CLASSIC RESTAURANT CAESAR SALAD
I used to work at a very fancy restaurant while I was in college. The best part of the job was making table side salads, entrees, and dessert. This was the best Caesar salad I have ever had! If having trouble getting the anchovy to mash, add a couple of croutons. They provide sort of an anti-skid surface, and the hard edges of the croutons cut into the anchovy.
Provided by sarahcrites
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 2
Number Of Ingredients 12
Steps:
- Mash garlic with anchovies in a large salad bowl. Whisk lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce into the anchovy mixture until mixture is smooth and creamy. Gradually whisk olive oil into the dressing, pouring the oil into the dressing in a thin stream while stirring constantly. Season with salt and black pepper.
- Gently mix romaine lettuce and Parmesan cheese into the dressing until thoroughly coated; serve salad topped with croutons.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 9.5 g, Cholesterol 116.3 mg, Fat 33 g, Fiber 2 g, Protein 8.4 g, SaturatedFat 6.4 g, Sodium 587.2 mg, Sugar 1.5 g
LIGHT CHICKEN CAESAR SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the croutons: Preheat the oven to 350 degrees F. Toss the bread cubes in a large bowl with 1 tablespoon olive oil. Spread on a baking sheet and bake until crisp, tossing halfway through, about 20 minutes. Meanwhile, make the dressing: Puree the yogurt, 2 tablespoons parmesan, the garlic, anchovies, lemon juice, mustard and 2 tablespoons water in a mini food processor or a blender. Pound the chicken between 2 pieces of plastic wrap with a heavy skillet until 1/2 inch thick. Brush a rimmed baking sheet with the remaining 1 tablespoon olive oil; add the chicken and season with salt. Brush evenly with 1 tablespoon of the dressing and sprinkle with 2 tablespoons parmesan. Broil, undisturbed, until golden and cooked through, about 5 minutes. Transfer to a cutting board. Toss the lettuce, croutons and the remaining dressing and 3/4 cup parmesan in a large bowl. Thinly slice the chicken. Divide the salad among bowls, top with the chicken and season with pepper.
- Photograph by Christopher Testani
Nutrition Facts : Calories 368 calorie, Fat 15 grams, SaturatedFat 4 grams, Cholesterol 85 milligrams, Sodium 534 milligrams, Carbohydrate 21 grams, Fiber 6 grams, Protein 37 grams
PERFECT CAESAR SALAD DRESSING
Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1.25 cups.
Number Of Ingredients 12
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.
Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CAESAR SALAD DRESSING
Anchovies add rich, subtle flavor to this classic dressing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Roughly chop garlic and anchovy fillets; sprinkle with salt and drag the blade of a large knife at an angle across mixture until a paste forms. Transfer to a bowl and stir in lemon juice, mayonnaise, and mustard. Whisk in olive oil.
Nutrition Facts : Calories 210 g, Fat 22 g, Protein 1 g, SaturatedFat 3 g
THE LAST CAESAR SALAD RECIPE YOU'LL EVER NEED
This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.
Provided by Britt Brouwer
Categories Salad Green Salad Recipes Caesar Salad Recipes
Time 1h20m
Yield 32
Number Of Ingredients 8
Steps:
- Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.
Nutrition Facts : Calories 57.2 calories, Carbohydrate 0.6 g, Cholesterol 4.3 mg, Fat 5.9 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 77 mg, Sugar 0.1 g
CAESAR SALAD
Nailing this misunderstood classic (no, we don't want grilled chicken) is all about restraint and, yes, anchovies.
Provided by Sue Li
Categories Salad Egg Garlic Lunch Parmesan Lettuce Anchovy Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- 1. The Dressing
- A great Caesar salad gets its swagger from a great dressing. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Here's our go-to recipe: Chop together 6 anchovy fillets packed in oil, 1 small garlic clove, and a pinch of kosher salt. Use the side of a knife blade to mash into a paste, then scrape into a medium bowl. Whisk in 2 large egg yolks*, 2 tablespoons fresh lemon juice, and 3/4 teaspoon Dijon mustard. Adding drop by drop to start, gradually whisk in 2 tablespoons olive oil, then 1/2 cup vegetable oil; whisk until dressing is thick and glossy. Whisk in 3 tablespoons finely grated Parmesan. Season with salt, freshly ground black pepper, and more lemon juice, if desired. Can be made 1 day ahead.
- 2. The Croutons
- Make your own. Tearing, not cutting, the bread ensures nooks and crannies that catch the dressing and add texture. Toss 3 cups torn 1" pieces country bread with 3 tablespoons olive oil on a baking sheet; season with kosher salt and freshly ground black pepper. Bake at 375°F, tossing occasionally, until golden, 10-15 minutes.
- 3. The Lettuce
- Use whole leaves from 3 romaine hearts to feed 6 people. They provide the ideal mix of crispness, surface area, and structure.
- 4. The Cheese
- Caesars crowned with a mound of grated Parmesan may look impressive, but all that clumpy cheese mutes the dressing. Instead, use a vegetable peeler to thinly shave a modest amount on top for little salty bursts.
- 5. The Assembly
- Skip the tongs. Use your hands to gently toss the lettuce, croutons, and dressing, then top off with the shaved Parm.
CAESAR SALAD LIGHT FOR TWO
The original recipe is from Cuisine at Home and calls for buttermilk. I make this using yogurt. It is delicious.
Provided by PaulaG
Categories Salad Dressings
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the grated cheese, lemon juice, yogurt, olive oil, mustard and Worcestershire sauce; season to taste with salt and pepper.
- Toss romaine and croutons with 1/4 cup dressing. Any remaining dressing can be stored in the refrigerator for up to 1 week.
- Enjoy!
Nutrition Facts : Calories 230.1, Fat 18.3, SaturatedFat 4.5, Cholesterol 13, Sodium 277.5, Carbohydrate 10.6, Fiber 2, Sugar 2.1, Protein 7.2
PERFECT CAESAR SALAD
The ultimate New York salad with crunchy croutons, anchovies, crisp gem lettuce and a thick garlicky dressing, this recipe comes from The Breslin's brilliant chef April Bloomfield
Provided by Emma Freud
Categories Lunch, Side dish
Time 25m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Spread the bread out on a baking tray and bake for about 12 mins until golden and crisp, then leave to cool.
- Meanwhile, in a food processor, combine the 10 anchovy fillets with the vinegar, mustard and garlic, and purée until smooth. Add the egg and pulse until just incorporated. With the machine on, gradually drizzle in the vegetable oil until it emulsifies to create a creamy dressing. Scrape the dressing into a bowl and stir in the cheese. Season, cover with cling film and put in the fridge until well chilled and thickened, at least 30 mins.
- In a very large bowl, toss the chilled lettuce leaves with half the dressing, gently rubbing the dressing onto the leaves with your hands. (Save the remaining dressing for another salad or to serve with grilled chicken.) Divide the dressed lettuce between chilled bowls and scatter the croutons on top. Garnish with anchovy fillets and serve right away, passing round the extra cheese at the table.
Nutrition Facts : Calories 820 calories, Fat 68 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 17 grams protein, Sodium 3.1 milligram of sodium
LIGHT CREAMY CAESAR SALAD DRESSING
Make and share this Light Creamy Caesar Salad Dressing recipe from Food.com.
Provided by evelync
Categories < 15 Mins
Time 7m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Puree in food processor.
- Croutons-Brush bread with olive oil and bake at 350 till golden.
- Remove from oven and gently brush surface of bread with a cut clove of garlic.
- Remove crust and cube.
- Toss with romain lettuce,dressing and extra parmisan cheese.
More about "caesarsaladlightfortwo recipes"
EASY CAESAR SALAD RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 4Total Time 20 minsCategory Cheap & CheerfulCalories 120 per serving
CAESAR SALAD | RECIPETIN EATS
From recipetineats.com
10 BEST MAIN DISH TO GO WITH CAESAR SALAD RECIPES
From yummly.com
HOMEMADE CAESAR SALAD DRESSING - ONCE UPON A CHEF
From onceuponachef.com
CHICKEN CAESAR SALAD | JAMIE OLIVER CHICKEN SALAD RECIPES
From jamieoliver.com
CAESAR DRESSING RECIPE (CLASSIC VERSION, WITH …
From thekitchn.com
40 HEALTHY COMFORT FOOD RECIPES - LIGHT DINNER IDEAS
From countryliving.com
CAESAR SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CLASSIC CAESAR SALAD RECIPE | BON APPéTIT
From bonappetit.com
BEST EVER LIGHT CAESAR DRESSING | BUSY BUT HEALTHY
From busybuthealthy.com
CAESAR ON THE LIGHT SIDE RECIPE - JAMIE OLIVER | FOOD
From foodandwine.com
5/5 (1)Category Caesar SaladAuthor Kristine LynchTotal Time 15 mins
- In a small bowl, whisk the yogurt with the anchovies, garlic, lemon juice and Worcestershire sauce. Whisk in the oil and half of the cheese and season with salt and pepper.
- In a large bowl, toss the romaine with half the dressing and the remaining cheese. Serve, passing the remaining dressing at the table.
LIGHT CAESAR SALAD | RICARDO
From ricardocuisine.com
5/5 (12)Total Time 25 minsCategory AppetizersCalories 250 per serving
AMAZING CAESAR SALAD RECIPES | COOKING LIGHT
From cookinglight.com
THE 20-CALORIE CAESAR DRESSING YOUR LIFE’S BEEN MISSING - FOOD …
From foodnetwork.com
WARRENTON, VA | OFFICIAL WEBSITE
From warrentonva.gov
EASY CAESAR DRESSING RECIPE - COOKIE AND KATE
From cookieandkate.com
EASY CAESAR SALAD RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
BEST CAESAR SALAD! - COOKING IN THE FOREST - YOUTUBE
From youtube.com
TOP 15 CALCIUM-RICH FOODS (MANY ARE NONDAIRY)
From healthline.com
THE BEST LIGHT CAESAR DRESSING | LITE CRAVINGS | WW RECIPES
From litecravings.com
ANTIGUA FOOD: 33 DISHES YOU DON'T WANT TO MISS - BACON IS MAGIC
From baconismagic.ca
THE ULTIMATE CAESAR SALAD | CANADIAN LIVING
From canadianliving.com
CAESAR’S LAST SALAD: THE FOODS OF ANCIENT ROME
From leitesculinaria.com
A CAESAR SAUCE WITH JUST 46 CALORIES RECIPE | COOKING LIGHT
From cookinglight.com
ABSOLUTE BEST LIGHT CAESAR SALAD RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
CAESAR SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LIGHT AND SIMPLE RECIPE OF THE FAVORITE SALAD - FIT DIARY
From fitdiary.net
LIGHT CAESAR SALAD | CANADIAN LIVING
From canadianliving.com
EASY HOMEMADE CAESAR DRESSING RECIPE | BON APPéTIT
From bonappetit.com
AUTHENTIC CAESAR DRESSING RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE CAESAR SALAD: EASY CAESAR SALAD RECIPE WITH …
From masterclass.com
WHAT IS CASSAVA AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
CAESAR SALAD DRESSING RECIPE - SERIOUS EATS
From seriouseats.com
HOW TO MAKE PERFECT CAESAR SALAD | FOOD | THE GUARDIAN
From theguardian.com
THE BEST CAESAR SALAD RECIPE - SERIOUS EATS
From seriouseats.com
HOW TO MAKE A CAESAR SALAD | TASTE OF HOME
From tasteofhome.com
LIGHT CAESAR DRESSING | MRFOOD.COM
From mrfood.com
LIGHT MEXICAN CAESAR SALAD - LILLIE EATS AND TELLS
From lillieeatsandtells.com
10 BEST MEXICAN LETTUCE SALAD RECIPES - YUMMLY
From yummly.com
5 TASTY FACTS THAT YOU MIGHT NOT KNOW ABOUT THE CAESAR SALAD
From foodsided.com
You'll also love