Grilled Turkey Club Quesadillas Recipes

Steps:

• Preheat grill to medium heat.
• Spread tortillas with dressing and sprinkle with chili powder.
• Layer half each of the turkey and bacon and 1/2 slice of cheese for each tortilla.
• Fold over tortillas to cover filling.
• Grill 2-3 minutes on each side or until quesadillas are golden brown on both sides and cheese is melted.

Steps:

• In a large nonstick skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Add zucchini, salsa, corn, red pepper and chilies. Reduce heat; cover and simmer until vegetables are tender. Stir in seasonings., For each quesadilla, place one tortilla in an ungreased nonstick skillet. Sprinkle with 1/4 cup cheese. Top with 1/2 cup filling, then sprinkle with another 1/4 cup cheese. Cover with another tortilla. Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese begins to melt. Cut into eight wedges.

Steps:

• Spread mayonnaise on each tortilla. On flour tortillas, layer lettuce, tomatoes, turkey, ham, cheese and bacon; top with remaining tortillas. Cut into quarters. Serve with salsa.

Steps:

• Layer first 5 ingredients on tortillas; fold in half.
• Heat large nonstick skillet on medium heat. Add quesadillas, 2 at a time; cook 2 to 3 min. on each side or until lightly browned on both sides. Cut into wedges.
• Serve with dressing.

Steps:

• Preheat grill or grill pan to medium.
• Place half of the tortillas on the grill, and drop a quarter-cup of cheese in the center of each. Spread cheese as close to edges as possible.* Place a second tortilla on top of each.
• Grill until bottom tortilla is lightly browned and cheese begins to melt, about 1-2 minutes. Flip and continue cooking until browned on the other side.
• Cut into quarters and serve with salsa, sour cream, and guacamole.
• *Optional: Add grilled chicken or shrimp and/or sauteed onions and peppers at this step. Both will add flavor and texture, although the recipe is complete without them.

Steps:

• In a large non stick skillet, heat oil over medium high heat and add turkey and cook, stirring until no longer pink.
• Stir in green pepper, onion and chili powder.
• Cook until onion begins to soften. Season with hot pepper sauce to taste, salt and pepper.
• Remove turkey mixture to a bowl.
• Wipe out skillet with paper towel.
• Brush one side of each tortilla with oil and place oiled side down in skillet.
• Spoon 1/4 of turkey mixture over tortilla and sprinkle with 3/4 cup of cheese.
• Place another tortilla over top, oiled side up.
• Cook both sides until lightly browned and cheese is melted.
• Repeat with remaining tortillas.
• Cut each into six wedges.
• Serve with salsa and sour cream.
• NOTE: I often use left over turkey or chicken. I also just spritz the tortilla with oil.