Sloegin Recipes
SLOE GIN FIZZ
much different than a regular gin fizz, Sloe Gin is a sweet gin-based liqueur flavored with blackthorn plums (sloe plums), and is not a "real" gin. It is aged on wood-barrels and has a red color.
Provided by Melany
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake well with cracked ice all but club soda.
- Strain into highball/collins glass over 2 ice cubes.
- Fill with chilled club soda.
- Stir gently.
SLOE GIN
Make this sloe gin in advance and leave to mature for a richly rounded, fruity flavour. It makes for a perfect homemade gift
Provided by Mary Cadogan
Categories Drink
Time 30m
Yield Makes about 1.5 litres
Number Of Ingredients 3
Steps:
- Rinse and pick over the sloes, then pat dry in a clean tea towel. Using a stainless steel fork or cocktail stick, prick the sloes and tip into a 2-litre glass jar, or divide between two smaller jars.
- Add the sugar and gin, then seal the jar. Shake well. Once a day for seven days, give the jar a good shake. Store the jar in a cool, dark place and leave for two to three months.
- Line a plastic sieve with a square of muslin set over a bowl and strain the sloe gin through it. Decant into clean, dry bottles, then seal and label. The sloe gin is now ready to drink but it'll improve and mature over time - so, if possible, make it one year to drink the next.
Nutrition Facts : Calories 55 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar
SLOE GIN
This recipe is from the BBC site. Although this tastes great after two months, as with all liqueurs it tastes better the longer you can bear to leave it! Please note that the cooking time is actually just waiting until it's ready!
Provided by Tina and Dave
Categories Beverages
Time P1m29DT15m
Yield 3/4 litre bottle
Number Of Ingredients 5
Steps:
- Wash and dry the sloes.
- Either pop them in the freezer for a week or so, until the skins after cracked, or use a needle or sharp skewer to make holes in their skins.
- Put the sloes into a large glass jar or bottle.
- Add the sugar.
- Pour on the gin.
- Add the cloves and essence if using.
- Seal the container.
- Leave the container for at least two months. Shake it every two or three days at first, then every week.
- Strain the liquid into smaller bottles. The longer you wait before this step, the better the drink will taste.
- Be warned - this is strong stuff! (Hic!).
Nutrition Facts : Calories 2398.7, Sodium 14.4, Carbohydrate 200, Sugar 199.6
More about "sloegin recipes"
13 BEST SLOVENIAN FOOD DISHES - MEET THE SLAVS
From meettheslavs.com
- Shtajersko Prekmursko Buchno Olje. This pumpkin seed oil is a luxurious product of Slovenia that originates from Prekumurje and Shtajerska. These regions are nestled between the rivers of Raba and Mura in the northernmost geographical point.
- Mezherli. Mezherli is an old, traditional Slovenian meat dish that stems from the region of Koroshka. It is made of pork, lamb, or veal. The original recipe includes cooks lungs, hearts or other types of offal together with eggs, bread and spice.
- Prekmurska gibanica. Prekmurska gibanica is a delicious and one of the best dessert pastries that is offered and served in a number of regions of Slovenia, though it originates from Pohorje.
- Vinski zos. The condiment Vinski zos, also known as “vinska omaka” is a Slovenian sauce made of butter, salt, white wine, breadcrumbs and sugar. The preparation of the Vinski zos starts by sauteeing of the breadcrumbs in butter and then white wine is added to make a relatively thick batter before salt and sugar are finally added.
- Shelinka. A hearty celery soup also known as Shjelna that originates from the Vipava area. The soup is prepared This soup is a traditional feature of Slovenian cuisine that housewives from the past prepared it as a main dish for lunch or dinner alongside mashed potatoes or polenta.
- Matevzh. Matevzh is a creamy bean- potato mash that stems from the region of Kochevsko and Dolenjska. It is a Slovenian delicacy that is considered a classic in restaurants that served traditional food.
- Ajdnek. A real vintage winner among Slovenian desserts, originating from the Upper Savinja Valley. Ajdnek is a rustic layered cake made of soft, yeasted, moisty buckwheat dough filled with a walnut filling.
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- Frtalja. When considering the Primorska cuisine on the map of food in Slovenia, don’t forget to try frtalja. It is one of the most popular rustic dishes in this region due to its simple preparation yet rich taste.
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SLOE GIN AND FOOD PAIRINGS: CHEFS' CHOICE - SIPSMITH
250 ml freshly squeezed orange juice. 1 tsp ground nutmeg. 75 g sugar. 1 tbsp corn flour. Method: Preheat the oven to 220 degrees C. Wrap the duck with bacon. Add olive oil to a large pan and heat on the hob on high heat until hot but not smoking; add the duck and, using tongs, sear on all sides until golden brown.
From sipsmith.com
Estimated Reading Time 5 mins
From sipsmith.com
Estimated Reading Time 5 mins
SLOE GIN RECIPE | A SIMPLE DELICIOUS HOMEMADE RECIPE
Method. 1. First of all wash your sloes and ensure you’ve removed all of the leaves, twigs and bugs. You don’t have to be too fussy as you’ll be filtering all of the impurities out after 12 weeks anyway. 2. Next you need to pierce the skin of …
From eatmoretoast.com
Estimated Reading Time 4 mins
From eatmoretoast.com
Estimated Reading Time 4 mins
WHAT IS SLOE GIN?: A BRIEF INTRODUCTION TO THE TRADITIONAL …
1.5 oz sloe gin.5 oz lemon juice; 1 tbsp simple syrup; 1 egg white; Club soda/champagne; Method: Combine sloe gin, lemon juice, egg white, and simple syrup in a shaker. Shake well, add ice and ...
From themanual.com
Author Pat Evans
From themanual.com
Author Pat Evans
SLOE GIN : SUBSTITUTES, INGREDIENTS, EQUIVALENTS - GOURMETSLEUTH
Sloe gin is a liqueur flavored with sloe berries. Sloe berries (Blackthorn) are marble sized blue color fruits which are distant relatives to a plum. Sloe gin is a key ingredient in the popular Sloe Gin Fizz. Prices of sloe gin will vary from the low end of around $14.00 to …
From gourmetsleuth.com
From gourmetsleuth.com
SLOE GIN — HARDINGHQ
Sloe Gin. 500g sloes. 1 litre of gin. Glass jars with air-tight seal. Method: Freeze the sloes overnight. Wash the jars with soap and hot water, allow to air dry. Add sloes and gin to the jars, seal, and place somewhere cool and dark. Are you going to give this a try?
From hardinghq.com
From hardinghq.com
HOW TO MAKE SLOE GIN | FEATURES | JAMIE OLIVER
Start off by rinsing your sloes, then bag them up and pop them in the freezer overnight. This will simulate the first frost and split the skin on your berries, so they release their natural sweetness without the need for pricking. After sterilising your airtight jar, place the frozen fruit into the jar, and add the sugar. Pour in the gin ...
From jamieoliver.com
From jamieoliver.com
HOW TO MAKE SLOE GIN - SIMPLE AND AMAZING | FOOD IT YOURSELF
One bottle, Three ingredients and Two months of waiting and that's all you need to enjoy your very own sloe gin. The two months of waiting is the definitely...
From youtube.com
From youtube.com
SLOE GIN RECIPE - GREAT BRITISH CHEFS
How to make sloe gin sous vide. Compressed fennel gin, vanilla and lemon balm tonic. by Paul Welburn. 16 of the best British gins for summer. by Great British Chefs. Brockman’s tonic. by Adam Gray. Raise a glass and fight malaria with Fever-Tree. by Great British Chefs. Comice pear infused gin and lemon thyme tonic. by Paul Welburn . NAVIGATE. Home Recipes Michelin …
From greatbritishchefs.com
From greatbritishchefs.com
SLOE GIN RECIPES | BBC GOOD FOOD
Sloe gin fizz. A star rating of 3.5 out of 5. 2 ratings. Treat yourself to a sloe gin fizz, made with sloe gin and lemon juice and topped up with sparkling water. …
From bbcgoodfood.com
From bbcgoodfood.com
HOW TO MAKE SLOE GIN - SPIRITS BEACON
Either has the same effect, though both have different implications on your own time. All that matters is that the sloe’s are split, as breaks will help speed the infusion dramatically and help the interaction (read, flavour release). 3. Add the gin and the sloes into a jar and seal.
From spiritsbeacon.com
From spiritsbeacon.com
SLOE GIN: DELICIOUS IN THE DEPTHS OF WINTER - ESSENTIALLY ENGLAND
Large kilner jars are excellent. Place 500g / 1lb of prepared sloes into each jar. Top with gin. Add 2oz-4oz / 50g-100g sugar to the jar. The sugar helps draw out the juice from the sloes, but you don't want too much or the finished product will be too sweet. Fortunately, levels of sweetness are very much a personal preference, so experiment a ...
From essentially-england.com
From essentially-england.com
MAKING SLOE GIN – BEST SLOE GIN RECIPE EVER | FOODTALK
Sugar syrup made from 100grams Castor Sugar and 100mls Water. Glass Jar big enough to hold the ingredients, that seals well enough that you can get away with giving it a shake without it all leaking out and pretty glass bottles for when it is ready. By freezing the sloes, our Sloe Gin recipe is now super easy. Take the frozen sloes, and roughly ...
From foodtalkdaily.com
From foodtalkdaily.com
SLOE GIN RECIPE - COUNTRYFILE.COM
Sloe gin can be drunk on its own – you may find a spirit measure handy – and severed with ice and a slice of lemon. It is also delicious served with a mixer such as tonic water and ice cubes with a slice of lemon or orange. How to make sloe gin. Follow our method below to make the perfect sloe gin to impress your friends and family.
From countryfile.com
From countryfile.com
SLOE GIN - FOOD AND TRAVEL FORUM - TRIPADVISOR
Answer 1 of 3: As we have the first frosts here already in Ireland , it’s sloe picking time . Hoping to have it ready for Christmas . Wondering what gin/s you use for the base? I’m leaning towards Cork Dry Gin this year over some of the others as it is cheaper...
From tripadvisor.ca
From tripadvisor.ca
HOW TO MAKE SLOE GIN (PERFECT AS A CHRISTMAS GIFT OR HOSTESS GIFT)
Instructions. Place the sloes, gin and 200g (7oz/1 cup) of the sugar into a large, sterilised jar, and give it a good stir. Cover and place in a dark place for a minimum of 1 month. I place mine in a kitchen cupboard. Stir it every other day, or as often as you remember to!
From linsfood.com
From linsfood.com
SLOE GIN RECIPE - HEDGEROW BOOZE
Troubleshooting. Just add sugar! Either add a small spoon of sugar at a time, shake to dissolve and taste. Or make a syrup and stir/shake it in: Add 3 parts sugar to 2 parts water by volume to a pan and heat gently until the sugar is dissolved. Let it cool and then add to your sloe gin.
From hedgerowbooze.com
From hedgerowbooze.com
HOW TO MAKE SLOE GIN - BBC GOOD FOOD - YOUTUBE
Make a batch of sloe gin to give as a gift or to keep in the cupboard. The longer you leave it the better the flavour becomes. As well as enjoying it straigh...
From youtube.com
From youtube.com
SLOE GIN RECIPES - BBC FOOD
Sloe gin recipes. Steeping sloes in gin for a few months produces a dark-red fruity liqueur that’s delicious in a sloe G&T or try one of our sloe gin cocktails.
From bbc.co.uk
From bbc.co.uk
SLOE GIN FIZZ COCKTAIL RECIPE - THE SPRUCE EATS
A renewed worldwide interest in sloe gin has made a significant difference in the quality of commercially produced sloe gins. Plymouth Gin revived a traditional recipe using real sloes; this brand is one of the best and most readily available sloe gins to be found today.. More distillers have caught on to the trend and brands like Hayman's, Bramley & Gage, Gordon's, …
From thespruceeats.com
From thespruceeats.com
SLOE GIN RECIPE - OLIVEMAGAZINE
Put the sloes in the freezer overnight or prick the sloe berries with a stainless steel skewer or a cocktail stick. STEP 2. Transfer the prepared sloes to a sterilised 1.5 litre glass bottle or jar, then add the sugar and the gin. Seal the container and shake it to mix. STEP 3.
From olivemagazine.com
From olivemagazine.com
SORTED FOOD - STRAWBERRY GIN LIQUEUR – SLOEMOTION DISTILLERY
Sorted Food and Sloemotion Distillery is proud to present the Strawberry and Black Pepper Gin Home Shop ... Sloe Gin with Elderberry. £29.99 Sloe Gin. £23.99 Cherry Brandy. £23.99 Damson Gin. £23.99 Bramble Whisky. £23.99 Sloe Ruby. £23.99 ...
From sloemotiondistillery.com
From sloemotiondistillery.com
SLOE GIN FOOD STORAGE & BEVERAGE CARRIERS | ZAZZLE.CA
Add some style to your kitchen with Zazzle’s awesome range of Sloe Gin food storage & carriers. Shop labels, can coolers, Yubo lunch boxes & more! Skip to content 50% Off Christmas Cards, Invites, Stickers, Ornaments & More * Use Code: ZHOLIDAYPREP 20% ...
From zazzle.ca
From zazzle.ca
SLOE GIN RECIPE : SBS FOOD
Give the container a good shake to help the sugars start to dissolve. Leave in a cool place out of direct sunlight and shake gently every day for the first week and then every month after that ...
From sbs.com.au
From sbs.com.au
SLOE GIN RECIPE - BBC FOOD
Method. Prick the tough skin of the sloes all over with a clean needle and put in a large sterilised jar. Pour in the sugar and the gin, seal tightly and shake well. Store in a cool, dark cupboard ...
From bbc.co.uk
From bbc.co.uk
SLOE GIN - WIKIPEDIA
Sloe gin is a British red liqueur made with gin and sloes.Sloes are the fruit of Prunus spinosa, a relative of the plum.Sloe gin has an alcohol content between 15 and 30 percent by volume. However, the European Union has established a minimum of 25% ABV for sloe gin to be named as such. Sloe gin is technically a gin-based liqueur, but due to historical prevalence at the time …
From en.wikipedia.org
From en.wikipedia.org
THE BEST SLOE GINS - WHAT IS THE BEST SLOE GIN?
RRP £15, available in-store only. from the supplier. 4 of 8. Ableforth Bathtub Sloe Gin. An enjoyable gin, testers liked the prominent fruity, berry flavours, describing this …
From goodhousekeeping.com
From goodhousekeeping.com
MAKE YOUR OWN SLOE GIN - ALMOST OFF GRID
Place the sloes in the jar/bottle with the sugar. Top up with gin and shake. Repeat for ages, at least until Christmas (I'm not joking). Theoretically at Christmas it will be ready, so strain it through muslin into pretty bottles at that stage, remembering to keep the berries for your next creation: Sloe Port.
From almostoffgrid.com
From almostoffgrid.com
HOW TO MAKE SLOE GIN – THE PERFECT TRADITIONAL HOME-MADE GIFT
Sloe gin comes with a fabulous bonus byproduct – gin-soaked fruit! Don’t waste it. Put them in a jar, cover with sherry and leave for a secondary infusion for 6 weeks. Or try one of these uses: Add to the fruit when making blackberry or apple jelly. Fill the cavity of a pheasant when roasting, and serve with a sloe gin and cream sauce.
From fussfreeflavours.com
From fussfreeflavours.com
HOW TO MAKE SLOE GIN – AND OUR PICK OF THE BEST ONES YOU CAN BUY
Sloe gin is great fun to make. For this recipe which will make 2.5L of sloe gin you will need 1.5kg of sloes. Head out in autumn to forage the fruit. Also beware that although the process of the initial brewing of sloe gin is relatively quick and easy, you will need to leave the gin to infuse for about 3-4 months.
From goodto.com
From goodto.com
SLOE GIN RECIPE: HOW TO MAKE THE BEST SLOE GIN | TATLER
It saves pricking them (for the flavour) and means they're easier to get into the bottle. Add enough fruit to fill a third of an empty gin bottle, along with six heaped tablespoons of sugar. Top up with good gin. Shake occasionally, leave until Easter. Adjust sweetness with sugar syrup or more gin. Or vodka.
From tatler.com
From tatler.com
RECIPE FOR MAKING SLOE GIN, AND WHEN TO PICK SLOES
Sloes are rarely eaten raw as the taste is so sharp, however they can be used in a variety of foraging recipes, the most popular of which is sloe gin. This recipe also works for bullace and damsons, which are the larger relatives of sloes, and all three can be combined with vodka instead of gin.
From discoverwildlife.com
From discoverwildlife.com
SLOE GIN - HAYMAN'S GIN
To create our Sloe Gin we gently infuse wild harvested English Sloe berries in our beautifully balanced London Dry Gin. The process, another of our Hayman’s long-standing family recipes, takes 3-4 months before the infusion is blended with natural sugars. The result is plummy aromas, hints of almond and frangipane and delicious fruity notes ...
From haymansgin.com
From haymansgin.com
WHAT IS SLOE GIN - THRILLIST
Sloe Gin Is And Isn’t A Gin. “The technical definition of sloe gin is a gin liqueur,” says DeAngelo. “And it should have the characteristics of the underlying gin. It …
From thrillist.com
From thrillist.com
SLOE GIN FIZZ RECIPE: HOW TO MAKE A SLOE GIN FIZZ - THRILLIST
Step three. Stir gently with a bar spoon to incorporate and garnish with a lemon wedge. Contributed by Supercall.
From thrillist.com
From thrillist.com
HOW TO MAKE SLOE GIN - SIMPLE SLOE GIN RECIPE - COUNTRY LIVING
Makes: 1. Prep Time: 0 hours 10 mins. Total Time: 0 hours 10 mins. This sloe gin recipe takes just ten minutes to prepare and anything up to three months to infuse. Sloes, the hard, blue-black fruit of the blackthorn, appear from the end of September/early October depending on the weather and where you live in the UK.
From countryliving.com
From countryliving.com
SLOE GIN: WHAT IS SLOE GIN & PERFECT SLOE GIN RECIPE
There are numerous ways to drink sloe gin. Check out these three recommended cocktails. Sloe Gin and Tonic. A very simple but ideal way to enjoy this drink is to mix 50ml of sloe gin with 150ml of tonic water. Add the juice of one lemon to the mix in a shaker bottle. Fill a highball glass to the top with ice. Pour the sloe gin mixture over the top.
From ginobserver.com
From ginobserver.com
SLOE GIN, SLOE CIDER & SWEET SLOES - WILD FOOD UK
Sterilise two 500ml bottles with wide necks. Half–fill each one with frozen sloes. Add half the sugar to each bottle, and top up with the gin (or vodka). Put on the lids and leave in a dark place for two to three months, gently shaking every so often to dissolve the sugar. The gin is delicious mixed with tonic water, lemonade or ginger ale.
From wildfooduk.com
From wildfooduk.com
SLOE GIN - WHAT IS IT AND HOW CAN I MAKE MY OWN? - I LOVE GIN
There are a lot of great sloe gin recipes available online. Here, ILoveGin take a look at the BBC Good Food sloe gin recipe. You’ll need the following ingredients for this sloe gin recipe: 1 litre of gin; 500g of ripe sloes; 250g of golden caster sugar . Step 1: Prep the Sloes. Rinse the sloes before patting dry with a clean tea towel. Then ...
From ilovegin.com
From ilovegin.com
IT'S A SLOE TIME OF YEAR ... MAKE SLOW GIN - SUDDEN LUNCH!
Sloe gin has a lovely rich sweet flavour, undisturbed by the original juniper taste of the gin and is a kind of autumnal Rumpot and is perfectly delish on its own. Some people who like messing with nature have come up with a number of cocktails using it, however, including one called the Hermione Granger containing pomegranate liqueur, grapefruit juice and Champagne!
From suddenlunch.com
From suddenlunch.com
GIN FOOD RECIPE - SLOE GIN - COOKING WITH GIN
Here are six delicious recipes, made all the better with a simple addition: gin. By The Good Housekeeping Cookery Team. 13/01/2015. View Gallery 6 Photos. 1 of 6. Damson ripple fool recipe. Sloe ...
From goodhousekeeping.com
From goodhousekeeping.com
SLOE GIN AND CHEESE: THE BEST CHEESES TO EAT WITH SLOE GIN
Stilton is the ever-popular choice, though Cornish Blue, Cote Hill Blue, and Barkham Blue are all recommended. Cheddar also does nicely: given the caramel-like flavours it takes on as it ages, the cheese stands up well to the fruit-filled bouquet of sloe gin. The store’s own Cave Aged Cheddar, as well as classic Montgomery’s Cheddar, should ...
From sipsmith.com
From sipsmith.com
SLOE GIN – SLOEMOTION DISTILLERY
Serve neat. Or, if you’re in a celebratory mood add a tot to prosecco, cava or Champagne for a Sloe Royale. Sloe Gin is also an ingredient in lots of classic cocktails, like a Charlie Chaplin, or the aptly named, Blackthorn. Or, why not try a Sloe Gin Negroni or Sloe Martini. Customer Reviews. Based on 4 reviews Write a review. Recently. Viewed Products Sorted Food - …
From sloemotiondistillery.com
From sloemotiondistillery.com
SLOE GIN: WHAT IS IT AND HOW TO DRINK IT? - FLAVIAR
How to drink Sloe Gin. Make like the British aristocracy and sip it neat, or try it chilled over ice to cut through some of the syrupyness. Want to make a longer drink? Try this Sloe Gin Fizz from Sipsmith. Or simply have it with a lemon tonic.The Fever-Tree Sicilian Lemon Tonic is deliciously refreshing and the sharpness of the lemon balances out the sweetness of the …
From flaviar.com
From flaviar.com
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