GRILLED STRIP STEAK
Steps:
- Preheat the grill to high. Brush the grill with a wire grill brush to remove any soot and fat on the grill grates. Wipe the grill grate with an oiled cloth to remove any bits of crud that were loosened by brushing.
- Remove the steaks from the refrigerator and let them come to room temperature. Season the steaks generously with salt and let sit for at least 15 minutes.
- Arrange the steaks on the hottest part of the grill until beautiful brown grill marks form, then rotate the steaks 90 degrees to create the crosshatch marks.
- Turn the steaks over and repeat the process. Once the grill marks have formed on the second side, move the steaks to a cooler part of the grill and let cook to the desired doneness. Cook about 5 to 6 minutes on each side for medium-rare.
GRILLED STRIP STEAKS WITH HORSERADISH GUACAMOLE
This is a Southern Living recipe and is just out of this world good. I loved the sauce. It also goes great with prime rib.
Provided by Nimz_
Categories Steak
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place steak in a large heavy duty zip top plastic bag; add steak sauce and pepper.
- Seal bag; chill 30 minutes turning once.
- Remove steak from marinade, discarding marinade.
- Mash avocado in a small bowl.
- Stir in lemon juice and remaining ingredients; cover and chill Grill steaks, covered with grill lid, over medium-high heat (350 to 400 degrees) 7 minutes on each side, or to desired degree of doneness.
- Serve with guacamole.
Nutrition Facts : Calories 1133, Fat 85, SaturatedFat 28.4, Cholesterol 290.5, Sodium 262.2, Carbohydrate 19.5, Fiber 12.7, Sugar 3.6, Protein 74.6
GRILLED STRIP STEAKS WITH HORSERADISH GUACAMOLE
When selecting the avocados, it is important to be sure they yield to gentle pressure.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 10
Steps:
- PLACE steak in a large heavy-duty zip-top plastic bag; add steak sauce and pepper. Seal bag; chill 30 minutes, turning once. Remove steak from marinade, discarding marinade.
- MASH avocado in a small bowl. Stir in lemon juice and remaining ingredients; cover and chill.
- GRILL steaks, covered with grill lid, over medium-high heat (350 to 400 degrees) 7 minutes on each side, or to desired degree of doneness. Serve with guacamole.
Nutrition Facts : Calories 891.7 calories, Carbohydrate 24.2 g, Cholesterol 160.4 mg, Fat 69.1 g, Fiber 10.5 g, Protein 47 g, SaturatedFat 23.8 g, Sodium 1081.8 mg, Sugar 1.9 g
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