CREAMY STUFFED BAKED POTATOES
My mom gave me the recipe for these twice-baked potatoes, and I altered them by adding garlic, bacon and green onions. They're perfect for a potluck or even an elegant meal. My two boys absolutely love them! -Kristyn Drews, Omaha, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. , In a large bowl, beat the pulp with butter. Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic. Spoon into potato shells. Sprinkle with remaining cheese., Place on a baking sheet. Bake at 375 ° for 15-20 minutes or until heated through. Top with bacon and green onion.
Nutrition Facts : Calories 247 calories, Fat 14g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 424mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
BAKED POTATO STUFFING
This is courtesy of the Hidden Valley Original Ranch Salad Dressing & Seasoning Mix Contest hosted at our local fair last week. This was the first place winning recipe. With the holidays around the corner, I thought it was a perfect time to post. This is always a huge hit and I always get asked for the recipe....it is sooo easy and very flavorful; you don't really need gravy over these potatoes. When I double this for a larger crowd, this fits nicely in a 13x9 casserole dish.
Provided by TheDancingCook
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees; place soft bread cubes on an ungreased cookie sheet and put in the oven while it preheats (this will just make the soft cubes a little more done); remove when oven is done preheating.
- In a large saucepan, bring butter, water and salt to a boil; remove.
- Add milk and potato flakes, mix well.
- Stir in 3 cups of croutons, celery and Hidden Valley mix.
- Transfer to casserole dish and top with remaining croutons; bake at 350 degrees for 35-40 minutes.
- *If using cheese, remove from oven and add cheese; return to oven until cheese is melted.
Nutrition Facts : Calories 300.3, Fat 19.9, SaturatedFat 12.2, Cholesterol 52.2, Sodium 265.2, Carbohydrate 26.7, Fiber 2.1, Sugar 0.8, Protein 4.8
STUFFED BAKED POTATOES
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 4 main course servings, or 8 side dish servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Wash potatoes and poke 2 or 3 vent holes in each with a fork. Bake potatoes in oven until done, about 1 hour. (Poke with a fork and if fork goes in easily they are done). Remove potatoes from oven and allow to cool for 10 minutes. Slice potatoes in 1/2 lengthwise and scoop pulp into mixing bowl being careful not to break skin. Mash potatoes with butter, cheese, milk, and chives. Taste-test and adjust seasoning if necessary with salt and pepper. Spoon mashed potatoes back into skins and place in a 9 by 13-inch dish. Return to oven and heat thoroughly.
POTATO STUFFING
This is an old Pennsylvania Dutch recipe I've always served as a side dish. The simple addition of onion and celery gives the potatoes a special flavor, and the parsley adds color.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in the bread, potatoes and parsley. Spoon into a greased 1-qt. casserole. , Bake, uncovered, until top is lightly browned, 45 minutes.
Nutrition Facts : Calories 135 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 344mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
POTATO STUFFING
Make and share this Potato Stuffing recipe from Food.com.
Provided by Tonkcats
Categories Potato
Yield 1 batch
Number Of Ingredients 9
Steps:
- Put egg into mashed potatoes and mix well.
- Melt margarine in large skillet and saute onions and celery.
- Stir in the bread crumbs to toast for a few minutes.
- Add other ingredients together and combine with potato mixture. Mix thoroughly.
- Put in margarine greased bread pans.
- Bake at 350 degrees for 1 hour.
- Note: You can toast bread crumbs in oven instead of putting in skillet.
Nutrition Facts : Calories 2265.4, Fat 50.9, SaturatedFat 11.6, Cholesterol 186, Sodium 5889.6, Carbohydrate 376.1, Fiber 28.9, Sugar 34.9, Protein 72
STUFFED POTATOES
My husband LOVES these potatoes. The potatoes are baked and then scooped out. Mix potatoes with shredded cheddar and the 'secret' zing- sour cream and onion dip. Goes great with a grilled steak!
Provided by SHARRON MITCHELL
Categories Side Dish Potato Side Dish Recipes
Time 1h45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 45 minutes, or until cooked through.
- Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.
- To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.
- Bake for another 30 minutes, or until heated through.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 63.6 g, Cholesterol 62.7 mg, Fat 20 g, Fiber 6.5 g, Protein 21.7 g, SaturatedFat 12.6 g, Sodium 416.5 mg, Sugar 4 g
BAKED POTATOES
Crisp-skinned, fluffy jacket potatoes are a budget-friendly way to feed a crowd. Serve our easy baked potatoes with soured cream, cheese or baked beans
Provided by Emma Lewis
Categories Dinner, Side dish
Time 1h25m
Number Of Ingredients 3
Steps:
- Heat the oven to 220C/200C fan/gas 7. Rub a little oil over each potato and put on the top shelf of the oven. Bake for 20 mins, then turn down the oven to 190C/170C fan/ gas 5 and bake for 45 mins-1 hr more until the skin is crisp and the inside soft. Make a cross in the centre of each potato, dollop over the soured cream and serve.
Nutrition Facts : Calories 254 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.08 milligram of sodium
More about "bakedpotatostuffing recipes"
50 STUFFED POTATOES : RECIPES AND COOKING : FOOD …
From foodnetwork.com
Estimated Reading Time 6 mins
- Caramelized Onion Cook 1 large thinly sliced onion in a skillet with 2 tablespoons olive oil and 1/4 teaspoon salt until caramelized, 30 minutes. Spoon onto baked potatoes.
- Mushroom-Onion Prepare Caramelized Onion Stuffed Potatoes (No. 1). Saute 2 cups sliced mushrooms in olive oil until soft; add chopped dill and salt. Spoon onto the potatoes; top with the onion, sour cream and more dill.
- French Onion Cook 1 onion as for Caramelized Onion Stuffed Potatoes (No. 1). Scoop the flesh out of 4 baked potatoes and mash with the onion, 1/4 cup beef broth and 1/2 cup shredded Gruyère.
- Cheddar-Chive Scoop the flesh out of 4 baked potatoes; mash with 1/4 cup each butter, sour cream and chopped chives, and 2/3 cup grated cheddar. Stuff into the skins; top with more cheese and broil to melt.
- Sloppy Joe Saute 1 chopped onion and 1 bell pepper in olive oil; add 1 pound ground beef and brown. Add 1 cup each tomato sauce and water, 1 tablespoon each brown sugar and cider vinegar, and 1 teaspoon cumin; simmer until thick.
- Bacon and Egg Top each baked potato with butter, 2 slices cooked bacon and a fried egg. Season with salt and pepper.
- Pizza Scoop the flesh out of 4 baked potatoes. Mash with 3/4 cup tomato sauce; stuff into the skins. Top with sliced pepperoni, shredded mozzarella, Parmesan and oregano.
- Brie-Ham Cook 4 ounces diced ham in olive oil until browned. Spoon onto baked potatoes and top with sliced brie. Warm in a 400 degrees F oven to melt; top with chopped parsley and chives.
- Ham and Swiss Scoop the flesh out of 4 baked potatoes; mash with 1 cup each diced ham and shredded Swiss cheese. Stuff into the skins, top with more cheese and broil to melt.
- Ricotta-Pancetta Fry 2 ounces chopped pancetta until crisp. Drizzle baked potatoes with olive oil; top with a dollop of ricotta, the pancetta and pepper.
BAKED POTATO RECIPES | ALLRECIPES
From allrecipes.com
FLUFFY BAKED POTATOES (W/ CRISPY SKIN) - HOW TO BAKE A ...
From savoryexperiments.com
STUFFED POTATOES WITH CHEESE - HEALTHY FOOD GUIDE
From healthyfood.com
STUFFED BAKED POTATOES WITH HERB DIP - VEGAN - BIANCA ...
From biancazapatka.com
OVEN BAKED POTATOES {STEAKHOUSE COPYCAT} - TASTES OF LIZZY T
From tastesoflizzyt.com
25 BAKED POTATO TOPPINGS FOR YOUR BAKED POTATO BAR ...
From insanelygoodrecipes.com
KUMPIR TURKISH STUFFED BAKED POTATOES - GIVE RECIPE
From giverecipe.com
15 EASY AND DELICIOUS IDEAS FOR BAKED POTATO TOPPINGS
From thescramble.com
BAKED POTATO STUFFING RECIPE - THANKSGIVING.FOOD.COM ...
From pinterest.ca
HOW TO COOK A BAKED POTATO | BBC GOOD FOOD
From bbcgoodfood.com
MASHED POTATO STUFFING BITES - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
BAKED POTATO DELIVERY IN WARRENTON - ORDER BAKED POTATO ...
From ubereats.com
POTATO STUFFING RECIPE - RECIPES.NET
From recipes.net
POTATO BREAD STUFFING: THE PERFECT OLD-FASHIONED STUFFING
From vegkitchen.com
PERFECT BAKED POTATO RECIPE | THE ... - THE RECIPE CRITIC
From therecipecritic.com
MASHED POTATO STUFFING BALLS RECIPE - FOOD - ADVENTURE
From midlifehealthyliving.com
BAKED POTATOES RECIPE - BUDGET BYTES
From budgetbytes.com
AMISH POTATO STUFFING - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
18 STUFFED POTATOES FOR AN ALL-IN-ONE MEAL - BRIT - CO
From brit.co
OVERSTUFFED TWICE-BAKED POTATOES RECIPE - FOOD & WINE
From foodandwine.com
JACKET POTATO FILLINGS IDEAS - OLIVEMAGAZINE
From olivemagazine.com
CASSEROLES CHICKEN POTATOES STUFFING - RECIPES | COOKS.COM
From cooks.com
STUFFED BAKED POTATOES - PLANT-BASED DIET RECIPE - SIDE DISHES
From nutritionstudies.org
TWICE BAKED POTATOES -- HOW TO MAKE FANCY ... - YOUTUBE
From youtube.com
FULLY-LOADED BAKED POTATOES (THE BEST) | RICARDO
From ricardocuisine.com
POTATOES FROM PRINCE EDWARD ISLAND | PEI POTATOES
From peipotato.org
MASHED POTATO STUFFING CAKES - MY ORGANIZED CHAOS
From myorganizedchaos.net
10 BEST BAKED STUFFED POTATOES WITH GROUND BEEF ... - YUMMLY
From yummly.com
IDAHO® POTATO STUFFING BALLS - IDAHO® POTATO COMMISSION
From idahopotato.com
EASY BAKED POTATO RECIPE - IN THE OVEN, MICROWAVE, AIR ...
From afarmgirlsdabbles.com
RECIPES BAKED POTATOES - SOSCUISINE
From soscuisine.com
BEST BAKED POTATOES NEAR ME - APRIL 2022: FIND ... - YELP
From yelp.com
HOW TO MAKE STEAKHOUSE STYLE BAKED POTATO {VIDEO} - THE ...
From thecarefreekitchen.com
STUFFED POTATO SKINS - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
STUFFED BAKED POTATOES FROM 150 BEST TOATSTER OVEN RECIPES
From noshingwiththenolands.com
BAKED POTATO DELIVERY IN WARRENTON • POSTMATES
From postmates.com
POTATO STUFFING FOR TURKEY | RECIPES WIKI - FANDOM
From recipes.fandom.com
10 HEALTHY BAKED POTATO TOPPINGS - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
BAKED POTATO STUFFED WITH BARBECUE PULLED PORK - KITCHN
From thekitchn.com
HOW TO MAKE THE BEST BAKED POTATOES EVER - FOODLETS
From foodlets.com
10 CREATIVE STUFFED POTATO RECIPES YOU'VE GOT TO TRY
From thespruceeats.com
You'll also love