Guavalimecoolers Recipes
GUAVA LIME COOLERS
Found on myrecipes.com to use up some leftover guava juice. Tart, tropical & refreshing & pink!!!
Provided by Mandy
Categories Beverages
Time 5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large pitcher, mix guava juice, rum, lime juice, and grenadine.
- Pour over ice in cocktail glasses and garnish with slices of lime or guava.
Nutrition Facts : Calories 149.7, Sodium 2.6, Carbohydrate 5.6, Fiber 0.1, Sugar 3.3, Protein 0.1
LIME COOLERS
Steps:
- Make Classic Sugar Cookies with lime zest instead of orange. Whisk 1 1/2 cups confectioners' sugar, 2 tablespoons green decorating sugar and 3 tablespoons lime juice, then spread over finished cookies.
GUAVA PRESERVES
This is a typical Venezuelan recipe, it is sold all over the country and is very sweet and moist. Especially made for those moments when you crave something super sweet.
Provided by Becky Garcia-Muir
Categories Desserts
Time 1h15m
Yield 30
Number Of Ingredients 6
Steps:
- Place the guavas in a large pot and fill with enough water to cover, about 2 quarts. Bring to a boil, then simmer over medium heat for about 30 minutes. Drain fruit and pass through a strainer or food mill to turn into pulp.
- Place the pulp in a stainless steel or copper pot and stir in 4 cups of sugar and orange juice. Cook over medium heat, stirring constantly with a wooden spoon, until the mixture is thick enough to peel off of the bottom of the pan.
- Cover the surface of a 10x15 inch jellyroll pan with about half of the remaining sugar. Pour the hot guava mixture onto it and sprinkle the remaining sugar over the top. Let it cool to room temperature. When cooled, cut into squares and wrap in dried plantain leaves if you like. You could wrap in waxed paper or cellophane if the leaves are not available.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 44.5 g, Fat 0.7 g, Fiber 3.9 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 3.4 mg, Sugar 40.4 g
MINTY LIME COOLER (OR MOJITO)
A tall cool one for a hot day which is good with Mexican and Southwest foods. To make a Mojito, just add rum. Recipe served at the Border Grill in Santa Monica, California.
Provided by lynnski LA
Categories Beverages
Time 10m
Yield 2 coolers, 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine the lime juice, sugar and mint in a blender, and puree until smooth.
- Fill 2 tall glasses halfway with ice cubes, then pour half the juice concentrate in each. For the mojito option, add one ounce of rum to each glass.
- Top with sparkling water, garnish with lime and mint, and serve.
Nutrition Facts : Calories 180.8, Fat 0.1, Sodium 3.6, Carbohydrate 39.4, Fiber 0.8, Sugar 34.3, Protein 0.5
GUAVA-LIME GLAZE
Provided by Chris Schlesinger
Categories Sauce Quick & Easy Lime Orange Summer Chill Guava Boil Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Combine nectar, orange juice and vinegar in heavy medium saucepan. Boil until reduced to 2/3 cup, about 30 minutes. Cool completely. Mix in lime juice. (Can be made 1 day ahead. Cover and chill.)
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