC SAUCE
Steps:
- For the marinade: Mix the above ingredients together, add veal tenderloin and refrigerate for 24 hours.
- Preheat grill. Let veal marinate overnight. Cook for 2 minutes on each side or until medium-rare medium.
- For the sauce: In a small sauce pot add garlic, shallots, basil, sun-dried tomatoes, lemon juice, white wine and cream. Heat mixture until it has reduced by half. Pull reduction off heat and whisk in whole butter then add veal stock, salt, and pepper.
- Slice veal and top with sauce.
CHAR-GRILLED VEAL TENDERLOIN WITH SUN-DRIED TOMATO, BASIL BEURRE BLANC SAUCE
Provided by Food Network
Time 44m
Yield 1 serving
Number Of Ingredients 16
Steps:
- Mix the marinade ingredients together, add veal tenderloin and refrigerate for 24 hours.
- Preheat grill. Let veal marinate overnight. Cook for 2 minutes on each side or until medium-rare medium. In a small sauce pot add garlic, shallots, basil, sun-dried tomatoes, lemon juice, white wine and cream. Heat mixture until it has reduced by half. Pull reduction off heat and whisk in whole butter then add veal stock, salt, and pepper. Slice veal and top with sauce.
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