Guilt Free Breakfast Casserole Recipes
GLUTEN-FREE BREAKFAST CASSEROLE
This gluten-free breakfast casserole was perfected by Leslie Fennell for Rebecca Steele and everyone else who visits "Isle Be Back"!
Provided by LeslieFSU
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Cook and stir sausage, onion, bell pepper, and jalapeno pepper in a skillet over medium-high heat until sausage is browned and crumbled and vegetables are translucent, 5 to 7 minutes. Drain well.
- Combine drained sausage mixture, hash browns, 1 1/2 cups Cheddar cheese, tomatoes, and green chiles in a bowl; stir gently to combine. Pour into the prepared dish.
- Beat eggs with milk in a bowl and add salt, pepper, and hot sauce. Pour egg mixture over potato mixture.
- Bake in the preheated oven for 50 minutes. Top with remaining Cheddar cheese. Continue to bake, 5 to 10 minutes more. Remove from the oven and let stand for 5 minutes. Cut into squares and serve.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 7.8 g, Cholesterol 170.6 mg, Fat 19.4 g, Fiber 1 g, Protein 16.4 g, SaturatedFat 8.8 g, Sodium 754 mg, Sugar 2.5 g
GUILT-FREE BREAKFAST CASSEROLE!
Don't be phobic of this lower-fat breakfast casserole - it's delicious, reduced fat, and very satisfying!
Provided by Sierra Silver
Categories Breakfast
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet, brown sausage, crumbling well; drain excess grease and allow to cool.
- Combine milk, eggs, salt, and pepper in large bowl.
- Mix bread and sausage together; spread into a greased 13x9 - inch casserole dish.
- Pour egg mixture over; cover and allow to set in the fridge for 3-12 hours.
- Bake, covered, at 350 F for 40-45 minutes or until center is mostly set.
- Uncover, add cheese, and bake additional 10 minutes or until cheese is melted.
Nutrition Facts : Calories 480, Fat 25.4, SaturatedFat 11.6, Cholesterol 324.6, Sodium 1658.2, Carbohydrate 22.9, Fiber 0.8, Sugar 2.2, Protein 38
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