Guilt Free Baked Apples For 2 Recipes

Steps:

• Preheat oven to 350.
• Cut the top and bottom off of apples and core - pour lemon juice over apples.
• In a bowl mix oatmeal, egg white, cinnamon and honey.
• Place the stuffed apples on a baking sheet and cover with foil.
• Bake for about 40 mins until tender.
• Remove from the oven and top with vanilla yogurt.

Steps:

• Preheat oven to 400.
• Butter a gratin dish just large enough to hold the apples.
• Using a sharp knife or an apple corer, core each apple without cutting all the way through to the bottom.
• Arrange the apples in the buttered gratin dish and fill each one with 1 TBS sugar and 1 TBS butter.
• Sprinkle with cinnamon if using.
• Add a little water, to make a thin layer, to the bottom of the dish.
• Bake until the apples are soft but still hold their shape, 30-35 minutes.
• Serve warm or lukewarm.
• Variations:* Soak 2 TBS raisins or surrants in 2 TBS dark rum or Cognace.
• Spoon these into the apples along with the sugar and butter before baking.
• *Chop a small handful of unsalted nuts and add to the butter and sugar filling.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, or coat with non-stick cooking spray.
• Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
• Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.

Steps:

• Cut apple into 8 or 12 slices (like quarters).
• Place apple slices in a sandwich bag.
• Sprinkle 1 packet of Stevia (or Truvia, based on preference) into bag over apple slices.
• Coat slices with ground cinnamon (not cinnamon sugar).
• Shake bag contents until slices are coated.
• Remove and place slices on microwave safe dish and put in the microwave for 2-3 mins.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix apples and cranberries in an 8-inch square baking dish. Mix oats, brown sugar, and cinnamon in a bowl; stir in applesauce and soy milk until clumps form. Spoon oat mixture over apple mixture, pressing down slightly.
• Bake in the preheated oven until lightly browned and bubbling, about 45 minutes.