Greek Stewed Zucchini Recipes
EASY STEWED ZUCCHINI WITH FETA
Talk about cheating!! I was a waitress for 16 years in New York diners. One of my favorite veggie sides was stewed zucchini, (the Greek chefs made this daily). Well, this is just as good and so easy. This is also my first post. Hope you like it.
Provided by OzzyandHarriet
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and cut zucchini (see above).
- Heat a large fry pan with olive oil and garlic.
- Add zucchini and cook over med/high heat just long enough to toss to coat with oil and add salt and pepper to taste.
- Add jar of salsa, stir, cover and heat on medium/low until just crisp.
- Add mush and feta and cook until heated through but still crispy.
Nutrition Facts : Calories 188.5, Fat 10.2, SaturatedFat 4.8, Cholesterol 25, Sodium 1022, Carbohydrate 18.8, Fiber 5.1, Sugar 9.8, Protein 10.6
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