Gruenkernspelt Suppesoup Recipes
PAMELA GUROCK'S GRUENKERN SOUP
Provided by Molly O'Neill
Categories dinner, one pot, soups and stews
Time 2h30m
Yield 8 - 10 servings
Number Of Ingredients 7
Steps:
- Put all the ingredients in a pot and add 12 cups water. Bring to a boil over medium heat, periodically skimming the foam that comes to the top. Reduce heat and simmer 2 hours and 15 minutes.
- With a slotted spoon, take out the meat and bones and allow them to cool. Meanwhile, skim the fat off the soup. Scoop out any marrow from the bones and return it to the pot.
- Separate the meat from the bones, discarding fat and gristle. Chop the meat into 1/2-inch cubes and return it to the pot. Season to taste with salt and pepper.
Nutrition Facts : @context http, Calories 905, UnsaturatedFat 33 grams, Carbohydrate 38 grams, Fat 69 grams, Fiber 7 grams, Protein 34 grams, SaturatedFat 30 grams, Sodium 521 milligrams, Sugar 2 grams
GRIESS NOCKERL SUPPE
This Soup takes me back to my child hood. Simpler times, family and amazing memories. I guess the older I get the more I get to reminiscing...I love the simplicity of this soup. Enjoy! Photo not my own.
Provided by C S
Categories Other Soups
Time 1h
Number Of Ingredients 7
Steps:
- 1. Beat eggs and melted butter, stir in semolina, season with salt & pepper & nutmeg to taste. I like to use fresh grated nutmeg & fresh grated pepper corns. Mix well and let stand for 10 minutes.
- 2. With the help of a soup spoon form small ovals and drop them in the boiling veggie broth. As the Nockerl will expand do not put to many of them in at once...as I did before and ended up with a "loaf" of Nockerl):
- 3. Boil for 10 to 15 minutes or until the Nockerl rise to the top. Serve with a bit of green on top!
GRUENKERN(SPELT) SUPPE(SOUP)
Gruenkern/Spelt is a member of the wheat family and makes a delicious soup. When I was a very little girl I would cross the street to my (adopted)Grandparents' house and eat their delicious Gruenkern Suppe. It is a wonderful German-Jewish dish. I just made it and am going to modify the recipe. It tasted great, but it was the wrong consistency. I used my stick blender and partially pureed the soup and added some beef broth to get the creamy consistency that I remembered.
Provided by mandabears
Categories Grains
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Wash and soak the Gruenkern (spelt) overnight.
- Drain the Greunkern.
- Saute the onion in vegetable oil until brown.
- Combine the Gruenkern, onion, water, salt and pepper, and onion soup mix.
- Cook on low for 2 hours.
- Add the meat and cook for 4 hours.
- Check the seasonings and adjust to taste.
- Add water as needed.
- The consistency should be very thick/stew consistency.
- Cook for 2 more hours or until spelt is soft and texture is creamy.
- See additional notes.
Nutrition Facts : Calories 300.2, Fat 4.1, SaturatedFat 0.6, Sodium 488.2, Carbohydrate 58.6, Fiber 8.8, Sugar 6.2, Protein 11.7
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