Small Batch Basil And Cherry Tomato Freezer Jam Recipes
SMALL-BATCH BASIL AND CHERRY TOMATO FREEZER JAM
A great sweet and savory way to use up any extra cherry tomatoes you might have! Tastes great on crackers with either goat cheese or cream cheese! This makes about a pint and a half of jam when all is said and done.
Provided by Kim
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h35m
Yield 24
Number Of Ingredients 10
Steps:
- Inspect 2 pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Combine tomatoes, sugar, basil, onion, lemon juice, vinegar, salt, pepper, coriander, and cumin in a medium saucepan over medium heat. Bring to a boil, stirring occasionally.
- Reduce heat to low and simmer, stirring occasionally, until thickened and reduced by half, 2 to 3 hours. Remove from heat.
- Divide jam between jars. Allow to cool slightly before covering with lids. Refrigerate jam for up to 2 weeks or freeze for up to 4 months.
Nutrition Facts : Calories 46 calories, Carbohydrate 11.5 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.5 g, Sodium 102 mg, Sugar 8.7 g
SMALL BATCH BLACKBERRY JAM
I had picked a small bowl full of blackberries and wanted to make jam with them. This only makes 1 pint and uses 3 cups of berries. Remember jam is softer than jelly. From Linda Ziedrich's The Joy of Jams, Jellies and other Sweet Preserves.
Provided by mary winecoff
Categories Berries
Time 20m
Yield 1 pint
Number Of Ingredients 2
Steps:
- In a non-reactive pan, mash the blackberries with a potato masher. Add the sugar and heat the contents over medium heat, stirring gently, until the sugar is dissolved. Raise the heat to medium-high and boil the mixture until a drop mounds in a chilled dish (this took around 10 minutes for me).
- Pour the jam into a jar and cap the jar tightly. Store in refrigerator. This jam should keep for several weeks.
TOMATO JAM
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 1 cup of tomato jam
Number Of Ingredients 0
Steps:
- Score an X in the bottom of 3 pounds of tomatoes and cook in boiling water for about 30 seconds. Drain, transfer to a bowl of ice water, then peel and dice. Combine the tomatoes with 1 cup granulated sugar, 1/2 cup light brown sugar and 2 tablespoons cider vinegar in a large pot over medium heat. Add 1/2 teaspoon kosher salt, 1/4 teaspoon each ground coriander and cumin and the juice of 1 lemon. Cook, stirring, until thick, about 1 hour; let cool. Serve with cheese and crackers.
TOMATO-BASIL JAM
From a BH&G canning cookbook. Serve this on warm crusty bread as appetizer or as a go-along with salad or soup.
Provided by Iron Bloomers
Categories Vegetable
Time 1h
Yield 5 1/2 pints
Number Of Ingredients 6
Steps:
- Wash tomatoes; remove peel, stem ends, cores and seeds.
- Finely chop tomatoes. Measure 3 1/2 cups.
- Place tomatoes in 6-quart kettle and heat to boiling; reduce heat, cover and simmer 10 minutes.
- Measure again--3 1/2 cups and return to pan.
- Add lemon juice and basil.
- Combine 1/4 cup of the sugar with the pectin; stir into tomatoes.
- Heat to a full rolling boil, stirring constantly.
- Stir in the remaining 2 3/4 cups sugar; return to a full rolling boil.
- Boil hard for 1 minute, stirring constantly.
- Remove from heat and skim foam with a metal spoon.
- ladle into hot, sterile jars, leave 1/4 in head space; wipe rim, adjust lids and process in boiling water bath 5 minutes.
- Cool on wire racks.
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SMALL-BATCH BASIL AND CHERRY TOMATO FREEZER JAM RECIPE
This freezer jam recipe makes a savory spread from fresh cherry tomatoes and basil. It's a great spread for crackers, especially with some creamy cheese.
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Cuisine AmericanCategory Jam & SpreadServings 3Total Time 2 hrs 35 mins
From recipes.net
Cuisine AmericanCategory Jam & SpreadServings 3Total Time 2 hrs 35 mins
- Inspect 2 pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Combine tomatoes, sugar, basil, onion, lemon juice, vinegar, salt, pepper, coriander, and cumin in a medium saucepan over medium heat. Bring to a boil, stirring occasionally.
- Reduce heat to low and simmer for 2 to 3 hours, stirring occasionally, until thickened and reduced by half. Remove from heat.
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4.5/5 (54)Total Time 2 hrs 35 minsCategory Jams And JelliesPublished 2020-06-19
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