SOUTHWEST LOBSTER ROLL
Steps:
- Preheat the grill to medium-high heat.
- For the Habanero Butter: Combine the butter, garlic, habanero, shallot and capers in a small saucepan over medium heat. Season with salt and pepper and cook until the shallots start to turn translucent. Deglaze the pan with the white wine, lime juice and zest, cook the mixture until the white wine has reduced and the pan is almost dry. Transfer to a small bowl and reserve to the side.
- For the garlic butter: Combine the butter and garlic in a medium saucepan and cook over medium heat until the garlic becomes fragrant and softened, 5 to 6 minutes. Add the parsley and mix well. Transfer to a small bowl and reserve to the side.
- For the cilantro-lime mayonnaise: Add the mayonnaise, buttermilk, cilantro and lime zest and juice to a large bowl. Season with salt and pepper and whisk to combine. Add the cabbage and mix well to coat. Refrigerate until serving.
- For the Southwest lobster roll: Prepare a grill to medium-high heat. Brush the lobster tail pieces with the habanero butter. Place the tails shell-side down on the grill. Cook for 3 minutes, flip the lobster over, baste liberally with more habanero butter and allow the tails to cook in the butter and their own juices until the tails are curled and the meat is opaque, 4 to 6 minutes more. Remove from the grill and reserve to the side.
- Brush the hot dog buns with the garlic butter. Grill until golden and crisp, about 30 seconds.
- To assemble the southwest lobster roll: Place the avocado slices in the buns. Remove the lobster tails from the shells. Place 2 pieces of lobster tail in each bun. Top with 2 slices of the tomato, followed by 1/4 of the cabbage mixture. Place the Southwest lobster rolls on a large platter and serve immediately.
LOBSTER ROLLS
"This baby is the best at-home lobster roll in existence."
Provided by Jeff Mauro, host of Sandwich King
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Fill a large bowl with ice and water. Steam the lobsters in 2 inches of boiling water until bright pink, 8 to 10 minutes. Immediately shock in the ice bath. Remove the tail and claw meat, then chop.
- Mix the chopped lobster, tarragon, celery and lemon juice in a medium bowl. Fold in the mayonnaise and season with salt and pepper.
- Brush the rolls with some butter and griddle or toast until golden brown. Fill each roll with the lobster salad and top with the chives. Serve immediately with lemon wedges.
WARM LOBSTER ROLLS
Provided by Ina Garten
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut the lobster meat in large (3/4-inch) dice. Heat 3 tablespoons of the butter in a medium (10-inch) saute pan over medium-high heat. Add the lobster, celery, 1 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, for 2 to 3 minutes, until just heated through. Off the heat, sprinkle the lobster with the dill, parsley, and half of the lemon juice. Stir well.
- Meanwhile, heat the remaining 2 tablespoons of butter in a large (12-inch) saute pan, until the butter sizzles. Place the rolls in the pan on their sides (you are toasting the outsides, not the insides) and cook over medium-high heat for 2 minutes on each side, until nicely browned.
- Place the rolls, cut side up, on a platter. Divide the lobster mixture among the 6 rolls and sprinkle with extra dill, salt, and the remaining lemon juice. Serve hot while the rolls are crisp on the outside and the lobster filling is hot.
More about "grilled southwestern lobster rolls recipes"
BEST LOBSTER ROLLS RECIPE - TWO KOOKS IN THE KITCHEN
Web Aug 26, 2019 By Cheryl August 26, 2019 Updated on August 1, 2022 Jump to Recipe Lobster rolls bring back memories of visits to Maine …
From twokooksinthekitchen.com
4.9/5 (7)Total Time 10 minsCategory Appetizer, Main CourseCalories 356 per serving
From twokooksinthekitchen.com
4.9/5 (7)Total Time 10 minsCategory Appetizer, Main CourseCalories 356 per serving
- PREPARE LOBSTER FILLING: Mix lobster meat, mayonnaise, lemon juice, celery, parsely, salt and pepper in a bowl. Set aside or put in fridge covered until ready to use.
- PREPARE THE ROLLS: Heat a skillet to medium. Spread butter on both sides of each hot dog roll. Grill the rolls in the skillet on each side until golden brown.
- ASSEMBLE: Divide lobster mixture between the rolls. Serve immediately with pickles or chips or fries or whatever you want.
THE BEST LOBSTER ROLLS (WITH BOTH BUTTER AND …
Web Jul 6, 2020 Mayonnaise Lemon juice and zest Minced celery Minced chives Kosher salt and freshly ground black pepper Soft, split top New …
From foodiecrush.com
5/5 (175)Total Time 19 minsCategory Main CourseCalories 404 per serving
From foodiecrush.com
5/5 (175)Total Time 19 minsCategory Main CourseCalories 404 per serving
- Rinse the lobster meat and pick through for any loose shells. Drain throughly so the mayo sauce doesn't get watery. Chop or tear into large chunks and set aside.
- In a large bowl, mix the celery, mayonnaise, chives, lemon juice, lemon zest, kosher salt and ground black pepper. Taste for seasoning.
- In a large skillet over medium heat, melt 2 tablespoons of the butter and add the lobster meat. Cook, stirring for 2 minutes until warmed through and buttery all over. Use a slotted spoon to dish the lobster meat into the mayonnaise mixture and toss to coat. Discard butter and juice released from the lobster and wipe out the skillet. Melt the remaining butter in the skillet over medium heat; toast the buns on the cut sides about 2 minutes each side until golden and toasty.
- Load each bun equally with lobster meat and garnish with more chives if desired. Serve with potato chips.
HOW TO MAKE AN AUTHENTIC LOBSTER ROLL | TASTE OF HOME
Web May 31, 2019 Step 1: Make the lobster salad In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. …
From tasteofhome.com
Author Kim BussingEstimated Reading Time 3 mins
From tasteofhome.com
Author Kim BussingEstimated Reading Time 3 mins
CLASSIC NEW ENGLAND LOBSTER ROLLS RECIPE - SIMPLY …
Web Oct 13, 2021 Just a few ingredients: large chunks of lobster, mayonnaise, and celery, stuffed into a grilled hot dog bun and eaten on a dock near water on a sparkling day! That’s the essence of summer here, with or …
From simplyrecipes.com
From simplyrecipes.com
GRILLED LOBSTER ROLLS | SEAFOOD RECIPES | JAMIE OLIVER
Web Preheat a griddle pan until really hot. Butter the rolls on both sides and grill on both sides until toasted and lightly charred (keep an eye on them so they don’t burn). Trim and dice the celery, chop the lobster meat and …
From jamieoliver.com
From jamieoliver.com
SOUTHWEST LOBSTER ROLL RECIPE - MOM FOODIE
Web Nov 29, 2022 Ingredients Two steamed lobsters approximately 1 ½ pounds each steamed 11-12 minutes, then cooled 1 cob of sweet corn steamed or left over grilled, cooled ⅓ cup. mayonnaise I used …
From momfoodie.com
From momfoodie.com
SCRUMPTIOUS MAINE DINNER WITH SOUTHWESTERN …
Web Set aside at room temperature. Prepare marinade by combining olive oil, garlic, lemon juice, chives, cilantro and black pepper. Brush thoroughly over lobster and let stand for 20 minutes. Barbecue lobster flesh-side down …
From lobsteranywhere.com
From lobsteranywhere.com
LOBSTER ROLL RECIPE - DINNER AT THE ZOO
Web Mar 13, 2023 Instructions. Place the lobster meat, mayonnaise, lemon juice, celery, chives, salt and pepper in a bowl. Stir gently to combine. Spread the butter onto the outer sides of each bun. Place the buns in a …
From dinneratthezoo.com
From dinneratthezoo.com
BUTTERY LOBSTER ROLLS RECIPE | KARDEA BROWN | FOOD NETWORK
Web Set aside. Add 2 tablespoons of the melted butter to the skillet. Add the lobster and cook until warmed through. Transfer the lobster to a medium bowl. Add the celery and …
From foodnetwork.com
Author Kardea BrownSteps 4Difficulty Easy
From foodnetwork.com
Author Kardea BrownSteps 4Difficulty Easy
LOBSTER ROLLS | SEAFOOD RECIPES | WEBER GRILLS
Web People Serves 4 Grilling Time 6 to 7 mins Prep Time 25 mins Chilling Time 1 h the Ingredients 3 large garlic cloves, lightly crushed 6 tablespoons (¾ stick) salted butter 4 …
From weber.com
From weber.com
SCOTT CONANT SHARES TWO RECIPES FOR LOBSTER ROLLS - TODAY
Web May 29, 2023 Lobster rolls two ways: Get the recipes! Chef Scott Conant joins Hoda & Jenna and shares his recipe for Connecticut-style and New England-style lobster rolls. …
From today.com
From today.com
GRILLED BOSTON LOBSTER ROLLS | KINGSFORD®
Web Ingredients 2 lobster tails, approximately 8 oz. each kosher salt, to taste freshly ground black pepper, to taste 4 top-loading hot dog rolls seasoned butter 6 tbsp. unsalted …
From kingsford.com
From kingsford.com
GRILLED LOBSTER ROLLS RECIPE - ALL THINGS BARBECUE
Web Aug 14, 2020 Dice into large bite sized pieces. Place the slabs of red onion on the grill, as well. Grill until lightly charred and slightly softened. Remove and dice. You might also …
From atbbq.com
From atbbq.com
SOUTHWEST LOBSTER ROLL RECIPE | GUY FIERI | FOOD NETWORK
Web Brush the hot dog buns with the garlic butter. Grill until golden and crisp, about 30 seconds. To assemble the southwest lobster roll: Place the avocado slices in the buns. Remove …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
BA’S ULTIMATE LOBSTER ROLLS RECIPE | BON APPéTIT
Web Apr 11, 2023 Mix lobster, celery, lemon juice, chives, and 2 Tbsp. mayonnaise in a medium bowl; season with salt and pepper and add more mayonnaise, if desired. Step 3 …
From bonappetit.com
From bonappetit.com
LOBSTER ROLLS | SEAFOOD RECIPES - WEBER
Web Brush the cooking grates clean. Grill the lobster, meat-side down first, over direct medium heat, with the lid open, until the meat is opaque, 2 to 3 minutes. Turn the tails over, brush …
From weber.com
From weber.com
GRILLED SOUTHWESTERN LOBSTER ROLLS — BAILEY FARMS
Web Remove from the grill and set aside to cool slightly. Remove the meat from the shells and roughly chop; toss with the remaining habanero butter. Brush the hot dog buns with the …
From baileyfarmsinc.com
From baileyfarmsinc.com
5 GRILLED LOBSTER RECIPES TO TRY THIS SUMMER
Web Jun 25, 2021 Butterflied lobster tails are stuffed with an irresistibly creamy crab meat-bread crumb mixture that's been seasoned with mustard and cayenne pepper, then …
From allrecipes.com
From allrecipes.com
GRILLED SOUTHWESTERN LOBSTER ROLLS | PUNCHFORK
Web 4 6- to 8-ounce lobster tails (thawed if frozen), halved lengthwise and deveined; 4 cloves garlic, minced; 1 habanero chile pepper, seeded and minced; 1 shallot, minced; …
From punchfork.com
From punchfork.com
SOUTHWESTERN GRILLED LOBSTER [LIME BUTTER SAUCE] - THE ONLINE GRILL
Web Jan 20, 2023 Apply a light layer of oil to each lobster, before seasoning with salt and pepper. In a small saucepan over medium heat, combine the butter, lime zest, lime juice, …
From theonlinegrill.com
From theonlinegrill.com
GRILLED LOBSTER TAIL KEBAB RECIPE WITH LEMON HERB BUTTER - YAHOO …
Web May 28, 2023 6. Brush each lobster tail with some of the herb butter and then place onto the grill with the cut side facing up. 7. Grill for about 4 minutes, then turn each tail over …
From news.yahoo.com
From news.yahoo.com
GRILLED SOUTHWESTERN LOBSTER ROLLS – RECIPES NETWORK
Web Dec 17, 2015 Vegetable or canola oil, for the grill; 4 6- to 8-ounce lobster tails (thawed if frozen), halved lengthwise and deveined; 4 split-top hot dog buns or soft hoagie rolls; 1 …
From recipenet.org
From recipenet.org
You'll also love