GUAVA PIE
Enjoy a taste of the tropics with this guava pie. Spiced with cinnamon and nutmeg, it's sweet, flavorful, and perfect for dessert.
Provided by Snacking in the Kitchen
Categories Desserts Pies Fruit Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine flour, sugar, lime zest, cinnamon, nutmeg, and salt in a large bowl.
- Fit pie crust in a 9-inch pie plate. Arrange guava slices on the bottom of the prepared pie crust, mounding slices of guava in the center of the crust. Sprinkle guavas with flour and sugar mixture. Drizzle pie filling with lime juice and dot with butter pieces.
- Cover pie filling with the second pie crust and crimp the edges together. Make several slits in the top crust to allow the steam to escape.
- Bake the pie in the preheated oven for 10 minutes. Reduce temperature to 350 degrees (175 degrees C) and bake until the filling is tender and the crust is golden, 30 to 40 minutes.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 47.6 g, Cholesterol 11.4 mg, Fat 20.1 g, Fiber 6.4 g, Protein 5.3 g, SaturatedFat 6.7 g, Sodium 302.6 mg, Sugar 20 g
CREAMY GUAVA SPREAD
Top your scones, bagels, toasts or fruit with a Creamy Guava Spread! This two-ingredient recipe features cream cheese spread and guava jelly or marmalade. You can serve this guava spread with Cuban cracker or cut-up assorted fruit, too.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 1-1/2 cups or 12 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Beat cream cheese with electric mixer on medium speed until creamy. Add jelly; mix well. Cover.
- Refrigerate several hours or until chilled.
- Serve with Cuban crackers and cut-up assorted fresh fruit.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 80 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 3 g, Protein 1 g
GUAVA DIP
Got some guava lovers coming over? This luscious dip made with Neufchatel and sour cream is sure to please them-and maybe create some new guava fans, too!
Provided by My Food and Family
Categories Home
Time 5m
Yield 10 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
GUAVA PRESERVES
This is a typical Venezuelan recipe, it is sold all over the country and is very sweet and moist. Especially made for those moments when you crave something super sweet.
Provided by Becky Garcia-Muir
Categories Desserts
Time 1h15m
Yield 30
Number Of Ingredients 6
Steps:
- Place the guavas in a large pot and fill with enough water to cover, about 2 quarts. Bring to a boil, then simmer over medium heat for about 30 minutes. Drain fruit and pass through a strainer or food mill to turn into pulp.
- Place the pulp in a stainless steel or copper pot and stir in 4 cups of sugar and orange juice. Cook over medium heat, stirring constantly with a wooden spoon, until the mixture is thick enough to peel off of the bottom of the pan.
- Cover the surface of a 10x15 inch jellyroll pan with about half of the remaining sugar. Pour the hot guava mixture onto it and sprinkle the remaining sugar over the top. Let it cool to room temperature. When cooled, cut into squares and wrap in dried plantain leaves if you like. You could wrap in waxed paper or cellophane if the leaves are not available.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 44.5 g, Fat 0.7 g, Fiber 3.9 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 3.4 mg, Sugar 40.4 g
GREEN GUAVA DIP
Steps:
- cut the guava into small pieces. put the pieces into a blender or food processor. add fresh coriander, garlic cloves, cumin seeds and salt. blend the mixture. a fine paste will be prepared. ur Dip is READY!
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- In a food processor combine guava paste and 2 tablespoons of hot water. Blend until smooth. Transfer to a bowl and set aside.
- Rinse out the food processor. In the food processor combine remaining ingredients and blend until smooth. Season with salt to taste.
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