Ground Turkey Tomato Sauce Recipes
GROUND TURKEY SPAGHETTI SAUCE
Make and share this Ground Turkey Spaghetti Sauce recipe from Food.com.
Provided by Heirloom
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a 4 1/2 quart pot/pan brown the ground turkey over medium heat.
- Add the onion and garlic and cook until softened.
- Add tomato paste and crushed tomatoes, stirring until all is combined.
- Add chicken broth to thin it down a little bit.
- Add spices, butter, and salt and pepper and allow to simmer over low heat for about 15 minutes (just long enough to boil the water and cook the pasta!).
- Taste and adjust seasonings to preference.
GROUND TURKEY CASSEROLE
Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.
Provided by Beki
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
- Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
- Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 515.6 calories, Carbohydrate 31.8 g, Cholesterol 145.3 mg, Fat 31.5 g, Fiber 1.7 g, Protein 26.9 g, SaturatedFat 17.4 g, Sodium 551.7 mg, Sugar 2 g
TURKEY PASTA SAUCE
A tangy, deep tomato meat sauce for pasta, made with ground turkey.
Provided by David Pham
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h22m
Yield 14
Number Of Ingredients 12
Steps:
- Heat olive oil in a large pot over medium heat. Add onion and a pinch of salt; cook and stir until softened, about 5 minutes. Add turkey; cook and stir until browned, about 5 minutes. Stir in garlic; cook for 2 minutes. Add red pepper flakes.
- Stir tomatoes, white wine, tomato paste, oregano, and basil into the pot. Simmer, stirring occasionally, until the raw wine flavor cooks off, about 1 hour. Stir in sugar to reduce acidity. Season with salt and pepper. Puree sauce with an immersion blender for a less chunky sauce.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 14.5 g, Cholesterol 29.9 mg, Fat 5.5 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.1 g, Sodium 279.4 mg, Sugar 3.9 g
TURKEY-TOMATO PASTA SAUCE
We love pasta dishes, especially easy low-fat ones. This savory spaghetti sauce is a favorite at our house. The chunky mixture is good ladled over any type of pasta. -Sherry Hulsman of Louisville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, cook the sausage, onions and garlic in oil over medium heat until sausage is no longer pink; drain. , Add the tomatoes, wine, basil and oregano; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Serve over spaghetti; sprinkle with cheese.
Nutrition Facts : Calories 156 calories, Fat 8g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 576mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
GROUND TURKEY TOMATO SAUCE
Make and share this Ground Turkey Tomato Sauce recipe from Food.com.
Provided by karenpap
Categories Poultry
Time 6h20m
Yield 3 quarts, 25-30 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground turkey with chopped onions until meat is no longer pink, and juices run clear.
- Drain the excess juice.
- Mix remaining ingredients in a crock pot and stir well.
- Add turkey and onions to mixture and stir again.
- Simmer in covered crock pot on low for approx 6 hours, stirring occasionally.
Nutrition Facts : Calories 208.6, Fat 9.1, SaturatedFat 2, Cholesterol 57.4, Sodium 680.4, Carbohydrate 15.9, Fiber 0.7, Sugar 12.2, Protein 15.3
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YUMMY GROUND TURKEY SKILLET RECIPE COOKED WITH PASTA AND SAUCE
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- Brown ground turkey in a skillet breaking up turkey with a spatual as it cooks. Sprinkle ground turkey with garlic powder, salt and pepper turkey while it cooks.
- Add the diced tomatoes, tomato sauce, tomato paste and basil to the skillet. Slowy stir in the water and bring to a light boil.
- Add pasta to the pan and stir until all the pasta is well coated. Cover and let cook for about 10 minutes, stirring once during cooking time.
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From eatingwell.com
- Heat oil in a large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in garlic and Italian seasoning; cook until fragrant, about 1 minute. Add turkey, mushrooms and salt; cook, crumbling the turkey with a wooden spoon and stirring, until the turkey is no longer pink and the mushrooms are cooked, about 10 minutes.
- Increase heat to medium-high. Stir in tomatoes and cook, stirring occasionally, until thickened, about 5 minutes. Stir in parsley (or basil).
TURKEY PARMESAN MEATBALLS - VALERIE'S KITCHEN
From fromvalerieskitchen.com
- Melt the butter in a large, deep, oven-proof skillet or saute pan over medium-high heat. Add the onion and cook about 1 minute, until it begins to soften. Stir in the tomato paste, garlic and red pepper flakes and mix just until fragrant, about 30 seconds. Stir in the crushed tomatoes, water, a touch of salt and pepper to taste. Lower the heat to low and allow to simmer while you make the meatballs.
- Preheat the oven to 425 degrees. Line a rimmed baking sheet with heavy duty foil and coat the foil generously with non-stick cooking spray.
- Place all of the ingredients for the meatballs in a large mixing bowl. Use your hands to combine well. Form the mixture into meatballs about 1-1/2 inch in diameter. Place the meatballs on the prepared baking sheet and bake in preheated oven for 12 to 15 minutes or until browned, but not entirely cooked through. Remove the meatballs from the oven and reduce oven temperature to 400 degrees.
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- Add remaining ingredients (except parsley & basil) slightly breaking up the tomatoes. Bring to a boil, reduce heat and simmer uncovered 1 hour or until desired consistency.
FARM FRESH TOMATO SAUCE WITH GROUND TURKEY - COOKING …
From cookingchatfood.com
- Heat 1 tablespoon olive oil in a large skillet over medium heat, then add the onion. Cook for a few minutes until it begins to soften.
- Stir in the carrot, celery and red pepper, cook for about 5 minutes until it has softened. Add the garlic and cook for another minutes.
- Stir in the ground turkey, combining it with the onion mixture. Cook on medium heat until the outside of the turkey has turned whitish. Add the vegetable stock, stir and cook until most of the liquid has absorbed, about 5 minutes. Start the water boiling for pasta around the time you add the stock.
TOMATO GARLIC PASTA WITH GROUND TURKEY - FANNETASTIC FOOD
From fannetasticfood.com
- Cook pasta based on the package instructions. (Be sure to save about a cup of pasta water for later.)
- While the pasta is boiling, heat a small saucepan to medium heat and add olive oil. Add garlic and cook for 2-3 minutes, until fragrant. Stir in cherry tomatoes and cook for another 5-6 minutes, until they start to soften. Add 1/2 cup of pasta water* and a pinch of salt and cook for another 2-3 minutes, until the liquid is reduced.
GROUND TURKEY TACO SOUP {STOVE OR SLOW ... - IFOODREAL.COM
From ifoodreal.com
- Stovetop Method: Preheat large dutch oven or heavy bottom pot on medium - high heat, swirl a bit of oil to coat, and add turkey. Cook for 5 - 7 minutes, stirring occasionally and breaking into pieces. Add taco seasoning and cook for 1 more minute, stirring frequently.
- Add tomato sauce, beans, corn, onion powder, maple syrup, salt, pepper, water; and stir. Cover, bring to a boil, reduce heat to low and simmer for 20-60 minutes (longer - deeper flavours but overall soup is ready fast).
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- Heat half of the olive oil in a large sauce pan over medium high heat. Add the onion and carrot. Cook for 5 minutes until becoming translucent. Add the turkey and cook for 6-8 minutes until browned. Stir in the garlic and cook for 1 minute until fragrant. Add the tomatoes, Italian seasoning, Worcestershire, paprika, salt, and pepper. Let simmer for 20-25 minutes.
- Meanwhile saute the zucchini noodles in the remaining olive oil. Cook for 2-3 minutes until just tender. Drain any excess liquid.
GROUND TURKEY PASTA BAKE (HEALTHY CASSEROLE) - …
From ifoodreal.com
- Cook pasta al dente as per package instructions, undercooking by 4 minutes. Drain, reserving 1 cup of pasta water, and set aside. Preheat oven to 350 degrees F and spray 9 x 13 baking dish with cooking spray.
- In the meanwhile, preheat large skillet on medium heat and add olive oil. Add onion and garlic, sauté for 2 - 3 minutes, stirring occasionally.
- Add oregano, rosemary, basil, pinch of red pepper flakes, salt and pepper. Cook for 30 seconds, stirring a few times.
EASY GROUND TURKEY PASTA (SHELL PASTA RECIPE!) | KROLL'S ...
From krollskorner.com
- Boil water for pasta and follow directions on the shell pasta box. Typically 8-10 minutes to cook medium shells.
- In a dutch oven or wide stock pot, heat 2 Tbsp. of the olive oil over medium heat and cook the ground turkey. Season the ground turkey with salt and pepper. Once cooked, place ground turkey in a bowl and set aside.
- Then place remaining tablespoon olive oil in the same pan. Sauté the garlic, bell peppers, mushrooms and onions with salt, pepper and Italian seasoning until fragrant (about 5 minutes, stirring occasionally). Then whisk in the flour until combined. Pour in the beef broth and tomato sauce and let it come to a simmer. Then add in the cooked ground turkey.
TOMATO AND EGGPLANT PASTA WITH TURKEY - COOKING CHAT
From cookingchatfood.com
- Cut the eggplant into a medium dice. Place eggplant in strainer, and sprinkle salt over the eggplant, tossing gently so all the eggplant is coated with salt. Put a bowl on top of the eggplant to gently press down without crushing the eggplant. After 20 minutes of salting the eggplant, blot it dry with a paper towel to remove salt and excess moisture.
- Add 5 tablespoons olive oil to a large skillet and heat on medium until it begins to shimmer. Add the eggplant in a single layer and cook for 5 minutes undisturbed. Stir, and continue to cook the eggplant for about 8 more minutes, stirring occasionally. When the eggplant has browned, remove it with a slotted spoon to a bowl and set aside.
- Add the final tablespoon olive oil to the skillet, and heat on medium. Add the onion, cook for 5 minutes until it begins to soften. Add the garlic, cook for another minutes.
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From lemonsandzest.com
- Over medium high heat, heat olive oil. Add onions and peppers and heat 2-3 minutes until softened. Add garlic and allow to heat for another minute.
- Push veggies to the side of the pan ( allow that side of the pan to be off the burner) and add ground turkey and brown turkey until cooked through, mixing the veggies back in with the turkey.
- Once turkey is cooked through, turn the heat to low and add in tomato sauce, tomato paste, worcestershire sauce, oregano, red pepper and salt and pepper. Stir well and allow to simmer for about 5 minutes.
QUICK TURKEY RAGU: DELICIOUS HEALTHY MEAT SAUCE RECIPE
From panningtheglobe.com
- Heat 1/4 cup oil over medium heat, in a heavy pot or Dutch oven, with a lid. Add onions and red pepper. Cook for 2 minutes, to soften the onions. Add 1 tablespoon garlic and cook, stirring, for 1 minute, until fragrant (don’t let it brown). Add tomato puree, tomato paste, water and 1/2 teaspoon of salt. Stir to combine. Bring to a boil and immediately lower to a gentle simmer. Partially cover the pot to prevent sputtering. Simmer sauce for 10 minutes. Remove from heat.
- Heat 2 tablespoons olive oil in a large cast iron or non-stick skillet or heavy sauce pan, over medium heat. Add chopped shallots. Sauté, stirring often, for 3 minutes. Add 1 tablespoon of chopped garlic and sauté, stirring, for 30 seconds, until fragrant. Add the turkey and 1 teaspoon of salt. Cook, stirring and breaking up the meat with a wooden spoon, until the turkey has lost all of it’s pink color. If there’s lots of liquid in the pot, cook for an additional minute to evaporate some of the liquid. Pour in the wine and simmer on medium-low for 5 minutes, until the wine is reduced by about half. Pour in 4 cups of marinara sauce or homemade tomato sauce. Bring to a boil. Lower to a simmer. Cook the meat sauce, partially covered, for 10 minutes to combine flavors.
- Serve sauce over pasta, spaghetti squash, or zoodles. For a richer, creamier consistency, stir 1/2 cup of ricotta cheese into the sauce before serving. Garnish with freshly grated parmesan cheese and slivered basil.
GROUND TURKEY & POTATO SKILLET - THE WHOLE COOK
From thewholecook.com
- Add your ground turkey (or beef) to a skillet on the stovetop. Use your spatula to crumble the meat. Cook on medium high, stirring occasionally, until browned. Stir in salt, pepper, garlic powder, chili powder, and oregano. Remove from pan and set aside.
- Add the oil to the skillet. Once the oil is hot, add the diced potatoes. Sauté on medium high heat, stirring occasionally until sides of potatoes have browned. This can take 5 to 10 minutes depending on your stove and the size of your potatoes.
- Reduce heat to medium. Add your cooked ground turkey, tomato sauce, water, minced garlic, oregano, basil, parsley, salt, pepper, and onion powder to the skillet with potatoes. Cover and simmer for 5 minutes, or until potatoes are tender.
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- Heat olive oil over medium high heat until glistening in a large pot. Add the carrots, bell peppers and onion and cook for about 3-4 minutes to soften slightly. Add in the ground turkey and cook until browned and cooked through.
- Add the crushed tomatoes, tomato sauce, tomato paste, garlic, oregano, basil and salt and peppers and stir to combine. Shift the heat to medium low and simmer for about 30 minutes until veggies are softened and sauce has thickened slightly.
- Serve over your favorite pasta and enjoy! Store in an air tight container for up to one week. You can also freeze this sauce in a freezer safe container.
WHOLE WHEAT SPAGHETTI WITH GROUND TURKEY TOMATO SAUCE ...
You can still search and find our health recipes here. SparkRecipes is powered by. Articles. Whole Wheat Spaghetti with Ground Turkey Tomato Sauce. Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print. 4 of 5 (1) Nutritional Info. Servings Per Recipe: 10 Amount Per Serving Calories: 287.7. Total Fat: 12.2 g; Cholesterol: …
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Ground turkey tomato sauce is the best recipe for foodies. It will take approx 380 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make ground turkey tomato sauce at your home.. The ingredients or substance mixture for ground turkey tomato sauce recipe that are useful to cook such type of recipes are:
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*Hunt's Tomato Sauce, no salt added, 2 cup . Directions. heat onion and minced garlic in extra virgin olive oil until onions are nearly translucent. add ground turkey to pan cover with seasoning and brown add tomato sauce and heat thoroughly. Serve over gluten free pasta. I often add more italian seasoning, or more tomato sauce or paste. It just depends on taste. Number of …
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Ground turkey tomato sauce is the best recipe for foodies. It will take approx 380 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make ground turkey tomato sauce at your home.. The ingredients or substance mixture for ground turkey tomato sauce recipe that are useful to cook such type of recipes are:
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Heat the oil in a Dutch oven over medium heat until shimmering. Add the pancetta, onion, carrot, celery, and garlic, and cook, stirring occasionally until the fat from the pancetta is rendered and the vegetables are soft, about 8 minutes. Add the turkey, salt, oregano, nutmeg, and pepper. Break up the meat into small pieces with a wooden spoon ...
From thekitchn.com
From thekitchn.com
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Directions heat onion and minced garlic in extra virgin olive oil until onions are nearly translucent. add ground turkey to pan cover with seasoning and brown add tomato sauce and heat thoroughly. Serve over gluten free pasta. I often add more italian seasoning, or more tomato sauce or paste. It just depends on taste. Number of Servings: 8
From foodnewsnews.com
From foodnewsnews.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #for-large-groups #condiments-etc #poultry #european #italian #turkey #crock-pot-slow-cooker #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #equipment #number-of-servings
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