Alfredosaucetodiefor Recipes
THE RICHEST ALFREDO SAUCE
There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved their Fettuccine Alfredo, the sauce was so thick you could eat it with a fork. The restaurant is a good ways from home and he had a craving for it, so I looked for a recipe that might work, I found several different ones and kind worked from each one til I found the right combination. It was just what he was looking for so he had me write it down so I wouldn't forget the next time I tried to fix it. I'm bad about that, coming up with a new recipe and not being able to remember it the next time. Thought I might share it. Thick and creamy!
Provided by GRITSNMS
Categories Sauces
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in sauce pan.
- Add cream cheese and whisk as you add half-and-half.
- Whisk until smooth adding cheese, garlic powder and pepper.
- Simmer until heated through.
- Pour over any pasta you choose, we even liked it on cheese tortellini.
- Serve with a nice green salad, garlic bread, and a nice glass of wine.
- Very filling!
- Thanks so much for all the reviews! This is a recipe that is basic, as you can see from all the suggestions! I hope that everyone continues to enjoy it, review it, and add your suggestions! Thanks again! GRITS.
ALFREDO SAUCE - TO DIE FOR !!
Worth every calorie !! This has got to be the best Alfredo Sauce I have tasted! Easy to make and the add ins are endless. Try crab alfredo or shrimp & broccoli, chicken and broccoli, asparagus ... Yum Yum!!
Provided by Pvt Amys Mom
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, melt butter.
- Add cream and heat until warm and slightly thickened, do not boil.
- Add Parmesan and pepper.
- You can now add any additional crab, etc and serve immediately over your favorite pasta or simmer up to 30 minutes to melt the parmesan for a creamier version.
ALFREDO SAUCE
Provided by Ree Drummond : Food Network
Time 10m
Yield about 2 cups
Number Of Ingredients 5
Steps:
- In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
- Toss to combine, thinning with pasta water if necessary.
BETTER THAN OLIVE GARDEN ALFREDO SAUCE
This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.
Provided by Parkers Mom
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in medium saucepan with olive oil over medium/low heat.
- Add the garlic, cream, white pepper and bring mixture to a simmer.
- Stir often.
- Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
- When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
- While the sauce cooks, boil noodles for 3-5 minutes.
- Place pasta on serving plates and spoon sauce over pasta.
- Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional).
THE BEST HOMEMADE ALFREDO SAUCE EVER
This actually was pretty darn delicious. I used an entire 8 ounces of cream cheese, and It was terrific. Recipe courtesy of The Recipe Critic. Serving size is estimated.
Provided by AmyZoe
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sauce pan, add butter, heavy whipping cream, and cream cheese.
- Cook over medium heat and whisk until melted.
- Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
- Continue to whisk until smooth.
- Add the grated Parmesan cheese.
- Bring to a simmer and continue to cook for 3 to 5 minutes or until it starts to thicken.
- Toss with your favorite pasta.
ALFREDO SAUCE
This is my son's favorite meal. I make it with shrimp for him for his birthday every year. GREAT for company because it is so easy and yet taste wonderful! I cook this in the microwave, but I'm sure you could do it on the stove too. Times are what work in my microwave. Please use your own good judgment on times to use in your microwave. (In my quest to eat healthier, I now make it with light butter, light cream and reduced fat Parmesan cheese. It still tastes wonderful, but there isn't any guilt!) PLEASE NOTE! This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce *only* contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it! If you want a thicker sauce or one with garlic like modern restaurants serve, please look elsewhere! Recipe #52892 and Recipe #8596 are two good places to start.
Provided by Marg CaymanDesigns
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place butter in microwave safe pot and heat on high for 30 seconds or until melted.
- Add cream and warm on high for approximately 1 minute.
- Add Parmesan cheese and warm until cheese melts.
- Add salt and pepper to taste. (If serving with shrimp, you might not need much salt.).
- Pour over 4 servings of warm noodles (I use angel hair) and toss to coat. Serve immediately.
- Notes: I serve it with cubed, grilled or broiled chicken breast mixed in with the noodles or shrimp. Add a green salad and you have a complete meal. I have used margarine and canned Parmesan cheese and it worked fine.
Nutrition Facts : Calories 489.9, Fat 50.4, SaturatedFat 31.5, Cholesterol 159, Sodium 312.4, Carbohydrate 2.5, Sugar 0.2, Protein 8.7
ALFREDO SAUCE
Alfredo de Lello, a Roman restaurateur, created this rich, silky sauce, which is meant to be tossed with fettuccine, but it can also be used in many other ways: Drizzle it over seared chicken breasts, simmered beans or roasted vegetables, or toss it with any number of ingredients. Classically made with heavy cream, butter and Parmesan, it is an easy sauce that can be whipped up in minutes using staples from the fridge. As a buttery, blank canvas, it also lends itself to a number of seasonings: Add some fresh tarragon, dried herbs or a pinch of turmeric or saffron, and it takes on a whole new personality.
Provided by The New York Times
Categories dinner, easy, quick, weeknight, sauces and gravies, main course, side dish
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 6
Steps:
- In a medium bowl or large measuring cup, whisk the cream and egg yolk together until combined; set aside.
- In a medium saucepan, heat the butter over medium-high. Add the garlic and sauté until fragrant and sizzling, about 2 minutes. Pour the cream mixture into the garlic butter, reduce heat to medium and cook, stirring frequently, until mixture is hot but not boiling, about 5 minutes.
- Whisk in the Parmesan little by little, and cook over medium, whisking frequently, until creamy and thickened, 3 to 5 minutes. Season to taste with pepper.
TO DIE FOR FETTUCCINI ALFREDO
A wonderfully rich and filling alfredo, not for those watching their waistlines.
Provided by Michelle Barr
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Cook pasta according to directions on package. Drain and toss with one tablespoon of butter, cover and set aside.
- In a medium sauce pan over low heat, heat cream and 3 tablespoons of butter, stirring constantly. When cream begins to simmer mix in a small amounts of Romano cheese, stirring constantly, until all cheese is added and sauce has reduced. It should be thick and easily cover the back of a spoon.
- Stir in nutmeg and black pepper. Toss with warm fettuccini and serve.
Nutrition Facts : Calories 928.3 calories, Carbohydrate 46.9 g, Cholesterol 275.3 mg, Fat 77.2 g, Fiber 2 g, Protein 16 g, SaturatedFat 47.6 g, Sodium 290.2 mg, Sugar 2.2 g
ALFREDO SAUCE
Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.
Provided by Rebecca Swift
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 3.4 g, Cholesterol 138.4 mg, Fat 42.1 g, Fiber 0.1 g, Protein 13 g, SaturatedFat 26.2 g, Sodium 565.3 mg, Sugar 0.4 g
HOMEMADE ALFREDO SAUCE
When I found out I had celiac disease and couldn't have fettuccine Alfredo, I was determined to figure out a way to re-create it. I mix this homemade alfredo sauce with gluten-free multigrain pasta, but you can use any style of pasta. -Jackie Charlesworth Stiff, Frederick, Colorado
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, heat butter over medium heat. Add shallots; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add cream; cook and stir until heated through. Stir in Asiago, 1/2 cup Parmesan, Romano cheese, salt and pepper; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 10 minutes, whisking occasionally., Meanwhile, cook pasta according to package directions. Drain, reserving 1 cup pasta water; place pasta in a large bowl. Add sauce; toss to coat. Thin as desired with reserved pasta water. Serve with the remaining 1/2 cup Parmesan cheese.
Nutrition Facts : Calories 740 calories, Fat 51g fat (31g saturated fat), Cholesterol 141mg cholesterol, Sodium 692mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.
TO DIE FOR FETTUCCINE ALFREDO
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g
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THE BEST ALFREDO SAUCE RECIPE! - GIMME SOME OVEN
Reduce heat to medium-low and continue cooking for 1-2 minutes, until thickened. Add in the Parmesan, salt, white pepper and nutmeg, and …
From gimmesomeoven.com
4.8/5 (27)Total Time 15 minsServings 2.5
From gimmesomeoven.com
4.8/5 (27)Total Time 15 minsServings 2.5
- Melt butter in a large saucepan or sauté pan over medium-high heat. Add garlic and sauté for 1 minute, stirring frequently. Stir in the flour and sauté for 1 minute more, stirring frequently.
- Continue cooking until the mixture reaches a simmer. Reduce heat to medium-low and continue cooking for 1-2 minutes, until thickened. Add in the Parmesan, salt, white pepper and nutmeg, and whisk until the cheese is completely melted and the sauce is smooth.
HOW TO MAKE ALFREDO SAUCE | ALLRECIPES
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HOW TO MAKE HOMEMADE ALFREDO SAUCE (WITH PICTURES) - WIKIHOW
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ALFREDO SAUCE | METRO
In a pan, melt butter in cream. Scald and remove from heat. Add cheese and return pan to heat. Simmer, stirring constantly until cheese melts and the sauce thickens. Season to taste. 4 Metro. 4 12 5 4. 1/4 cup (60 mL) butter 1 1/2 cups (375 mL) 35% cream 3/4 cup (190 mL) grated fresh parmesan Salt and pepper to taste.
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ALFREDO SAUCE - DAMN FINE DISHES
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WHY ALFREDO SAUCE IS WORSE FOR YOU THAN FAST FOOD - MONEY INC
Saturated fat. Alfredo sauce is also high in saturated fat. Health experts believe that the amount of fat is too much for a single meal making it more difficult to break down the fat and calories. Just one serving of Fettucini Alfredo contains ten grams of fat and 7 grams of this fat is unsaturated with 3 grams being saturated fat.
From moneyinc.com
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ALFREDO SAUCE [10 MINUTES] - CONTENTEDNESS COOKING
When hot, add diced onions and garlic fry for around 5 minutes. Transfer to a food processor together with the vegan cream cheese, vegan parmesan, and coconut milk. Season with a pinch of salt and pepper. Process until smooth and creamy. Note: if you like your Alfredo Sauce really hot, warm it in a pan a bit until hot.
From contentednesscooking.com
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ALFREDO SAUCE RECIPE - COOKING CLASSY
How to Make this Easy Alfredo Sauce: Make roux: Melt butter in a large, deep skillet (or saute pan) over medium heat. Add flour, cook 30 seconds stirring constantly, then add garlic and saute until flour and garlic are golden, about 30 seconds longer. Share on Pinterest. Add dairy liquids: While whisking slowly pour in heavy cream and milk.
From cookingclassy.com
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HOW TO MAKE THE BEST ALFREDO SAUCE EVER IN YOUR OWN KITCHEN
The first is that your heat was too high and the whole milk has scorched, causing it to separate. When making Alfredo, you do not want the sauce to boil. Ever. Keep it on a low heat while whisking to prevent scorching. The second is that your heavy cream was cold when you added it to the pan. Adding a cold substance to something hot can cause a ...
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Add butter to a large, high-lipped pan, and melt over medium heat. In a separate bowl, whisk together the egg yolks and heavy cream. Add garlic here, if desired, and sautee for 2-3 minutes. Once the butter has melted, slowly add the egg mixture to the pan, whisking continuously. Continue to whisk for about 5 minutes.
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EASY & HEALTHY ALFREDO SAUCE - FOOD WINE SUNSHINE
Melt the butter in a skillet over medium heat. Add the garlic and saute until the garlic is slightly soft, about 1 minute. Add in the flour and stir with a wooden spoon for 1 minute. Stir/whisk in the milk and salt. Stir constantly until just thickened - approx 3 minutes.
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5 INGREDIENT ALFREDO SAUCE RECIPE - EATING ON A DIME
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THE BEST HOMEMADE ALFREDO SAUCE RECIPE EVER!
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HOMEMADE ALFREDO SAUCE (READY IN 15 MIN!) - SNAPPY GOURMET
Place a medium saucepan over medium heat. Melt butter, then stir in minced garlic cloves. Cook about 1 minute or until garlic is soft and fragrant, stirring constantly. Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil. Reduce heat and simmer about 3-5 minutes or until it starts to thicken.
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HOW TO MAKE ALFREDO SAUCE FROM SCRATCH (15 MINUTE RECIPE
Instructions. In a medium sauce pan, melt the butter over medium heat. Add the garlic, heavy cream and pepper. Bring the sauce to a boil; then reduce to a simmer and cook for 5 minutes. Add the cheese, stirring constantly until the cheese has fully melted. Turn the heat to low. Taste and season with salt as desired.
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The first step in making Alfredo sauce is to melt the butter over medium heat. When the butter is almost completely melted, add in the chopped garlic and stir for about one minute. This will distribute the garlic flavor throughout the butter and give your sauce a delicious garlicky base. Slowly whisk in the heavy cream and bring to a simmer.
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HOW TO MAKE EASY ALFREDO SAUCE - TASTE OF HOME
Step 1: Cook the pasta. Cook the fettuccine in seasoned pasta water according to the directions for al dente. When it’s finished, drain but don’t rinse it. You don’t want to remove the starch that coats the outside of the noodles, which helps the sauce stick to the pasta.
From tasteofhome.com
From tasteofhome.com
WHAT TO SERVE WITH FETTUCCINE ALFREDO - INSANELY GOOD
7. Asparagus. Aside from the crunch factor, asparagus also adds a nice pop of color to your Alfredo. And, the freshness of the veggie cuts through the richness of the sauce, giving you a well-rounded meal. 8. Broccoli. Here’s another green veggie that will balance out the umami-ness of your Alfredo.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ALFREDO SAUCE TO DIE FOR! - THE ROSEBUD, CHICAGO TRAVELLER REVIEWS ...
The Rosebud: Alfredo sauce to die for! - See 350 traveler reviews, 65 candid photos, and great deals for Chicago, IL, at Tripadvisor.
From tripadvisor.ca
From tripadvisor.ca
27+ USES FOR ALFREDO SAUCE & EASY RECIPE IDEAS - SNAPPY GOURMET
BAKED POTATO – Forget butter and sour cream, try a little Alfredo sauce on top. SOUP, STEWS, CHILI – Can make a great base for homemade soup, stew, or even chili. Thin it out with some broth and add some of your favorite proteins and veggies. POT PIE – An easy filling for chicken or seafood pot pies along with some vegetables.
From snappygourmet.com
From snappygourmet.com
25 DINNER IDEAS WITH ALFREDO SAUCE - BREAD BOOZE BACON
Chi-Chi’s Christmas Eve Lasagna. Cauliflower Alfredo with Peas. Spaghetti Squash Alfredo with Pancetta. Cajun Chicken Pasta in Sun-Dried Tomato Alfredo. Chicken Alfredo Tortellini Soup. Buffalo Chicken Alfredo Bake. Bacon Alfredo Pizza. Bacon & Broccoli Fettuccine Alfredo. Spinach & Chicken Alfredo Ravioli Bake.
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ALFREDO SAUCE | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
Whisk in milk and cream. Bring to a boil. Reduce heat and simmer gently 5 min. Sauce should be smooth and creamy. Add salt, pepper, nutmeg, cayenne and Canadian Cream cheese. Cook 2 to 3 min until cheese melts. Stir in Canadian Parmesan cheese. Taste and adjust seasoning if necessary. Combine sauce with 3/4 lb/ 340 g fettucine, cooked.
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
OLIVE GARDEN ALFREDO SAUCE - DAMN DELICIOUS
Directions: In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Combine butter, garlic, heavy cream and milk in a saucepan over medium heat. Bring to a simmer; remove from heat and stir in Parmesan and egg yolk, whisking constantly to prevent the eggs from scrambling.
From damndelicious.net
From damndelicious.net
HOW TO MAKE ALFREDO SAUCE: 12 STEPS (WITH PICTURES) - WIKIHOW
Article Summary X. To start a basic Alfredo sauce, melt 1 stick of butter over medium-low heat. Then, stir 8 ounces of heavy cream and 2 cups of grated parmesan cheese into the butter, heating the mixture until it’s simmering. When heating the sauce, refrain from turning up the heat, which can cause the sauce to burn.
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THE BEST HOMEMADE ALFREDO SAUCE RECIPE | EASY PASTA DINNER IDEAS
Cook Butter & Cream: Melt butter in a medium saucepan over medium heat. Add cream and bring to a simmer. Cook, whisking often, for 5 minutes. Mix in Garlic & Cheese: Then add garlic, cook for 60 seconds. Add cheese and whisk until melted. When you add the Parmesan cheese, it will thicken this Alfredo Sauce up.
From thenovicechefblog.com
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HOMEMADE ALFREDO SAUCE (4 INGREDIENTS + 5 MINUTES!) | HEALTHY …
Stir in the cream and bring to a boil. Turn down the heat to a simmer and mix in the parmesan cheese, garlic, and optional salt and pepper. Cook uncovered for 5 minutes stirring frequently. Serve immediately. Cool and refrigerate leftovers. Sauce lasts for 4-5 days. It will harden in the refrigerator but reliquify quickly when warmed in a pan ...
From thehealthyhomeeconomist.com
From thehealthyhomeeconomist.com
HOMEMADE ALFREDO SAUCE RECIPE - THE SPRUCE EATS
In a large sauté pan, heat cream and butter over medium-low heat until it starts to simmer. Lower heat and simmer gently for about 15 minutes or until sauce has reduced somewhat. Remove pan from heat and cover. Add cheese gradually, stirring the whole time, until it's melted and well combined.
From thespruceeats.com
From thespruceeats.com
HOMEMADE ALFREDO SAUCE - SIMPLY DELICIOUS
To save a curdled sauce, whisk in a teaspoon of flour mixed with water and cook gently for a few minutes. Alternatively, blend the sauce in a food processor until smooth and pass through a strainer. Reheating: Store cooked Alfredo sauce in airtight jars in the fridge for up to 4 days. Transfer to a saucepan and reheat gently until warmed through.
From simply-delicious-food.com
From simply-delicious-food.com
BEST HOMEMADE ALFREDO SAUCE - THE SALTY MARSHMALLOW
Instructions. Add the butter and cream to a large skillet. Simmer over low heat for 2 minutes. Whisk in the garlic, Italian seasoning, salt, and pepper for one minute. Whisk in the parmesan cheese until melted. Serve immediately.
From thesaltymarshmallow.com
From thesaltymarshmallow.com
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