GRILLED PORTOBELLO MUSHROOMS
Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!
Provided by BFOLLICK
Categories Appetizers and Snacks Vegetable Mushrooms
Time 1h20m
Yield 3
Number Of Ingredients 5
Steps:
- Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
- In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
- Grill over hot grill for 10 minutes. Serve immediately.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 11 g, Fat 19 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 12.9 mg, Sugar 5.4 g
GRILLED TEQUILA PORTOBELLO
Succulent moist portobello mushrooms do a fiesta of flavor dances sure to enhance any entree.
Provided by Miss BeHavin's Haven
Categories Vegetarian Recipes
Time 45m
Yield 2
Number Of Ingredients 6
Steps:
- In a small bowl, mix together tequila, melted butter, roasted garlic oil, lime juice, and minced garlic. Let stand for at least 15 minutes.
- Preheat grill for medium heat.
- Brush grate with vegetable oil. Brush mushroom slices with tequila mixture, and place on grill. Cook until the mushroom slices begin to wilt, then turn and brush with more of the tequila mixture. Cook for a few minutes, until mushrooms are tender. Watch carefully so they do not burn.
Nutrition Facts : Calories 313.6 calories, Carbohydrate 5.9 g, Cholesterol 30.5 mg, Fat 25.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 8.6 g, Sodium 6.3 mg, Sugar 1.4 g
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