ZESTY ZUCCHINI CORN CAKES
Ready to eat in only 15 minutes, our golden brown Zesty Zucchini Corn Cakes are the perfect choice for a tasty side or vegetarian brunch option.
Provided by By Brooke Lark
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- In large bowl, stir together zucchini, corn, onion, egg, Bisquick mix, milk, salt and pepper.
- Grease griddle or skillet with oil, or use nonstick griddle; heat over medium heat (350°F). For each corn cake, pour 1/4 cup batter onto hot griddle. Cook until golden brown on both sides.
- Serve corn cakes topped with sour cream and tomatoes. Garnish with basil.
Nutrition Facts : Calories 230, Carbohydrate 28 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 6 g, TransFat 1 g
ZUCCHINI-CORN FRITTERS
Provided by Food Network Kitchen
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Toss the zucchini with 1/2 teaspoon salt in a medium bowl; let stand 10 minutes. Wrap the zucchini in a kitchen towel and squeeze dry.
- Meanwhile, heat the butter in a large nonstick skillet over medium-high heat. Add the onion and garlic and cook, stirring occasionally, until slightly softened, about 4 minutes. Add the corn and cook, stirring occasionally, until crisp-tender, about 3 minutes. Set aside.
- Whisk the cornmeal, flour, baking soda, 3/4 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Whisk the buttermilk and egg in a large bowl, then stir in the corn-onion mixture and zucchini. Add the cornmeal mixture and stir until just combined.
- Wipe out the skillet the corn-onion mixture cooked in. Pour in about 1/8 inch vegetable oil and place over medium heat. Working in batches, scoop scant 1/4 cupfuls of the batter into the oil and use the back of the measuring cup to flatten the scoops. Cook until the fritters are golden brown, 3 to 4 minutes per side. Drain on paper towels and sprinkle with salt. Serve warm or at room temperature. (You can make the fritters up to 2 hours ahead; reheat in a 375 degrees F oven on a rack set on a baking sheet.)
CORN AND ZUCCHINI CAKES RECIPE BY TASTY
Here's what you need: creamed corn, zucchinis, all purpose flour, garlic, paprika, kosher salt, pepper, cornmeal, nonstick cooking spray, olive oil, avocado crema, fresh scallion
Provided by Rachel Gaewski
Categories Lunch
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C).
- In a large bowl, combine the creamed corn, zucchini, flour, garlic powder, paprika, salt, pepper, and cornmeal and stir until well combined.
- Grease a baking sheet with nonstick spray. Using a ¼ cup (30 grams) measuring cup, scoop the batter into pancakes on the baking sheet.
- Bake for 10 minutes. Flip and brush with olive oil, then bake for another 10-15 minutes, until golden brown.
- Serve with avocado crema and scallions.
- Enjoy!
Nutrition Facts : Calories 286 calories, Carbohydrate 47 grams, Fat 7 grams, Fiber 3 grams, Protein 6 grams, Sugar 3 grams
ZUCCHINI CORNBREAD
Another way to use that summer zucchini squash.
Provided by Judy McAllister
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch cast-iron skillet, and place it into the oven while it preheats.
- Place the zucchini, milk, onion, eggs, and vegetable oil into a blender, and pulse 5 to 8 times, until thoroughly mixed and the zucchini and onion have been chopped into very small pieces.
- Mix together the cornmeal, flour, sugar, baking powder, and salt in a large bowl. Pour the zucchini mixture into the cornmeal mixture, stirring to combine, and gently mix in the Cheddar cheese.
- Carefully pour the batter into the hot greased skillet, smooth it out with a spoon, and bake until the cornbread is golden brown and a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 36 g, Cholesterol 63.8 mg, Fat 13.9 g, Fiber 1.6 g, Protein 9.6 g, SaturatedFat 4.9 g, Sodium 656 mg, Sugar 5.8 g
ZUCCHINI AND CORN CASSEROLE
This can be served on it's own or served as a side. You may need 3 zucchini depending on the size. But this is so easy to make, and a great way to use up zucchini that you can't give away for love nor money!.
Provided by Tisme
Categories Vegetable
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a pan & add spring onions, fry until onions are just soft.
- Add the zucchini and cook over a low heat until zucchinis are just soft but not brown, stirring occasionally, add the crushed garlic just before zucchini is soft. Remove from heat.
- Mix the zucchini mix with the well-drained corn. Put the mixture into a buttered baking dish.
- Empty the cream into a seperate bowl and add the eggs; mix through really well. Add half the cheese and season to taste.
- Pour cream mixture over the zucchini mix that is in the baking dish.
- Sprinkle the top with the remaining cheese and bake in a moderate oven for 30-35 minutes or until set.
- Garnish with shopped chives and slice and serve whilst hot.
Nutrition Facts : Calories 287.7, Fat 23.7, SaturatedFat 14.2, Cholesterol 140.6, Sodium 184, Carbohydrate 12.6, Fiber 1.9, Sugar 1.8, Protein 8.7
ZUCCHINI-CORNMEAL PANCAKES
Steps:
- Place zucchini in a colander to drain; squeeze well to remove excess liquid. Pat dry., Whisk flour, cheese, cornmeal, sugar, baking powder, salt and pepper. In another bowl, whisk together eggs, milk and onion. Add to dry ingredients, stirring just until moistened. Fold in zucchini., Lightly grease a griddle with cooking spray; preheat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with butter and syrup.
Nutrition Facts : Calories 314 calories, Fat 6g fat (3g saturated fat), Cholesterol 103mg cholesterol, Sodium 973mg sodium, Carbohydrate 52g carbohydrate (16g sugars, Fiber 2g fiber), Protein 12g protein.
ZUCCHINI FRITTERS
Pan-fried zucchini, yellow squash, and carrot cakes, with golden crispy edges and tender insides. These make great dippers for toddlers to adults. You would never know that these nutritious fritters amount to eating your vegetables.
Provided by MooShell
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Toss zucchini, yellow squash, and carrots with salt in a colander and drain for 15 minutes. Wrap vegetables in a clean kitchen towel and squeeze out as much moisture as possible; transfer mixture to a bowl.
- Combine corn muffin mix, baking powder, and paprika in a bowl. Stir in vegetables and eggs until well mixed.
- Heat 2 tablespoons vegetable oil in a large skillet over medium heat, tilting skillet to spread oil evenly. Drop tablespoonfuls of the zucchini batter into the hot oil, flattening each dollop with the back of a spoon. Pan-fry until golden brown, 1 to 2 minutes per side. Transfer fritters to a paper towel-lined plate to drain. Cool slightly before serving.
Nutrition Facts : Calories 258.3 calories, Carbohydrate 29.7 g, Cholesterol 93.9 mg, Fat 12.9 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 2.6 g, Sodium 1029.3 mg, Sugar 6.3 g
CORN CAKES
Make and share this Corn Cakes recipe from Food.com.
Provided by James Craig
Categories Grains
Time 30m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Combine corn, onion, milk, with the beaten egg in a bowl.
- Combine flour, baking powder and salt in a separate bowl.
- Add corn mixture and mix just enough to moisten.
- Drop, by 1/4 cupfuls, onto a lightly greased griddle and fry until golden brown on both sides.
More about "jiffy zucchini corn cakes recipes"
BEST ZUCCHINI CORN CAKES RECIPE - DELISH
From delish.com
5/5 (4)Category BreakfastServings 10-12Total Time 25 mins
RECIPE: FRESH CORN AND ZUCCHINI CAKES | WHOLE FOODS …
From wholefoodsmarket.com
- In a large bowl, whisk together eggs, buttermilk, flour, baking powder, salt and pepper until smooth.
ZUCCHINI CORN PANCAKES - DAMN DELICIOUS
From damndelicious.net
ZUCCHINI AND CORN CAKES - MAMA LOLA COOKS
From mamalolacooks.com
Cuisine GlobalCategory AppetizersServings 6Total Time 25 mins
ZUCCHINI & CORN CAKES | WEGMANS
From shop.wegmans.com
ZUCCHINI CORN CAKES RECIPE | RECIPELAND
From recipeland.com
ZUCCHINI CORN CAKES AKA ZUCCHINI FRITTERS (VEGETARIAN)
From vegetarianmamma.com
ZUCCHINI CORN CAKES – BRAN APPETIT
From branappetit.com
SWEET CORN CAKE {COPYCAT RECIPE CHI CHI'S MEXICAN CORN CAKE}
From seductioninthekitchen.com
MEXICAN CORN CAKE - JIFFY CORN CAKE RECIPE - MOMMY MUSINGS
From mommymusings.com
JIFFY ZUCCHINI CORNBREAD MUFFINS - SOLERANY THE RESTAURANT
From solerany.com
JIFFY ZUCCHINI FRITTERS, INGRIJIRE, PFLEGEN, PFLANZEN, BEWäSSERUNG ...
From herbinfos.com
ZUCCHINI CORN CAKES RECIPE - PILLSBURY.COM
From pillsbury.com
BAKED CORN & ZUCCHINI FRITTERS - JOYFOODSUNSHINE
From joyfoodsunshine.com
ZUCCHINI, SQUASH, AND CORN CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
BEST ZUCCHINI CORN FRITTERS RECIPE • THE FRESH COOKY
From thefreshcooky.com
START WITH JIFFY CORN CAKES FOR A QUICK SUPPER - THENFEEDTHEM
From thenfeedthem.com
THE BEST ZUCCHINI CORN BREAD RECIPE - THE LATEST EASY RECIPES
From blessthismessplease.com
PARMESAN ZUCCHINI AND CORN - DAMN DELICIOUS
From damndelicious.net
THE BEST 17 RECIPES YOU CAN MAKE WITH A BOX OF JIFFY MIX
From wideopeneats.com
10 BEST CORN CAKE WITH JIFFY RECIPES | YUMMLY
From yummly.com
ZUCCHINI CORN CAKES RECIPE - FOOD NEWS
From foodnewsnews.com
ZUCCHINI CORNBREAD JIFFY - SOLERANY THE RESTAURANT
From solerany.com
ZUCCHINI CORN FRITTERS WITH BASIL BUTTERMILK SAUCE
From fromachefskitchen.com
ZUCCHINI CORN CAKES | DELISH + MCCORMICK - YOUTUBE
From youtube.com
CHEESY ZUCCHINI CORNBREAD CASSEROLE - WHO NEEDS A CAPE?
From whoneedsacape.com
ZUCCHINI CORNBREAD - THE BUTTERED HOME
From thebutteredhome.com
MEXICAN SWEET CORN CAKE (JIFFY MIX) - VIKKI FRASER
From vikkifraser.com
THE BEST HOE CAKES (AKA FRIED CORNBREAD OR ... - THE G & M KITCHEN
From thegandmkitchen.com
JIFFY CORN CASSEROLE: SWEET CORN CAKE RECIPE - WEST VIA MIDWEST
From westviamidwest.com
CHEDDAR ZUCCHINI CORNBREAD RECIPE (WITH VIDEO ... - BAKE ME …
From bakemesomesugar.com
JIFFY CORN MUFFIN CORNBREAD RECIPES ZUCCHINI - FOOD NEWS
From foodnewsnews.com
SWEET CORN AND ZUCCHINI FRITTER CAKES - DASH OF SAVORY
From dashofsavory.com
JIFFY CORN CASSEROLE (EASY 5 INGREDIENT CORN ... - BAKE IT WITH LOVE
From bakeitwithlove.com
35 SURPRISING WAYS TO USE JIFFY MIX - TASTE OF HOME
From tasteofhome.com
ZUCCHINI NUT BREAD | "JIFFY" MIX
From site.jiffymix.com
JIFFY CORN CASSEROLE RECIPE (EASY + CREAMY) - CASSEROLE CRISSY
From casserolecrissy.com
CORN CAKE | "JIFFY" MIX
From site.jiffymix.com
You'll also love