MEXICAN CASSEROLE
Born out of a need to rid the fridge of extras, this Mexican casserole recipe is flexible. Add more corn to make it sweeter, if you like. You can also spice it up as hot or mild as you want. -David Mills, Indianapolis, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover and microwave 1-2 minutes or until spreadable., Place three tortillas in a greased round 2-1/2-qt. baking dish. Layer with half the beef, bean mixture, corn and cheese; repeat layers. , Bake, uncovered, until cheese is melted, 40-45 minutes. Let stand 5 minutes. If desired, serve with lettuce, tomatoes, olives and sour cream.
Nutrition Facts : Calories 546 calories, Fat 25g fat (13g saturated fat), Cholesterol 102mg cholesterol, Sodium 1368mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 5g fiber), Protein 37g protein.
GROUND BEEF MEXICAN STYLE
Make and share this Ground Beef Mexican Style recipe from Food.com.
Provided by Fluffy
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large non stick skillet cook and stir ground beef until browned.
- Drain off excess fat.
- Stir in salsa and water.
- Simmer for 10 minutes.
- Meanwhile cook pasta until al dente, drain.
- Stir in green pepper and onions and continue simmering until veggies are crisp tender.
- Stir in noodles and sour cream.
- Sprnkle grated cheese on top and cover pan until cheese melts.
- Sprinkle tomatoes on top and serve.
Nutrition Facts : Calories 619.7, Fat 30.5, SaturatedFat 14.1, Cholesterol 152.5, Sodium 586.1, Carbohydrate 50.9, Fiber 4.6, Sugar 5.4, Protein 35.6
DEB'S CALDILLO (MEXICAN GROUND BEEF STEW)
This is a tart and hearty stew with a southwestern flavor. I made it up after visiting a local Texas restaurant which declined to give me their recipe for the delicious stew I ate there. Although mine tastes similar to theirs, it is much more tart (which I like) and hot (which I love!) Check it out if you like something a bit different. You won't be disappointed.
Provided by Debra Thomas
Categories Stew
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a deep pot, crumble and brown beef with onion, garlic, cumin, and bacon grease.
- Add chicken broth, salt, pepper, and chili powder; mix together well.
- Add all canned ingredients and stir well.
- Stir in vinegar to desired tartness.
- Add potatoes.
- Simmer on medium low heat for about 1 hour or until potatoes are fork-tender.
- Serve topped with grated cheese and jalapeños, with warm tortillas on the side.
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- Mexican Ground Beef Skillet. You could say this is like a quick chili recipe, using beans, meat, tomatoes, and peppers. Plus a nice helping of melted cheese on the top.
- Mexican Picadillo. Picadillo is a ground meat dish that often includes raisins, olives, and tomatoes. It’s pretty popular in Latin America, and this Mexican version is sure to be a hit.
- One-Pot Mexican Ground Beef and Rice. As you can see from the picture, this recipe is a lot lighter than some of those above, but it still does have added cheese.
- Mexican Ground Beef Tacos. Carnitas are fantastic if you have the time, and shrimp are juicy and tender if a little expensive. But if you’re looking for a quick and easy Taco Tuesday menu, you can’t go wrong with this classic.
- Mexican Ground Beef Casserole. Casseroles are a lifesaver when it comes to feeding a crowd, and it doesn’t get much better than this Mexican ground beef meal.
- Cheesy Ground Beef Empanadas. Empanadas are little pockets of pastry perfection. Filled with everything from chicken and beef to guava jelly, they’re great for snacks or served with salad for a light lunch.
- Ground Beef Burritos. Burritos are terrific make-ahead meals you can prep and freeze for later. Just don’t put any fresh salsa or sour cream inside, as they don’t freeze well.
- Easy Ground Beef Enchiladas. Enchiladas are supposed to be messy. They’re smothered in tomato sauce and cheese, and the filling should be tender and gooey.
- Ground Beef Fajitas Recipe. I usually opt for chicken or shrimp in fajitas because I like the texture. With the soft veggies and tortillas, I want to have a bit of bite in the mix.
- Beef Chimichangas Recipe. You won’t see chimichangas around as much as tacos and burritos, which is a real shame. The added texture makes an already delicious meal pretty close to perfect.
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