Grouper Fromage Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Combine melted butter and lemon juice in a small bowl. Brush 2 tablespoons of this mixture on a piece of foil placed on the broiler pan.
• Mix together garlic salt, parsley, paprika and white pepper. Sprinkle spice mixture on both sides of fillets.
• Bake fillets until meat flakes, about 10 minutes. Brush fillets again with lemon butter and spread with mayonnaise. Sprinkle with paprika before serving.

Steps:

• Mix together the mayonnaise, cheese, onion, hot sauce, red pepper, and 1/2 teaspoon House Seasoning; set aside.
• Preheat the oven to 350 degrees. Grease a 13 x 9 x 2-inch baking dish. Add just enough water to come to a depth of 1/4 inch. Sprinkle the fish with the remaining 1/2 teaspoon of House Seasoning. Place the fish in the baking dish and squeeze the juice of the lemon over it. Bake for 10 to 20 minutes; the time will depend on the thickness of your fish. When the fish is almost done, remove the dish from the oven and cover each fillet with 1/2 cup of the cheese mixture. Return to the oven and continue to bake for 8 to 10 minutes longer.

Steps:

• Preheat oven to 350 degrees F.
• In a small skillet, add 1 tablespoon butter or oil over medium heat.
• Add onion and cook until softened, about 10 minutes.
• Transfer to a large bowl and cool slightly.
• To the bowl, add the cheese, mayonnaise, hot pepper sauce and 1/2 teaspoon House Seasoning.
• Mix well and set aside.
• Grease a 13 by 9 by 2-inch baking dish.
• Sprinkle the fish with the remaining 1/2 teaspoon House Seasoning.
• Place the fish in the baking dish and squeeze the juice of the lemon over it and sprinkle with red pepper flakes.
• Top fish with slices of butter.
• Bake for about 10 to 15 minutes or until fish is almost done; the time will depend on the thickness of your fish.
• Remove the dish from the oven and cover each fillet with 1/2 cup of the cheese mixture.
• Return to the oven and bake until cheese melts, about 8 to 10 minutes.
• House Seasoning:.
• Mix ingredients together and store in an airtight container for up to 6 months.
• Yield: 1 1/2 cups.