White Sangria With Frozen Fruit Recipes
QUICK WHITE SANGRIA
Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe-white wine over red, of course. -Sharon Tipton, Orlando, Florida
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.
Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
WHITE SANGRIA WITH FROZEN FRUIT
Delicious white peach sangria made with frozen fruit!
Provided by Anonymous
Categories Drinks Recipes Sangria Recipes
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Pour wine and schnapps into a pitcher. Add sugar, peaches, mango, and raspberries and stir gently. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 213.3 calories, Carbohydrate 22.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 8 mg, Sugar 19.2 g
WHITE SANGRIA
This sangria takes five to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several hours to develop its fruity flavor. Pull it out when dinner is ready to serve that evening.
Provided by Rachael Ray : Food Network
Categories beverage
Time 15m
Yield 8 glasses
Number Of Ingredients 9
Steps:
- Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.
FRUITY WHITE SANGRIA
This lovely and refreshing strawberry-peach sangria gets a holiday-worthy spin with the unexpected addition of brandy, and a touch of bubbly fizz from club soda. -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a 2-qt. pitcher, stir wine, sugar and brandy until sugar is dissolved; add lemon slices, partially muddled strawberries, pear and peach slices. Chill at least 2 hours. Just before serving, stir in club soda. Serve over ice.
Nutrition Facts : Calories 194 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.
SANGRIA WITH FROZEN BERRIES
I've modified a few different sangria recipes I've come across and created the perfect sangria with frozen berries!
Provided by Kelley
Categories Drinks Recipes Sangria Recipes
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- Mix wine, brandy, triple sec, lemonade concentrate, orange juice, lemon juice, and sugar together in a large pitcher or a bowl until sugar is dissolved. Add frozen berries.
- Refrigerate for 8 hours to overnight for best flavor. Add lemon-lime beverage just before serving.
Nutrition Facts : Calories 394.8 calories, Carbohydrate 54.2 g, Fat 0.5 g, Fiber 3.3 g, Protein 1.1 g, Sodium 17.1 mg, Sugar 35.7 g
FROZEN WHITE SANGRIA
Like a boozy slushie! This fruity concoction relies on wine, brandy, and frozen stone fruit and strawberries.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- Mix all ingredients in a blender until smooth. Serve.
BOOZY WHITE SANGRIA
Just the thing for summer entertaining! Macerate a quartet of fruits -- pineapple, honeydew, grapes, and kiwi -- with sugar, elderflower liqueur, and vodka or tequila the night before a party, then have your guests add white wine and seltzer to taste on the day of.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 4h15m
Yield Serves 8 to 10
Number Of Ingredients 6
Steps:
- Toss fresh fruits with sugar, vodka, and St-Germain. Cover; refrigerate, tossing occasionally, at least 4 hours and up to 1 day. Fill a glass halfway with frozen fruit, if desired. Add macerated fruits, and top with wine and a splash of seltzer, if desired.
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