Ground Beef Mexican Style Recipes

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MEXICAN CASSEROLE

Born out of a need to rid the fridge of extras, this Mexican casserole recipe is flexible. Add more corn to make it sweeter, if you like. You can also spice it up as hot or mild as you want. -David Mills, Indianapolis, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 9



Mexican Casserole image

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover and microwave 1-2 minutes or until spreadable., Place three tortillas in a greased round 2-1/2-qt. baking dish. Layer with half the beef, bean mixture, corn and cheese; repeat layers. , Bake, uncovered, until cheese is melted, 40-45 minutes. Let stand 5 minutes. If desired, serve with lettuce, tomatoes, olives and sour cream.

Nutrition Facts : Calories 546 calories, Fat 25g fat (13g saturated fat), Cholesterol 102mg cholesterol, Sodium 1368mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 5g fiber), Protein 37g protein.

1-1/2 pounds ground beef
1 envelope taco seasoning
3/4 cup water
1 can (16 ounces) refried beans
1/2 cup salsa
6 flour tortillas (6 inches)
2 cups frozen corn, thawed
2 cups shredded cheddar cheese
Optional: Shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream

GROUND BEEF MEXICAN STYLE

Make and share this Ground Beef Mexican Style recipe from Food.com.

Provided by Fluffy

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9



Ground Beef Mexican Style image

Steps:

  • In a large non stick skillet cook and stir ground beef until browned.
  • Drain off excess fat.
  • Stir in salsa and water.
  • Simmer for 10 minutes.
  • Meanwhile cook pasta until al dente, drain.
  • Stir in green pepper and onions and continue simmering until veggies are crisp tender.
  • Stir in noodles and sour cream.
  • Sprnkle grated cheese on top and cover pan until cheese melts.
  • Sprinkle tomatoes on top and serve.

Nutrition Facts : Calories 619.7, Fat 30.5, SaturatedFat 14.1, Cholesterol 152.5, Sodium 586.1, Carbohydrate 50.9, Fiber 4.6, Sugar 5.4, Protein 35.6

1 lb ground beef
1 cup salsa
1/2 cup water
1 green pepper, chopped
1 bunch green onion, chopped
1 (8 ounce) package wide egg noodles
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1 tomatoes, chopped

DEB'S CALDILLO (MEXICAN GROUND BEEF STEW)

This is a tart and hearty stew with a southwestern flavor. I made it up after visiting a local Texas restaurant which declined to give me their recipe for the delicious stew I ate there. Although mine tastes similar to theirs, it is much more tart (which I like) and hot (which I love!) Check it out if you like something a bit different. You won't be disappointed.

Provided by Debra Thomas

Categories     Stew

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 15



Deb's Caldillo (Mexican Ground Beef Stew) image

Steps:

  • In a deep pot, crumble and brown beef with onion, garlic, cumin, and bacon grease.
  • Add chicken broth, salt, pepper, and chili powder; mix together well.
  • Add all canned ingredients and stir well.
  • Stir in vinegar to desired tartness.
  • Add potatoes.
  • Simmer on medium low heat for about 1 hour or until potatoes are fork-tender.
  • Serve topped with grated cheese and jalapeños, with warm tortillas on the side.

1 -1 1/2 lb lean ground beef
2 -4 tablespoons yellow onions, finely minced
1 teaspoon garlic, crushed
1 -2 tablespoon bacon grease (olive oil may be substituted)
2 -4 tablespoons chicken broth
1 (4 -7 ounce) can green chilies, chopped
1 (10 ounce) can Rotel Tomatoes (or tomato and chili mix)
1 (6 ounce) can tomato paste
2 -3 potatoes, peeled and finely diced
4 -6 tablespoons vinegar
1 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cumin
1/4-1 cup water (added as needed during cooking)

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