Ground Beef Fettuccine Alfredo Recipes

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BEEF FETTUCCINE DINNER

"This recipe is a big hit with my husband and two children. I fix it twice a month and never have any leftovers! Since I don't get home from work until 6 PM, I need something fast, and this is perfect because it's so easy." -Barbara Spohn of Broken Arrow, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7



Beef Fettuccine Dinner image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add water; bring to a boil. Stir in the fettuccine mix, tomato sauce and chili powder. Return to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until thickened. , Stir in corn and 2/3 cup cheese; heat through. Sprinkle with remaining cheese.

Nutrition Facts : Calories 458 calories, Fat 20g fat (11g saturated fat), Cholesterol 86mg cholesterol, Sodium 1152mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.

1 pound ground beef
1-1/2 cups water
1 package (4.3 ounces) fettuccine and beef-flavored sauce mix
1 can (8 ounces) tomato sauce
2 teaspoons chili powder
1 can (11 ounces) whole kernel corn, drained
1 cup shredded cheddar cheese, divided

BEEF, BROCCOLI, AND PASTA ALFREDO

Make and share this Beef, Broccoli, and Pasta Alfredo recipe from Food.com.

Provided by hockeyplaya

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6



Beef, Broccoli, and Pasta Alfredo image

Steps:

  • Brown ground beef over medium heat.
  • Stir in sauce, pasta, and 2c water.
  • Bring to a boil, reduce heat, and cover.
  • Simmer for 12 minutes, stirring occasionally.
  • Add broccoli, cook covered, 8-10 minutes, or until pasta and broccoli are tender.
  • Top with cheese and chopped tomato.

Nutrition Facts : Calories 453.5, Fat 18, SaturatedFat 6.8, Cholesterol 77.1, Sodium 92.4, Carbohydrate 42, Fiber 1.7, Sugar 1.4, Protein 29.5

1 lb ground beef
16 ounces alfredo sauce
2 cups rotini pasta, uncooked
3 cups broccoli florets
1/2 cup Italian cheese blend, shredded
chopped tomato

BEEF AND PASTA ALFREDO

Make and share this Beef and Pasta Alfredo recipe from Food.com.

Provided by mommyoffour

Categories     One Dish Meal

Time 35m

Yield 5 serving(s)

Number Of Ingredients 6



Beef and Pasta Alfredo image

Steps:

  • Cook penne to desired doneness, drain and cover to keep warm.
  • Meanwhile, brown ground beef in large skillet over medium high heat until thoroughly cooked, stirring frequently.
  • Drain.
  • Stir in onions and sauce.
  • Reduce heat to medium; cook and stir 3 to 5 minutes or until bubbly.
  • Add cooked penne, tomatoes and basil;cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.
  • If desired, add salt and freshly ground pepper to taste.

8 ounces penne pasta
1 lb ground beef
3 green onions, sliced
1 (10 ounce) container refrigerated alfredo sauce
3 Italian plum tomatoes, quartered and sliced
2 tablespoons fresh basil, chopped

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