HAM, GRUYERE AND APPLE PANINI
Provided by Giada De Laurentiis
Time 27m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a 12-inch skillet, melt the butter over medium heat. Add the apple slices and thyme. Cook, stirring occasionally, until the apples are slightly soft, about 4 minutes. Cool for 5 minutes.
- Preheat a panini press. Spread each bread slice with 1 tablespoon mustard. Arrange 1/4 cup of cheese on each of 4 bread slices and top with 2 slices of ham. Divide the apple mixture evenly on top of the ham. Add the remaining cheese and cover with the remaining 4 bread slices. Grill in the panini press until the cheese has melted and the tops are golden and crispy, about 5 to 6 minutes.
APRICOT JAM
I love to save money, especially with my big family. So making my own jams and jellies is a favorite hobby of mine to share with my kids. This jam is not only fun to make, but it is also very delicious. There's nothing like your own fresh jam on toasted Italian bread.
Provided by Megan
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h
Yield 50
Number Of Ingredients 4
Steps:
- Mix apricots and lemon juice in a large pot; add sugar. Slowly bring to a boil, stirring until sugar dissolves. Cook and stir until apricot mixture thickens, about 25 minutes. Remove from heat and skim foam if necessary.
- Meanwhile, prepare jars, lids, and rings by cleaning and sterilizing in dishwasher or boiling water bath. Leave lids in simmering water until ready to seal jars.
- Ladle hot jam into hot sterilized jars, leaving about 1/4 inch of space on top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 105.1 calories, Carbohydrate 26.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 0.3 mg, Sugar 26.3 g
GREEN PANINI WITH ROASTED PEPPERS AND GRUYERE CHEESE
Adapted from "What We Eat When We Eat Alone" by Deborah Madison and Patrick McFarlin. The book is an exploration of our relationship with food focusing on those that eat alone, for whatever reason. This sandwich works well with any combination of cooked greens and cheese that you like. The photo is of collard greens and provolone cheese on a Portuguese roll. You can even save a step and use frozen greens. Just thaw, squeeze out liquid, and season.
Provided by threeovens
Categories Lunch/Snacks
Time 17m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 11
Steps:
- Heat a pot over high heat and add the mustard greens, with the water clinging to the leaves plus 1/4 cup additional water.
- Season with about 1/4 teaspoon of salt, pepper to taste, garlic, and red pepper flakes; cover.
- Once the greens start to reduce, lower the heat to medium and cook until they are tender, about 7 minutes.
- Drain and squeeze water out of the greens and put them in a bowl; season with additional salt, if desired, pepper sauce or vinegar to taste.
- Build your panini by covering one slice of bread with cheese, the greens, and pepper strips; spread the top slice with Dijon mustard and cover.
- Brush the outside of the sandwich liberally with olive oil.
- Cook in a panini maker or a heavy skillet until both sides of the bread are crispy and the cheese has melted (I use a cast iron skillet with another cast iron skillet on top of the sandwich to weight it, then flip.
Nutrition Facts : Calories 124.3, Fat 9.5, SaturatedFat 5.4, Cholesterol 31.2, Sodium 162.1, Carbohydrate 1.1, Fiber 0.3, Sugar 0.2, Protein 8.8
More about "gruyre apricot jam and toasted walnut panini recipes"
APRICOT, GRUYERE AND WALNUT SOUFFLéS - SMUCKER'S®
From smuckers.ca
GRUYèRE, APRICOT JAM, AND TOASTED WALNUT PANINI RECIPE
From vegetariantimes.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
APRICOT, BRIE AND PANCETTA WALNUT PANINI WITH APRICOT PUREE
From foodingredients.treetop.com
GRUYERE, APPLE, AND FIG JAM PANINI RECIPES - HER CUP OF JOY
From hercupofjoy.com
BREAKFAST CROISSANT SANDWICH WITH GRUYèRE AND APRICOT JAM
From theworktop.com
APRICOT-WALNUT CAKES - TEATIME MAGAZINE
From teatimemagazine.com
BREAKFAST CROISSANT SANDWICH WITH GRUYèRE AND APRICOT JAM ...
From pinterest.ca
GRUYèRE, APRICOT JAM, AND TOASTED WALNUT PANINI RECIPE ...
From pinterest.co.uk
APRICOTS & WALNUTS RECIPE | EATINGWELL
From eatingwell.com
GRUYRE APRICOT JAM AND TOASTED WALNUT PANINI RECIPE ...
From webetutorial.com
GRUYèRE, APRICOT JAM AND TOASTED WALNUT PANINI RECIPE ...
From eatyourbooks.com
APRICOT JAM WITH WALNUTS - RECIPE
From en.tierient.com
ROASTED APRICOT JAM - MY FOOD OBSESSIONS
From myfoodobsessions.com
GRUYERE, APPLE, AND FIG JAM PANINI RECIPE - FOOD NEWS
From foodnewsnews.com
TURKEY & GRUYERE PANINI WITH ROASTED GARLIC & ONION JAM ...
From paninihappy.com
GRUYERE, APPLE, AND FIG JAM PANINI - LUNCH RECIPES
From fooddiez.com
BREAKFAST CROISSANT SANDWICH WITH GRUYèRE AND APRICOT JAM ...
From pinterest.ca
GRUYèRE, APPLES & FIG PANINI RECIPE - COOKIN CANUCK
From cookincanuck.com
ONE-PAN APRICOT, WALNUT AND BRIE STUFFED CHICKEN | HBH
From halfbakedharvest.com
GRUYERE, APPLE, AND FIG JAM PANINI
From infoinyourface.blogspot.com
EARTH & VINE'S HAM, GRUYERE & APRICOT CHILI PANINI RECIPE ...
From pinterest.com
GRILLED CHICKEN SANDWICH WITH APRICOT SAUCE
From thepioneerwoman.com
CHICKEN APRICOT PANINI RECIPE - FOOD NEWS
From foodnewsnews.com
TURKEY & GRUYERE PANINI WITH ROASTED GARLIC & ONION JAM ...
From paninihappy.com
39 PANINI RECIPES TO MAKE RIGHT NOW - FOOD.COM
From food.com
PANINI WITH SAUTéED MUSHROOMS AND GRUYèRE RECIPE | MYRECIPES
From myrecipes.com
50 PANINI : RECIPES AND COOKING : FOOD NETWORK | RECIPES ...
From foodnetwork.com
GRUYERE, APPLE, AND FIG JAM PANINI — PUNCHFORK
From punchfork.com
SEMUANYA2: GRUYERE, APPLE, AND FIG JAM PANINI
From kumputflanre2.blogspot.com
APRICOT JAM RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
GRILLED APRICOTS WITH TOASTED WALNUTS - VEGAN ON BOARD
From veganonboard.com
APRICOT WALNUT CRESCENTS RECIPE
From recipeland.com
BACON, DATE, APRICOT JAM AND GRUYERE QUESADILLA – SUNSHINE ...
From sunshineandsavory.com
A LIST OF GREAT PANINI RECIPES - THE SPRUCE EATS
From thespruceeats.com
WOW7: GRUYERE, APPLE, AND FIG JAM PANINI
From wow7wow7.blogspot.com
OUR BEST PANINI AND GRILLED SANDWICH RECIPES - MARTHA STEWART
From marthastewart.com
GRUYèRE, APRICOT JAM, AND TOASTED WALNUT PANINI | RECIPE ...
From pinterest.co.uk
GRUYèRE, APRICOT JAM, AND TOASTED WALNUT PANINI
From yogajournal.com
RECIPE: APRICOT JAM WITH WALNUTS STEP BY ... - HANDY.RECIPES
From handy.recipes
GRUYERE APPLE AND FIG JAM PANINI - GRILLINGSIDES
From grillingsides.galeborg.com
You'll also love