Grilled Thai Salmon Burgers With Peanut Sauce Recipes

Steps:

• Chop salmon by hand or with processor till chopped but not mushy.
• Place salmon in large bowl.
• Add green onions, chili paste, ginger, and tamari or soy sauce, and mix well.
• Add just enough bread crumbs to bind together (about 4 tsp)
• Form mixture into 4 patties 1/2 " thick and refrigerate for 30 minutes.
• To prepare sauce, combine peanut butter, tamari or soy sauce, oil, vinegar, water and garlic.
• Whisk together till smooth.
• preheat grill to medium high.
• Lightly spray sheet of foil with spray and place on grill.
• Place salmon burgers on foil.
• grill 3-4 minutes each side, careful not to overcook.
• Serve right away with sauce.
• prep time includes chill time.

Steps:

• WHISK together peanut butter, lime juice, soy sauce, ginger, cilantro and cayenne pepper in large bowl until well blended. Add ground meat and mix well.
• FORM into 4 patties. Grill, broil or pan fry to desired doneness.
• SERVE on buns with Thai hot sauce and your choice of condiments.

Steps:

• Heat grill to high. Place the fish in a shallow baking dish, then grill for 4-5 mins until cooked through, but still a little pink in the centre. Cover and set aside.
• Heat a wok, add the oil, then stir-fry the ginger, chilli and spring onions for 2-3 mins. Stir in the soy, sugar and a splash of water, then take off the heat. Throw in the coriander and serve immediately with the salmon. Delicious with rice or noodles.

Steps:

• Combine all sauce ingredients in a saucepan.
• Bring to a boil then reduce the heat and simmer for about 5 minutes, stirring often.
• Sauce can be made several days ahead of time and refrigerated.
• If it is too thick, just add a little water when heating it before serving.
• Season the salmon filets with salt and pepper.
• Grill until done to your liking.
• Top each grilled salmon filet with warm Peanut Hoisin Sauce and sprinkle with chopped scallions, just before serving.