Grilled Zucchini Rings Recipes

GRILLED ZUCCHINI RINGS

This is a great way to use up those really huge zucchinis that people give you from their garden! Just peel them and slice into thick rings. But don't forget to cut out the huge seeds from the center of each slice! The marinade in this recipe is great because after the zucchini is grilled you can taste a sweetness mixed with a...

Provided by Lillian Russo

Categories Vegetables

Time 25m

Number Of Ingredients 5

Grilled Zucchini Rings image

Steps:

1. Mix last 4 ingredients in a medium sized microwaveable dish.Microwave on high for about 30-40 seconds or til boiling.
2. Remove from microwave and dip both sides of each ring into garlic oil mixture.
3. Place in a deep dish and pour any remaining garlic oil over top.
4. Cover and refridgerate for 4 hours or over night.Grill on medium heat til well browned and tender.
5. Serve warm.

Ingredients

1 very large zucchini - peeled and sliced into thick rings. remove seeds from center of each slice.
3 large cloves of garlic - minced
1 c olive oil, extra virgin
1 tsp kosher salt
1/4 tsp fresh ground black pepper

BALSAMIC GRILLED ZUCCHINI

A simple, easy grilled zucchini with a touch of balsamic vinegar and spices.

Provided by LashGal

Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes

Time 15m

Yield 4

Number Of Ingredients 6

Balsamic Grilled Zucchini image

Steps:

Preheat grill for medium-low heat and lightly oil the grate.
Brush zucchini with olive oil. Sprinkle garlic powder, Italian seasoning, and salt over zucchini.
Cook on preheated grill until beginning to brown, 3-4 minutes per side. Brush balsamic vinegar over the zucchini and continue cooking 1 minute more. Serve immediately.

Nutrition Facts : Calories 37.6 calories, Carbohydrate 3.6 g, Fat 2.5 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 8 mg, Sugar 2.2 g

Ingredients

2 zucchinis, quartered lengthwise
2 teaspoons olive oil
½ teaspoon garlic powder
1 teaspoon Italian seasoning
1 pinch salt
2 tablespoons balsamic vinegar

ZUCCHINI RINGS RECIPE BY TASTY

Here's what you need: nonstick cooking spray, large zucchinis, whole wheat breadcrumbs, grated parmesan cheese, garlic powder, paprika, dried oregano, dried basil, salt, pepper, eggs, all-purpose flour, dipping sauce

Provided by Mercedes Sandoval

Categories Appetizers

Yield 2 servings

Number Of Ingredients 13

Zucchini Rings Recipe by Tasty image

Steps:

Preheat the oven to 425˚F (220˚C). Grease a baking sheet with nonstick spray or line with parchment paper.
Cut each zucchini crosswise into ½-inch (1 cm) slices. Use a 1-inch (2 cm) round cookie cutter to punch out the center of each zucchini slice.
In a large bowl, combine the bread crumbs, Parmesan, garlic powder, paprika, oregano, basil, salt, and pepper. Add the eggs to a separate bowl and whisk. Add the flour to a third bowl.
Dredge the zucchini rings in the flour, then the eggs, then finally in the bread crumb mixture, making sure to coat all sides.
Arrange the zucchini rings on the baking sheet.
Bake for 10-15 minutes, flipping halfway through, until golden brown on both sides.
Serve with your favorite dipping sauce.
Enjoy!

Nutrition Facts : Calories 930 calories, Carbohydrate 136 grams, Fat 22 grams, Fiber 11 grams, Protein 44 grams, Sugar 13 grams

Ingredients

nonstick cooking spray, optional
3 large zucchinis
1 cup whole wheat breadcrumbs, or panko crumbs (50 g)
½ cup grated parmesan cheese
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
½ teaspoon pepper
3 eggs, beaten
1 cup all-purpose flour
dipping sauce, optional

GRILLED ZUCCHINI

Naturally suited to grilling, zucchini is both juicy and mild, which means it stays moist even when it's hit with fire, and it soaks up the smoky flavors of the grill in the short time it cooks. Maximize surface area - and convenience - by cutting the zucchini into sturdy planks, which cook through quickly without slipping through the grates while still retaining some texture. Brush them with olive oil, season enthusiastically with salt and pepper and grill until crisp-tender to enjoy them as a simple side, tossed into a salad or tucked into sandwiches. If you'd like to show them off, arrange them over some ricotta, then dot with herbs, capers and lemon and serve with grilled bread for an easy seasonal supper. The best summer recipes allow you to embrace technique but customize at whim.

Provided by Alexa Weibel

Categories easy, weekday, vegetables, side dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 5

Grilled Zucchini image

Steps:

Prepare the grill for direct grilling and heat over high.
Working on a large baking sheet, brush the zucchini all over with oil, then season generously with salt and pepper.
Once the grill is heated, add the zucchini to the grates in an even layer, leaving about 1 inch between to avoid crowding. Cook, uncovered, until grill-marked and crisp-tender, 3 to 4 minutes per side. (The zucchini should tenderize in just the amount of time it takes to develop grill marks.)
In a small bowl, stir the ricotta, if using, with a couple tablespoons of water until extra creamy; season with salt and pepper. Spread the ricotta mixture on a platter, then top with the grilled zucchini, piling it organically to gain some height. Though you need no garnish, you can top with fresh herbs, capers, a flurry of lemon zest and a squeeze of lemon juice if you are feeling fancy. Drizzle with olive oil and serve warm or at room temperature.

Ingredients

3 large zucchini (about 8 ounces each), cut lengthwise into 1/2-inch planks
Extra-virgin olive oil, as needed
Coarse salt and freshly ground black pepper
1 cup fresh ricotta (optional)
Fresh basil leaves (or other tender herbs, such as dill, mint or oregano), chopped capers and lemon, for garnish (optional)

More about "grilled zucchini rings recipes"

EASY GRILLED ZUCCHINI – A COUPLE COOKS

Web Apr 7, 2020 Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit). Slice the zucchini into into 4 thin slabs, about 3/4-inch or …
From acouplecooks.com
Cuisine American
Total Time 15 mins
Category Side Dish
Calories 65 per serving

Slice the zucchini into into 4 thin slabs, about 3/4-inch or so. Place it in a bowl and mix it with the olive oil, oregano, garlic powder, onion powder, and kosher salt.
Place the zucchini directly on the grill grates and grill for about 3 to 4 minutes per side (6 to 8 minutes total), until charred and tender. Remove from the grill, taste and add more salt if necessary.

Grilled Zucchini Rings Recipes

GRILLED ZUCCHINI RINGS

BALSAMIC GRILLED ZUCCHINI

A simple, easy grilled zucchini with a touch of balsamic vinegar and spices.

ZUCCHINI RINGS RECIPE BY TASTY

Here's what you need: nonstick cooking spray, large zucchinis, whole wheat breadcrumbs, grated parmesan cheese, garlic powder, paprika, dried oregano, dried basil, salt, pepper, eggs, all-purpose flour, dipping sauce

GRILLED ZUCCHINI

More about "grilled zucchini rings recipes"

EASY GRILLED ZUCCHINI – A COUPLE COOKS

BEST GRILLED ZUCCHINI RECIPE - HOW TO GRILL ZUCCHINI - DELISH

PERFECTLY GRILLED ZUCCHINI RECIPE - SKINNYTASTE

GRILLED ZUCCHINI - HEALTHY SEASONAL RECIPES

BALSAMIC GRILLED VEGETABLES (VIDEO)

PERFECT GRILLED ZUCCHINI RECIPE WITH GLAZE | DIETHOOD

THE BEST GRILLED ZUCCHINI - FIT FOODIE FINDS

GRILLED ZUCCHINI - SPEND WITH PENNIES

GRILLED GARLIC ZUCCHINI RECIPE - NATASHASKITCHEN.COM

HOW TO GRILL THE ABSOLUTE BEST ZUCCHINI | KITCHN

GRILLED ZUCCHINI AND CORN QUESADILLAS RECIPE - THE SPRUCE EATS

GRILL RECIPES THAT TAKE 40 MINUTES OR LESS - REAL SIMPLE

BEST GRILLED ZUCCHINI RECIPE - WHAT GREAT GRANDMA ATE

GRILLED ZUCCHINI - HEY GRILL, HEY

MARINATED GRILLED ZUCCHINI RECIPE - WHITNEYBOND.COM

GRILLED ZUCCHINI AND MUSHROOMS RECIPE - MOMSDISH

THE BEST GRILLED ZUCCHINI | THE RECIPE CRITIC

GRILLED ZUCCHINI RECIPE – HOW TO GRILL ZUCCHINI — EATWELL101

GRILLED ZUCCHINI RECIPES

You'll also love

Related Search