PAD KRAPOW GAI (THAI BASIL CHICKEN)
As dynamic as it is speedy, this ground chicken and green bean recipe from "Night + Market" (Clarkson Potter, 2017) by Kris Yenbamroong and Garrett Snyder, delivers a wallop of flavor with punchy ingredients that stir-fry in just 15 minutes. While this popular Thai street food can be whipped up using a range of proteins, Mr. Yenbamroong refers to his riff as "low-rent" because it's prepared with ground chicken rather than pricier slices of meat. It's piled with basil; Thai basil or holy basil provide more assertive licorice notes, but sweet basil adds herbal bursts of brightness. Spiked with Thai seasoning (see Tip), the chicken mixture is salty on its own, but it's inextricably linked with rice, and imparts the right amount of salinity when dispersed.
Provided by Alexa Weibel
Categories dinner, easy, for two, quick, weeknight, poultry, main course
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Heat a wok or large nonstick skillet over medium-high, then swirl in the oil. Once the oil is shimmering, add the ground chicken and cook, actively breaking the chicken up into small pieces, until it is mostly cooked, about 6 minutes.
- Stir in the garlic, sugar and chile until evenly distributed and fragrant, about 2 minutes, then add the green beans, oyster sauce, fish sauce and Thai seasoning, and cook, stirring constantly, until the chicken is fully cooked, the green beans are crisp-tender and the krapow is glossy, about 2 minutes.
- Remove from heat, add the basil and a dash of white pepper and toss to combine. If the sauce seems to cling too tightly to the mixture, add 1 to 2 tablespoons of water to make it loose and glossy.
- Serve over rice, and top with a crispy fried egg, if desired. Serve with additional Thai seasoning to sprinkle on top, according to taste.
GROUND CHICKEN STIR FRIED WITH BASIL - KAI PAD BAI KAPROW
This is a great accompaniment or main course for a Thai dinner, wonderfully aromatic, and very tasty! Based on a Madhur Jaffrey recipe, my husband makes this dish often.
Provided by Julesong
Categories Curries
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In oil over medium-high heat, saute onion, basil, garlic, green onions, chilies, and grated ginger in oil until onions are soft.
- Add ground chicken and sauté until browned.
- Mix fish sauce and brown sugar together; add into chicken/basil mixture and stir to coat.
- Saute for another 3 to 4 minutes.
- Serve with rice.
- Note: please use Thai basil if at all possible, which holds up better under heat and is much more aromatic than common Italian/French basil.
Nutrition Facts : Calories 584.5, Fat 39.2, SaturatedFat 7.9, Cholesterol 195, Sodium 1324.1, Carbohydrate 17.6, Fiber 2.5, Sugar 9.1, Protein 42.9
GAI PAD BAI GAPROW
Categories Wok Chicken Garlic Freeze/Chill Stir-Fry Lime Basil Hot Pepper Gourmet
Yield Serves 6 as part of a rice based meal
Number Of Ingredients 12
Steps:
- Freeze chicken, wrapped in plastic wrap, 30 minutes to facilitate slicing. Cut chicken lengthwise (along grain) into thin slices and cut slices lengthwise into thin strips. Cut strips crosswise into 2-inch pieces.
- Heat a wok or heavy skillet over high heat until hot. Add oil and heat until hot but not smoking. Add garlic and stir-fry until golden. Add chicken and cook, stirring constantly to prevent sticking, until all chicken is opaque white, 3 to 4 minutes.
- Add chilies, broth or water, fish sauce, sugar, soy sauce, and black pepper and stir-fry until combined. Add basil and stir-fry 30 seconds. If using holy basil, stir-fry 1 minute more, or until basil is wilted but still green. Stir in lime juice.
- Serve chicken with rice.
SPICY THAI BASIL CHICKEN (PAD KRAPOW GAI)
My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking.
Provided by Chef John
Categories World Cuisine Recipes Asian Thai
Time 25m
Yield 2
Number Of Ingredients 13
Steps:
- Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes. Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute.
- Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. Remove from heat.
- Stir in basil. Cook and stir until basil is wilted, about 20 seconds. Serve with rice.
Nutrition Facts : Calories 715.4 calories, Carbohydrate 58.6 g, Cholesterol 155.9 mg, Fat 30 g, Fiber 1.4 g, Protein 49.8 g, SaturatedFat 6.5 g, Sodium 1181.9 mg, Sugar 6.1 g
People also searched
More about "ground chicken stir fried with basil kai pad bai kaprow recipes"
PAD GAPRAO (PAD KRA PAO) HOLY BASIL CHICKEN STIR-FRY
From hot-thai-kitchen.com
5/5 (44)
- Combine oyster sauce, soy sauce, fish sauce, black soy sauce, water and sugar; stir to dissolve the sugar.
- In a wok or a large saute pan, saute the garlic-chili paste in a little vegetable oil over medium high heat until the garlic starts to turn golden.
10-MINUTE THAI BASIL CHICKEN (EASY GAI PAD KRAPOW)
From thewoksoflife.com
5/5 (153)Total Time 10 minsCategory Chicken And PoultryCalories 294 per serving
- In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes. Add the ground chicken and stir-fry for 2 minutes, breaking up the chicken into small bits.
- Add the sugar, soy sauce, and fish sauce. Stir-fry for another minute and deglaze the pan with the broth. Because your pan is over high heat, the liquid should cook off very quickly.
THAI BASIL CHICKEN (PAD KRAPOW GAI) - A SAUCY KITCHEN
From asaucykitchen.com
THAI BASIL CHICKEN (PAD KRAPROW GAI) - NO RECIPES
From norecipes.com
GROUND CHICKEN STIR-FRIED WITH BASIL (KAI PAD BAI KAPROW) RECIPE
From eatyourbooks.com
GROUND CHICKEN STIR FRIED WITH BASIL KAI PAD BAI KAPROW RECIPES
From tfrecipes.com
CHICKEN BASIL - GAI PAD GAPROW ไก่ผัดกะเพรา - THAITABLE.COM
From thaitable.com
REAL THAILAND RECIPES: KAI PAD BAI KAPROW (GROUND CHICKEN …
From realthailandrecipes.blogspot.com
THAI BASIL CHICKEN (GAI PAD KRAPOW) - WOK & SKILLET
From wokandskillet.com
GROUND CHICKEN STIR FRIED WITH BASIL – KAI PAD BAI KAPROW
From naturallysavvy.com
HOLY BASIL STIR FRY WITH CHICKEN | PAD KRA PAO GAI | ผัดกระเพรา
From rachelcooksthai.com
THAI BASIL CHICKEN GAI PAD KRA PAO - SIMPLY SUWANEE
From simplysuwanee.com
KAI PAD BAI KAPROW (GROUND CHICKEN STIR FRIED)
From thaifoodschef.blogspot.com
GROUND CHICKEN STIR-FRIED WITH BASIL (KAI PAD BAI KAPROW) RECIPE
From eatyourbooks.com
GROUND CHICKEN STIR FRIED WITH BASIL - KAI PAD BAI …
From recipert.com
GROUND CHICKEN STIR FRIED WITH BASIL – KAI PAD BAI KAPROW
From recipewise.net
PAD KRAPOW CHICKEN RECIPE (THAI BASIL STIR-FRY)
From hungryinthailand.com
EASY RECIPE FOR HOMEMADE THAI BASIL CHICKEN - GOOD MORNING …
From goodmorningamerica.com
AUTHENTIC THAI BASIL CHICKEN RECIPE (ผัดกระเพราไก่)
From eatingthaifood.com
EASY RECIPE FOR HOMEMADE THAI BASIL CHICKEN - ABC NEWS
From abcnews.go.com
PAD KRAPOW GAI (THAI BASIL CHICKEN) • CURIOUS …
From curiouscuisiniere.com
You'll also love