Grilled Souvlaki Sandwich Recipes

Steps:

• Chicken:
• In large bowl whisk together all the souvlaki ingredients, except the chicken. Reserve 1 1/2 tablespoons for Round 2 Recipe Greek Flat Bread. Add the chicken and toss to coat. Cover and let marinate for at least 30 minutes or up to overnight in the refrigerator.
• Heat a large skillet over medium-high heat. Remove the chicken from the marinade and add to the pan. Cook until the chicken is cooked through, about 10 to 12 minutes.
• In a medium bowl combine all the tzatziki sauce ingredients and set aside.
• Divide the dough into 4 equal portions. On a floured work surface, roll out each portion into 6 to 7 inches in diameter and about 1/8-inch thick.
• Preheat a grill pan or grill over medium heat.
• Grill the dough for 2 to 3 minutes per side. The pitas should be cooked through but still pliable and not too crispy.
• To Assemble:
• Put a grilled pita onto a plate, top with some cooked chicken, lettuce, tomato, onion and some tzatziki sauce. Repeat with remaining ingredients and arrange on a serving platter.

Steps:

• Preheat the grill to medium-high heat. Meanwhile, in a large heavy skillet, heat 1 Tbsp. oil over medium heat and sauté the onions and peppers until they are soft and well browned, about 15 minutes total, stirring occasionally. (Prepare the asparagus now, if you are serving it.) If they are getting too browned, reduce the heat. Remove them from the heat once they are soft and browned. In a small bowl, combine 2 Tbsp. oil, the garlic and the salt and set it aside. Cut the sausages most of the way through lengthwise, and grill them for 8 - 10 minutes until they are light to medium brown, flipping them once. Meanwhile, brush the olive oil mixture onto both outer sides of the pita pockets (don't cut them), stacking them as you go so they can share their oil. Next, lay the pita pockets on the grill for about 3 minutes per side, flipping once, until they start to puff up (if they are fresh enough) and are lightly browned in spots. Watch them carefully so they don't burn. Fold one pita pocket around each sausage, topping the sausage with the onions and peppers, and feta cheese (optional). Serve with Grilled or Broiled Asparagus Preheat the grill or broiler. Trim the ends of the asparagus spears and lay them in a flat dish. In a small bowl, combine the olive oil, garlic, salt and lemon pepper seasoning. Drizzle the oil mixture over the asparagus and stir them to coat. Grill them on a vegetable or fish grilling tray or broil them on a baking sheet for 10 - 15 minutes, flipping once, until they are tender.

Steps:

• In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
• Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
• Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.

Steps:

• Combine 1/4 cup olive oil, lemon juice, 2 cloves minced garlic, oregano, and 1/2 teaspoon salt in a large resealable bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
• Mix yogurt, cucumber, 1 tablespoon olive oil, vinegar, 1 clove minced garlic, and 1 pinch salt together in a bowl. Refrigerate tzatziki sauce for flavors to blend, 1 to 2 hours.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak wooden skewers in a bowl of water for about 15 minutes.
• Remove chicken from marinade and thread onto the soaked skewers. Discard unused marinade.
• Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and chicken is no longer pink in the center, about 8 minutes per side. Serve with tzatziki sauce.

Steps:

• In medium bowl, place all ingredients except pita breads; toss until evenly coated. Divide mixture evenly down center of each pita bread; fold in half.