Spicyjalapenospread Recipes
SPICY SALAMI SPREAD (NDUJA)
I'm not saying this spicy salami spread is as good as traditional nduja, but it does take about 3 months' less time to make while still delivering most of the characteristics that make the Calabrian delicacy so amazing. And just in case you're not familiar with nduja, a few of those characteristics are a rich, spicy, super-savory flavor, and soft, luxurious texture. Present as a self-serve spread next to toasted bread or top with herbs for a crostini appetizer.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h20m
Yield 16
Number Of Ingredients 5
Steps:
- Add pancetta to a cold pan. Cook over medium heat, tossing occasionally, until pancetta just starts to crisp up, 4 to 5 minutes.
- Remove pepper stems and, if desired, seeds. Reserve 2 or 3 tablespoons of the oil.
- Separate salami pieces slightly and place in a food processor. Add the pancetta, chili oil, and Calabrian peppers. Pulse on and off until mixture is finely ground. Add olive oil and butter. Process until as smooth and spreadable as desired.
- Transfer spread to a bowl. Cover with plastic wrap and refrigerate, 8 hours to overnight, for best flavor.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 1.1 g, Cholesterol 31.1 mg, Fat 12.3 g, Protein 5.7 g, SaturatedFat 4.6 g, Sodium 518.2 mg
SPICY JALAPENO SPREAD
This dip isn't for you if you're afraid of heat! It needs to sit in the refrigerator over night to let the flavors blend. I serve a bowl of this and a bowl of salsa and use tortillas to dip in it.
Provided by mydesigirl
Categories Cheese
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl,combine all ingredients until blended.
- Refrigerate overnight to allow flavors to blend before serving.
Nutrition Facts : Calories 283.4, Fat 22.9, SaturatedFat 10.7, Cholesterol 53.6, Sodium 449.1, Carbohydrate 8.4, Fiber 0.5, Sugar 2.6, Protein 11.8
SPICY OLIVE SPREAD
This came from having two or three of each kind of gourmet olive left. I ended up with a few almond stuffed, garlic stuffed and jalapeno stuffed after a party and decided to go for it.
Provided by riffraff
Categories Spreads
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine cream cheese, mayonnaise, black pepper and Tabasco in food processor or by hand.
- When smooth add remaining ingredients.
- Pulse if using processor.
- DO NOT OVERPROCESS!
- The olives and pecans should still be identifiable.
- Refrigerate till ready to use.
Nutrition Facts : Calories 571.9, Fat 55.1, SaturatedFat 18.6, Cholesterol 87.1, Sodium 547.5, Carbohydrate 16.1, Fiber 2.1, Sugar 4, Protein 7.6
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15 BEST JALAPEñO RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Jalapeño Popper Dip. If you love spicy, cheesy, meaty jalapeño poppers as an appetizer, turn them into a dip with all of the same flavors. Stuffing the peppers with cream cheese, spices, and ground meat then breading and frying can take some time, so this hot jalapeño popper dip speeds things up.
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- Beer-Battered Hush Puppies. Adding beer to the batter gives these crispy hush puppies a lovely light, crisp texture, while jalapeños bring the heat. Use a darker beer for more beer flavor, or a light ale or lager for less yeastiness.
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- Creamy Jalapeño Sauce. This tangy, creamy jalapeño sauce highlights the best of jalapeño peppers and cilantro, and tastes great with tortilla chips as a starter, drizzled over tacos and burritos, or even as a zesty salad dressing.
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RECIPE: SPICY JALAPENO SPREAD
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