GROUND BEEF GYROS
If your family likes gyros as much as mine, they'll love this easy version that's made with ground beef instead of lamb. I found the recipe in a newspaper and adapted it to fit our tastes. They're very much like the ones served at a local restaurant. A cucumber yogurt sauce adds an authentic finishing touch. -Ruth Stahl, Shepherd, Montana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first 5 ingredients. Chill. In a large bowl, combine seasonings; crumble beef over mixture and mix lightly but thoroughly. Shape into 4 patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160°. Cut patties into thin slices; stuff into pita halves. Add lettuce, tomato and onion. Serve with the yogurt sauce.
Nutrition Facts : Calories 357 calories, Fat 16g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 257mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.
GROUND BEEF GYROLL
Instead of using pita bread this is made with pizza dough using ground beef, mushrooms, feta cheese and olives rolled into a pizza crust, you can substitute the feta for 2 cups (or more or less) mozzarella cheese if desired.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h15m
Yield 2 gyrolls
Number Of Ingredients 18
Steps:
- In a large skillet cook the beef with garlic, onion and red pepper flakes until browned (about 10-12 minutes) drain fat.
- Add in oregano, cumin, salt, pepper, chopped parsley, Parmesan cheese and chopped mushrooms; cook for about 2-3 minutes; remove from heat and set aside.
- If you are using homemade pizza dough, then separate into two even pieces.
- Roll out prepared pizza dough into TWO 11 x 7-inch rectangles.
- Sprinkle HALF the crumbled feta cheese (or mozza cheese if using) on the top of one crust, then HALF of the olives on top of the feta cheese, then spoon HALF of the beef mixture on top of the olives.
- Roll up starting at the long end, sealing both edges as you roll.
- Seal the seam across the roll and then tuck both edges under.
- Repeat with the remaining pizza dough and remaining fillings.
- Place the gyrolls on a lightly greased baking sheet.
- Lightly brush with oil, then sprinkle each with about 1/2 teaspoon garlic powder and 2 tablespoons Parmesan cheese (these amounts do not have to be exact).
- Bake in a 400°F oven for 5 minutes.
- Reduce oven temperature to 325°F and continue baking for about 35 minutes more, or until golden.
Nutrition Facts : Calories 1106.1, Fat 77.1, SaturatedFat 32.2, Cholesterol 261, Sodium 2430.3, Carbohydrate 30.1, Fiber 7.6, Sugar 10.8, Protein 76.6
GROUND BEEF GYROS
This is a great summer meal and quick and easy to put together and tastes wonderful. Refreshing served with the cucumber sauce and is even low in fat. I think this came from Quick Cooking. It's a favorite in our house.
Provided by Cyrene
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, combine first 5 ingredients.
- Cover and refrigerate. (If possible overnight).
- In separate bowl, combine ground beef and seasonings.
- Mix well.
- Shape into 4 patties.
- Grill, covered, (you can also use a toaster oven or broil these) over medium to high heat for 10 to 12 minutes or until meat is no longer pink, turning once.
- Cut patties into thin slices.
- Stuff into pitas.
- Add lettuce,cucumber, tomato, and onion.
- Serve with yogurt sauce.
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- Instant Pot Lasagna Soup. Have a jar of marinara sauce and a few broken lasagna noodles? Then you're just 45 minutes (and a few other ingredients) from serving up one of our best ground beef recipes.
- Wicked Easy Chili. The ingredient list consists of a good number of pantry staples, including spices, tomato sauce, diced tomatoes, and canned black beans, which helps make this ground beef chili recipe quickly come together.
- Kansas Baked Beans. "After paying $13.00 for baked beans in a cafe, I decided to make my own," writes reviewer Ann Maksymiw. "These tasted better than the cafe beans and were a fraction of the price.
- Family Beef Salisbury Steak. Classic, family-friendly Salisbury steak is both a weeknight staple and a company-worthy treat. This recipe is for both the steaks and the unforgettable gravy, so you only need to add a few sides.
- Eggplant Bolognese. You can turn a favorite ground beef recipe into a veggie-heavy Bolognese the whole family will enjoy. Eggplant bulks up ground beef and ground pork.
- Spicy Beef Burritos. "My boyfriend [likes] very spicy Mexican food and he was very happy with this recipe. I will be making it a part of our regular menu!"
- Blue Cheese and Beef Meatballs. You only need five ingredients for this best ground beef recipe (plus salt and pepper). The short ingredient list is only the first thing you'll love about this recipe, however.
- Quick and Easy Vegetable Beef Soup. Soup's on! This favorite ground beef soup is everything you need for a comforting bowl on a cold night (or any night, for that matter).
- Taco Salad Pizza. "This pizza is fantastic! The recipe really nails the taste of half taco, half pizza. We will definitely make this again," writes All-star Love2CookMommy.
- Air Fryer Meatballs. Meatballs form the foundation of many dishes, from spaghetti to soup, pasta bakes, and stroganoff. This recipe is a great one to have in your back pocket so you're ready to turn out perfect meatballs for whatever dish you have in mind.
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