Ground Meat Kebab Recipes
GROUND MEAT KEBAB
In Morocco, men are masters of the fire, in charge of the brochettes, the small kebabs threaded on little wood or metal skewers, which are traditional street food. The ground meat kebabs are deliciously aromatic-full of fresh herbs and spices. The meat is usually pressed around skewers and cooked over dying embers, but it is easier simply to pat the meat into sausage or burger shapes and cook them under the broiler or on a griddle. There should be a good amount of fat (it melts away under the fierce heat), enough to keep the meat moist and soft. Otherwise, work 3 tablespoons extra virgin olive oil into the paste. Bite-size keftas can be served as appetizers at a party, but en famille burger-size ones, accompanied by a salad, represent a main dish.
Yield serves 4 to 6
Number Of Ingredients 10
Steps:
- Put all the ingredients together in a bowl. Mix well and work with your hands into a soft paste. Wash your hands and rub them with oil. Take lumps of paste the size of a tangerine and roll them into sausage shapes about 3/4 inch thick, then press them around flat wooden skewers. Alternatively, shape the meat into burgers.
- Place the keftas on a heat-proof serving dish or on a piece of foil on a baking tray and cook under the preheated broiler for about 10 minutes, turning them over once, until browned on the outside but still pink inside.
- Serve hot with good bread and a salad of cucumber, tomato, and red onion, dressed with lemon juice and olive oil.
KABOB KOOBIDEH (PERSIAN GROUND MEAT KABOBS)
Kabob koobideh is made with ground lamb or beef or a combination of the two. This is one of the most delicious kabob recipes I have ever found. The kabobs are usually grilled over hot coals or any BBQ.
Provided by Nick Perry
Categories World Cuisine Recipes Middle Eastern Persian
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Shave onions with a grater into a fine mesh strainer. Gently press pulp into the strainer to remove juices. Place pulp into the center of the cheesecloth and gently press until no further juice drips out.
- Place lamb and beef in a pot. Add green onion and onion pulp; mix until thoroughly combined. Mix in baking powder, salt, pepper, sumac, and turmeric. Add eggs and mix thoroughly. Cover the pot and place in the refrigerator until flavors have melded, at least 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Mold meat mixture onto the skewers.
- Cook on the preheated grill, rotating every minute, until nicely browned on all sides, and meat is no longer pink in the center, about 25 minutes.
Nutrition Facts : Calories 260.2 calories, Carbohydrate 3.5 g, Cholesterol 113.7 mg, Fat 17.7 g, Fiber 0.7 g, Protein 20.8 g, SaturatedFat 7 g, Sodium 494.2 mg, Sugar 1.3 g
More about "ground meat kebab recipes"
DONER KEBAB MEAT - BEEF OR LAMB | RECIPETIN EATS
Web Jul 24, 2020 Mix lamb fat into lean beef, and you’d swear you’re eating lamb! Streaky Bacon* – the secret ingredient, as discovered by Kenji at Serious Eats whose Gyros recipe we used as a base for ours. It doesn’t make the meat taste bacony, but it adds salt into the meat and most importantly, it adds fat. It is key, do not skip it!
From recipetineats.com
From recipetineats.com
GREEK GROUND BEEF KEBABS: MEAL IN 60 MINUTES! - DIMITRAS DISHES
Web Jan 4, 2021 Ground beef kebabs are usually made with a combination of beef and lamb. You can use one or the other or both. I usually have ground beef in my freezer so, that is what I use. However, lamb kebabs are very juicy and tasty. When using the ground beef, go with a fatty cut. 80/20 (80 percent lean and 20 percent fat) is ideal.
From dimitrasdishes.com
From dimitrasdishes.com
EASY MOROCCAN KEFTA (GROUND BEEF) KEBAB RECIPE - LITTLE FAMILY …
Web Sep 1, 2022 Ingredients. 1 pound ground beef (75% or 80% lean meat) 1 medium white or yellow onion, finely chopped or grated ; 2 large garlic cloves, finely minced
From littlefamilyadventure.com
From littlefamilyadventure.com
MOROCCAN GROUND MEAT KEBABS | TRAEGER GRILLS
Web Insert the probe horizontally into the center of the kebab. Place the kebabs directly on the grill grates. Close the lid and cook, turning once, until the internal temperature reaches 160°F, 25-30 minutes.
From traeger.com
From traeger.com
ULTIMATE GROUND BEEF KEBABS (MOROCCAN) - VEENA AZMANOV
Web Jun 15, 2019 Serving suggestions Creative ways to serve ground beef kebabs Ground Beef Kebabs Why make these kebabs This has got to be the easiest kabab recipe and most flavorful you will ever make. With the addition of onions, garlic, and ginger, along with aromatic spices, pack these minced beef kababs with tons of flavor.
From veenaazmanov.com
From veenaazmanov.com
GROUND BEEF KABOBS {GRILLING RECIPE} - OUT GRILLING
Web Aug 30, 2021 Charcoal Grill Temperature: 400° Tips for Using Wooden Skewers: To keep wooden skewers from burning, soak them in water for about 10 to 15 minutes. If you forget to soak them, use this alternative method to keep them from burning.
From outgrilling.com
From outgrilling.com
AIR FRYER BEEF KOFTA KEBAB – MORE MOMMA!
Web Oct 4, 2023 Add ground beef to a mixing bowl. Next add onion and parsley. Add mint, garlic and salt stir to combine. Add cumin, oregano and garlic salt. Mix to combine. Mold the kebabs with your hand and place in the air fryer basket. Turn on the air fryer and cook for 18 minutes. Serve with tzatziki sauce. Category: Air Fryer.
From moremomma.com
From moremomma.com
GROUND BEEF KEBAB RECIPE (KOFTA) - MODERN BITES
Web May 19, 2023 In a food processor, add the parsley, onions, garlic, coriander, cumin, paprika, salt, pepper, cinnamon, cayenne pepper, and olive oil. Process on high for 2-3 minutes until the herb mixture is processed finely. In a large bowl, add the herb mixture and the ground beef, ground lamb, and breadcrumbs.
From modernbites.com
From modernbites.com
KEFTA KABOB (GROUND BEEF KABOBS) + VIDEO | SILK ROAD RECIPES
Web Jan 19, 2022 By Kevin published Jan 19, 2022, updated Jun 05, 2023 5 from 4 votes 11 Comments Leave Comment Print Recipe Jump to Recipe Jump to Video Ground beef kefta kabob are a classic grilled Moroccan dinner. Grilled up and served with creamy tahini yogurt sauce, this kefta recipe makes a quick, flavorful meal. What is Kefta?
From silkroadrecipes.com
From silkroadrecipes.com
MEDITERRANEAN GROUND BEEF KABOBS WITH WHIPPED FETA
Web Jun 2, 2022 To make them, you'll five minutes and a combination of sliced red onion, apple cider vinegar, water, liquid monk fruit, sea salt and peppercorns (optional). Ground beef- For juicy beef kebabs, use ground beef that is 85% lean and 15% fat. Anything more lean may result in kabobs that are a bit more dry.
From stemandspoon.com
From stemandspoon.com
SEEKH KEBABS (PAKISTANI SPICY GRILLED GROUND MEAT SKEWERS) RECIPE
Web Aug 30, 2022 Grilled Lamb Ground Beef Ground Lamb Seekh Kebabs (Pakistani Spicy Grilled Ground Meat Skewers) Recipe The grilled, spiced Pakistani meat-on-a-stick of your dreams. By J. Kenji López-Alt Updated August 30, 2022 WRITE A REVIEW Serious Eats / J. Kenji López-Alt In This Recipe Building a Seekh Kebab Flavor Profile Keep Your Meat …
From seriouseats.com
From seriouseats.com
THE CLASSIC BEEF KAFTA KABOB RECIPE - MOMSDISH
Web Jul 12, 2022 What is Kafta Kabob? Kafta kabob, aka kofta, is a Lebanese meatball skewer made with ground beef, chicken, or lamb. It touts a savory, rich flavor due to the seasoning of herbs, onions, and Middle Eastern spices. You’ll find it served alongside other traditional goodies like hummus, pita bread, baba ganoush, and spiced rice.
From momsdish.com
From momsdish.com
MOROCCAN KEFTA KEBAB RECIPE WITH GROUND BEEF OR LAMB - THE …
Web Dec 19, 2022 Christine Benlafquih Updated on 12/19/22 Tested by Diana Rattray Prep: 20 mins Cook: 10 mins Chill Time: 60 mins Total: 90 mins Servings: 4 servings Yield: 4 to 8 kebabs 300 ratings Add a comment Save Recipe Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb.
From thespruceeats.com
From thespruceeats.com
KOFTA KEBAB RECIPE (WITH VIDEO) | THE MEDITERRANEAN DISH
Web Apr 29, 2016 Chop onions garlic and parsley in food processor. 2. Now, add ground beef, lamb, bread (make sure to squeeze out any water out of the bread), and spices. Run processor. Scrape sides of processor and run again until the meat mixture is well combined. 3. Remove the meat mixture from the food processor and place in a large bowl.
From themediterraneandish.com
From themediterraneandish.com
BEEF KOFTA KEBABS RECIPE | CHEF DENNIS
Web May 21, 2023 Beef Kebabs. Add the spices to a small bowl and whisk to blend together. Place the ground beef, spice blend, chopped garlic, and chopped onions in a large bowl. Mix the ingredients together to combine. Cover with plastic wrap and place in the refrigerator for 30 minutes to give the seasonings time to bloom.
From askchefdennis.com
From askchefdennis.com
MEDITERRANEAN GROUND BEEF KABOB RECIPE – FIT MAMA REAL FOOD
Web Aug 10, 2022 Lay on a parchment paper-lined sheet pan. Heat a barbeque to medium-high heat and add the kebabs to the hot grill when hot. Cook for 3-4 minutes per side, rotating 3-4 times to evenly cook the meat kebabs. Use a meat thermometer to check for doneness – looking for an internal temperature of 160 degrees F.
From fitmamarealfood.com
From fitmamarealfood.com
GROUND BEEF KEBABS (GRILL) - BY ANDREA JANSSEN
Web Jul 2, 2022 Put the ground beef in a large bowl and add the fried onion-garlic mixture, salt, and pepper. Mix. 1 ¼ pound ground beef, ½ teaspoon salt, ¼ teaspoon ground black pepper. Take some beef, about an ice scoop size, and roll it into meatballs between the palms of your hand. Repeat until all the meat is done.
From byandreajanssen.com
From byandreajanssen.com
PAKISTANI SEEKH KEBAB RECIPE (GROUND BEEF SKEWERS)
Web Sep 3, 2021 Douglas A few years ago, I published a baked-only version of Seekh Kebab. Since then I’ve discovered – 1. There’s a way to make them even more tender and flavorful, and 2. I much prefer them pan-fried rather than baked.
From teaforturmeric.com
From teaforturmeric.com
KAFTA (LEBANESE GRILLED BEEF KEBABS) - CHEF TARIQ | FOOD BLOG
Web Sep 4, 2022 Kafta is ground beef, onions, parsley, salt and pepper mixed with Middle Eastern spices. Popular in the Middle East, kafta is often grilled over hot coals on flat metal skewers, with tomatoes and onions. Sometimes served in pita bread with a chopped parsley, tahini sauce, lemon juice and salad. One favorite memory is standing in the kebab house ...
From cheftariq.com
From cheftariq.com
INDIAN BEEF KEBABS - GROUND BEEF KEBABS - EAST INDIAN RECIPES
Web Jun 19, 2023 Grill – Heat oil in a pan or griddle over medium heat. Once the oil is hot, place the kebabs on the pan and cook them for about 4-5 minutes on each side or until they are browned and cooked through. 2 tbsp oil. Rest – Remove the kebabs from the pan and place them on a serving platter.
From eastindianrecipes.net
From eastindianrecipes.net
18 GROUND BEEF RECIPES THAT ARE ANYTHING BUT ORDINARY
Web Jan 9, 2024 These Tex-Mex-style stuffed peppers are filled with a creamy mixture of ground beef and rice bound in two kinds of cheese and sour cream, and spiked with chile powder and cumin. It's topped with a luscious sauce flavored with ancho chile, unsweetened cocoa, cumin, and Mexican oregano. Continue to 17 of 18 below.
From seriouseats.com
From seriouseats.com
GROUND BEEF KEBABS (GRILL OR OVEN) - DELICIOUS ON A DIME
Web Aug 17, 2018 Instructions are below. What should I serve these Ground Beef Kabobs (or Kebabs) with? I really love having these kebabs with a nice soft naan or pita bread, fresh veggies and a delicious spread inside. Our Homemade Tzatziki is a creamy, cool cucumber dip or spread that would contrast really nicely with the meat.
From deliciousonadime.com
From deliciousonadime.com
You'll also love