PEACH PIE WITH ALMOND CRUMBLE TOPPING
Steps:
- To make topping: Combine flour, sugar and nutmeg in a mixing bowl; stir well to mix and stir in sliced almonds. Stir in butter evenly. Set aside for 5 minutes, then, using your fingertips, break the mixture into 1/4 to 1/2-inch crumbs. Set aside again while you prepare the filling.
- Preheat oven to 400 degrees and set racks at middle level. Roll out bottom crust and arrange in 9-inch Pyrex plate.
- To make filling: Peel the peaches by cutting a cross in the blossom end of each and dropping them three at a time into a pan of boiling water. Remove after 20 or 30 seconds with a slotted spoon or skimmer and drop them into a bowl of ice water. If the peaches are ripe, the skin will slip off easily. If it does not, remove the skin with a sharp stainless steel paring knife. (If you peel it with a knife, include an extra peach for what you have peeled away.) Hold each peeled peach gently in your left hand over a mixing bowl (if you are left handed reverse.) With a stainless steel paring knife make a cut through to the pit, from stem to blossom end. Make another cut about 3/4-inch to the right of the first one along the outside of the peach. Angle the knife blade back so the cuts meet at the pit. Twist the knife blade upward slightly as a wedge of peach will fall into the bowl. Continue in the same manner around the peach, cutting it into 8 to 10 wedges. Discard the pit and repeat with remaining peaches. Add remaining ingredients, except the butter, to the peaches and stir gently with a rubber spatula to combine. Pour filling into the prepared pastry shell and smooth. Dot with the butter.
- Scatter the crumb topping evenly over the filling. Place pie on the bottom rack of the oven and bake for 15 minutes. Lower the temperature to 350 degrees and move pie to the middle rack. Bake another 30 minutes, or until the crust and crumble are a deep golden and the juices are just beginning to bubble up. Cool the pie on a rack and serve warm or room temperature.
ALMOND CRUNCH TOPPING
Blend melted butter and brown sugar with coconut and almonds to make Almond Crunch Topping. Almond Crunch Topping makes a flavorful dessert addition.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 1 cup or 8 servings, 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Place sugar and butter in small saucepan; cook on medium heat until sugar is dissolved, stirring occasionally.
- Add coconut and almonds; mix well.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CHERRY PIE WITH ALMOND CRUMB TOPPING
This delicious and super easy cherry pie features a crunchy, streusel-like topping.
Provided by Chef John
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 1h50m
Yield 1
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Roll out pie crust and lay into a 9-inch pie pan.
- Combine almonds, brown sugar, oats, flour, and salt in a large bowl. Work butter into the almond mixture with your fingers, breaking up any large pieces, until incorporated completely. Cover and chill for 15 minutes.
- Combine cherries, lemon juice, white sugar, and cornstarch. Stir until well coated and no dry lumps remain, 3 to 4 minutes.
- Pour cherries and any accumulated juices into the prepared pie pan. Press down into the pan. Crumble oat mixture over the top. Place the pan on the prepared baking sheet.
- Bake in the preheated oven until cherries are bubbling and the crust and crumble topping are browned, about 1 hour 15 minutes. Let cool completely.
Nutrition Facts : Calories 3565 calories, Carbohydrate 502.5 g, Cholesterol 183.2 mg, Fat 167.4 g, Fiber 39.2 g, Protein 42.7 g, SaturatedFat 62.9 g, Sodium 3213.6 mg, Sugar 305.6 g
BLUEBERRY-APPLE COBBLER WITH ALMOND TOPPING
This recipe uses the best cobbler topping I've found. Combine the buttery richness of a cobbler with the crunch of a crumble for a wonderful dessert or brunch dish. - Cathy Rau, Newport, Oregon
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to . 375°In a large bowl, combine sugar, cornstarch, cinnamon and nutmeg. Add blueberries, apples and lemon juice; toss to coat. Transfer to a greased 13x9-in. baking dish., For biscuit topping, in a small bowl, mix flour, sugar, baking powder and salt. Cut in butter until crumbly. Whisk cream, yogurt and vanilla; stir into flour mixture just until moistened. Drop by spoonfuls over fruit., For almond crumble, in another bowl, combine almonds, flour and brown sugar. Cut in butter until crumbly. Sprinkle over top., Bake 30-40 minutes or until filling is bubbly and topping is golden brown. Cool on a wire rack 30 minutes before serving.
Nutrition Facts :
CRUNCHY BERRY ALMOND CRUMBLE
The paradox of a fruit crisp is that it's usually not crisp, nor is a fruit crumble necessarily crumbly. Here, however, the crumbs are as crisp as cookies, offering a textural contrast to the puddinglike berries. This delicious treat is at once crispy, crumbly and profoundly fruity.
Provided by Melissa Clark
Categories snack, cakes, dessert
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. To prepare filling, toss berries with sugar, lemon zest and tapioca (if using). Set aside.
- To make topping, in a large bowl, whisk together flour, sugars, almonds, cinnamon, ginger, allspice and salt. Stir in butter. Coarse crumbs will form.
- Pour filling into a 2-quart gratin dish or 10-inch round cake pan (do not grease first). Using your fingers, form topping mixture into 3/4-inch to 1-inch crumbs and spread over cake.
- Bake until filling bubbles and topping is light golden, about 55 minutes. Let cool slightly. Serve warm or at room temperature with ice cream if you like. Crisp can be made up to 8 hours ahead and kept at room temperature, or warmed up briefly in a 350 degree oven.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 5 grams, Carbohydrate 42 grams, Fat 12 grams, Fiber 7 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 34 milligrams, Sugar 20 grams, TransFat 0 grams
APPLE & ALMOND CRUMBLE PIE
Combine fruit pie with apple crumble to get the best of both - a warming dessert that slices neatly and delivers two textures of pastry
Provided by Barney Desmazery
Categories Dessert
Time 1h30m
Number Of Ingredients 12
Steps:
- First, make the crumble. Tip the flour, ground almonds, sugar and a pinch of salt into a bowl, then rub in the butter with your fingers until the mix resembles breadcrumbs. Stir in the flaked almonds and chill until needed. Can be prepared up to two days ahead and chilled.
- Heat the oven to 200C/180C fan/gas 6 with a baking tray inside. Peel, core quarter and slice the apples, then tip into a bowl with the sugar, mixed spice and flour. Toss well and set aside. Roll the pastry out on a lightly floured surface until it's large enough to line a 20-22cm pie dish. Line the dish with the pastry, then trim and crimp the edge. Alternatively, re-roll the pastry trimmings into an 80cm-long strip, then cut into three thin, long strips, and arrange into a 1cm-wide plait. Arrange the plait around the edge of the dish, and brush with some beaten egg.
- Spoon the apples into the base, then scatter over the crumble. Bake on the hot tray for 35-40 mins until the topping is toasted and the pastry is deep golden. Leave to stand for 10 mins, then serve warm with cream, custard or ice cream.
Nutrition Facts : Calories 765 calories, Fat 44 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 36 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 0.7 milligram of sodium
CRACKER BARREL PEACH COBBLER WITH ALMOND CRUMBLE TOPPING
Made with Cracker Barrel pancake mix (the best pancake mix in the world) and so light but decadent! My family thought I picked this up from restaurant take out. I could hardly convince them I concocted the recipe myself! A must try recipe...easy and quick too.
Provided by Mommy2FourSuperKidz
Categories Dessert
Time 1h10m
Yield 6-9 serving(s)
Number Of Ingredients 12
Steps:
- Mix all batter ingredients in a bowl with wisk until well incorperated and light. Pour into non greased 8 x 8 baking pan.
- Drain peaches of syrup except for about a tablespoon of juice in each can, and mix with sugar until it has dissolved. Pour over batter but do not mix -- batter will rise over peaches and juices on it's own.
- Mix all topping ingredients with hands slightly breaking up almonds as you incorperate. Do not place on cobbler yet as the almonds will burn! That step will come later.
- Place into 375 degree oven for 45 minutes. Then, while leaving cobbler in oven, place crumble topping over cobbler and bake another 10-15 minutes. Watch carefully so that nuts don't burn.
- Serve while still a little warm with some cinnamon ice cream and enjoy!
Nutrition Facts : Calories 475.1, Fat 20.1, SaturatedFat 12.1, Cholesterol 56, Sodium 449, Carbohydrate 72.2, Fiber 2.6, Sugar 46.9, Protein 4.8
ORANGE AND ALMOND CRUMBLE CHRISTMAS MINCE PIES
Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. Serve these warm with whipped cream or brandy butter. This recipe can be made in to one large pie - but I still prefer the dainty individual mini pies! I have two mincemeat recipes posted that can be used in these pies, if you are unable to source good quality commercial mincemeat locally. Recipe #257241 or Recipe #184762. Don't forget to leave a couple out for Father Christmas on Christmas Eve!
Provided by French Tart
Categories Tarts
Time 40m
Yield 24 Mini Mince Pies
Number Of Ingredients 10
Steps:
- Make the pastry in a large bowl or food processor by blending the butter into the flour until the mixture resembles breadcrumbs.
- Stir in the sugar and orange zest and then 2 tbsp water.
- Bring the mixture together with your hands, adding a few more drops of water if it feels a little dry.
- Preheat the oven to 180C/375F/gas 4.
- Roll out half the pastry (keep the other half wrapped in the fridge) on a lightly floured surface. You want the pastry to be very thin, so it is crisp when cooked.
- Cut out 12 circles of pastry with a plain 6cm cutter (you will need to re-roll the pastry a couple of times) and use to line a 12-hole, non-stick cup cake or mini muffin tin.
- (It is quite a soft pastry, so any little gaps that form as you are lining the holes can easily be patched up.).
- Chill while you make the topping.
- In a small bowl, make the crumble topping by rubbing the butter into the flour until the mixture looks like breadcrumbs. Stir in the sugar and almonds.
- With a teaspoon, fill each pastry case with mincemeat, gently pressing it down to leave room for the topping.
- Sprinkle the topping over each pie, place the tin on a baking tray and bake for 20 minutes or until the topping is golden.
- Leave the pies to cool in the tin before taking them out carefully. They are fragile when hot, so use a small knife to help lift them out.
- Unless you have two tins, repeat the process with the second batch of pastry, filling and topping.
- Eat the mini mince pies warm or cold, lightly dusted with icing sugar and served with whipped cream or brandy butter.
Nutrition Facts : Calories 126.8, Fat 5.5, SaturatedFat 3.2, Cholesterol 13.4, Sodium 50.8, Carbohydrate 18, Fiber 0.5, Sugar 6.8, Protein 1.4
ALMOND CRUMBLE TOPPING
Steps:
- Combine flour, sugar and nutmeg in a mixing bowl; stir well to mix and stir in sliced almonds.
- Stir in the butter evenly. Set aside for 5 minutes, then, using your fingertips, break the mixture into 1/4 to 1/2 inch crumbs. Set aside again while you prepare the filling.
More about "almond crumble topping recipes"
THE 12 BEST CRUMBLE TOPPINGS | BBC GOOD FOOD
From bbcgoodfood.com
- Go nuts. Nuts are a popular addition to crumbles, including almonds, hazelnuts, pecans, walnuts and pistachios. Our autumnal pear and blackberry crumble creates layers of texture by combining chopped hazelnuts and flaked almonds with pumpkin seeds and chunky oats clusters.
- An oat-standing finish. Give your crumble topping more bite by adding wholesome porridge oats or rolled oats, like in our oaty apple crumble. You can also add a little syrup to the mixture to create a flapjack-style texture with gorgeous little chewy clusters, as shown in this apple flapjack crumble.
APPLE AND ALMOND CRUMBLE | DESSERT RECIPES | WOMAN
From womanandhome.com
3/5 (263)Category DessertCuisine BritishTotal Time 1 hr 10 mins
10 BEST CRUMBLE TOPPING WITHOUT OATS RECIPES - YUMMLY
FROZEN FRUIT & ALMOND CRUMBLE | JAMIE OLIVER BAKING RECIPES
From jamieoliver.com
Servings 8Total Time 45 minsCategory DessertsPublished 2019-04-05
- Preheat the oven to 200°C/400°F/gas 6Tip the frozen berries into a saucepan with half the sugar and place on a medium heat.
- Squeeze in the juice of half an orange and cook for 5 to 8 minutes, or until the sugar has dissolved and the fruit has softened.
- Remove from the heat and leave to cool a little.Meanwhile, cube the butter and place in a mixing bowl with the flour.
ALMOND FLOUR PIE CRUST AND CRUMBLE TOPPING (CLEAN EAT, GLUTEN …
From kitrusy.com
- Combine the almond flour, coconut flour, coconut sugar, salt, and nutmeg and cinnamon (if using) in a bowl until thoroughly combined.
- Combine the reserve ¼ - ⅓ cup of pie crust dough with 6-7 tbsp of blanched almond flour, maple syrup and cinnamon powder.
RASPBERRY ALMOND CRUMBLE CAKE - DIVALICIOUS RECIPES
PLUM CRUMBLE CAKE WITH ALMONDS | FAMILY-FRIENDS-FOOD
From family-friends-food.com
- Preheat the oven to 180°C (350°F). Line a 20cm (8 inch) square cake tin (or equivalent size rectangular or round tin) with baking parchment.
- Sift the flour into a bowl. Stir in the ground almonds, baking powder and cinnamon, and set aside.
KETO RASPBERRY CRUMBLE RECIPE - KETOFOCUS
From ketofocus.com
- Preheat the oven to 350 degrees. In a medium bowl, combine the raspberries, xanthan gum or arrowroot powder, 1/3 cup erythritol and vanilla. Set aside.
- Using a food processor, add almond flour, 1/4 cup erythritol, golden monkfruit, walnuts, pecans, hemp hearts, salt and butter. Pulse until mixture looks like coarse crumbles.
CHERRY & ALMOND CRUMBLE - BEST RECIPES UK
From bestrecipesuk.com
- Add the cherries to a pan and heat gently until they are defrosted and start to release their juices. Add the cornflour and sugar, mix through and cook on a ow heat for 5 minutes or until the sauce starts to thicken. Pour the cherries into an ovenproof dish.
- In a bowl mix the butter, flour and ground almonds by rubbing with your fingertips until you get a fine breadcrumb. Add the sugar and oats, mix well.
PEAR AND ALMOND CRUMBLE, A DELICIOUS DESSERT, GREAT WITH VANILLA …
From lovefoodies.com
- Make the crumble topping. In a mixing bowl, add all the crumble topping ingredients and using your fingers, rub the butter into the flour until it resembles breadcrumbs
- If you wanted to freeze this, you could use those aluminium containers to make the crumble and freeze before you put in the oven. When you want to use it, defrost and bake as normal. This does freeze very nicely.
EASY KETO APPLE PIE CRUMBLE RECIPE WITH ALMOND FLOUR
ALMOND CRUMBLE CHERRY PIE RECIPE - PILLSBURY.COM
From pillsbury.com
- Heat oven to 375°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 8 to 10 minutes or just until set but not brown.
- Meanwhile, in small bowl, mix marzipan and butter with pastry blender or fork until well blended. Stir in oats and flour until crumbly. In large bowl, mix all Filling ingredients.
APPLE CAKE WITH ALMOND CRUMB TOPPING - DELICIOUS NOT GORGEOUS
From deliciousnotgorgeous.com
- Combine the dry ingredients. Add the butter and 1/2 cup yogurt; mix until the mixture starts to come together but is still crumbly. Add the yolks and remaining yogurt, then mix until the color lightens to a pale yellow.
ALMOND APPLE CRUMBLE - A DAY IN THE KITCHEN
From adayinthekitchen.com
- Combine sliced apples, water, and lemon juice in a small pan and cook over medium heat, stirring occasionally.
ALMOND CRUMB CAKE - ALMOND CRUMB CAKE RECIPE
From howsweeteats.com
- In a large bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl, whisk together the melted butter, oil, egg, extracts and milk. Stir the wet ingredients into the dry until the batter comes together and is smooth. Spread it in the spring form pan.
- In the same bowl stir together the flour, sugar, almonds, cinnamon and salt. Sprinkle in the extract and melted butter. Mix with a wooden spoon to combine and then use your hands to make sure the entire crumb is moistened and kind of resembles sand. You want all of it to be moistened!
PUMPKIN BREAD WITH ALMOND CRUMBLE TOPPING (OR PUMPKIN LOAF …
From pamelasproducts.com
GLUTEN- FREE CRUMBLE TOPPING – LUCY'S KITCHEN OF RECIPES
From lucyskitchenofrecipes.com
BERRY CRUMBLE WITH COCONUT & ALMOND FLOUR - DIVALICIOUS RECIPES
From divaliciousrecipes.com
GLUTEN FREE STRAWBERRY AND ALMOND CRUMBLE | ASK NIGELLA.COM
From nigella.com
PEACH ALMOND CRUMBLE | RECIPE - KELLOGG'S
From kelloggs.ca
STRAWBERRY-ALMOND CRUMBLE PIE - NEWSBREAK
From newsbreak.com
APPLE CRUMBLE WITH GROUND ALMOND TOPPING RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
ALMOND CRUMB CAKE TOPPING - COOKEATSHARE
From cookeatshare.com
ASTRAY RECIPES: ALMOND CRUMBLE TOPPING
From astray.com
ALMOND CRUMBLE TOPPING RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ALMOND CRUMBLE CHERRY PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
STRAWBERRY AND ALMOND CRUMBLE RECIPE - BBC FOOD
From bbc.co.uk
BANANA CHIA PUDDING WITH ALMOND CRUMB TOPPING - FOOD …
From foodconfidence.com
THE HAIRY BIKERS' APRICOT & ALMOND CRUMBLE RECIPE
From lovefood.com
BEST STRAWBERRY RHUBARB CRUMBLE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
STRAWBERRY-ALMOND CRUMBLE PIE RECIPE
From countryliving.com
WILD BLUEBERRY PIE WITH ALMOND CRUMBLE TOPPING RECIPE
From epicurious.com
ALMOND FLOUR APPLE CRUMBLE #GLUTENFREE : SONI'S FOOD
From sonisfood.com
ALMOND FLOUR CRUMBLE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BERRY ALMOND QUINOA CRUMBLE - HEALTHY FOOD GUIDE
From healthyfood.com
TRIPLE BERRY PIE WITH ALMOND CRUMBLE | A HINT OF HONEY
From ahintofhoney.com
RECIPE - CHERRY-ALMOND CRUMBLE SLICES
From lcbo.com
ALMOND OAT CRUMB TOPPING - IN JENNIE'S KITCHEN
From injennieskitchen.com
You'll also love