Guiltfreechocolatemeringuekisses Recipes
GUILT FREE CHOCOLATE MERINGUE KISSES
Make and share this Guilt Free Chocolate Meringue Kisses recipe from Food.com.
Provided by CountryLady
Categories Drop Cookies
Time 33m
Yield 3 1/2 dozen
Number Of Ingredients 8
Steps:
- Combine cocoa& chocolate in food processor& pulse until ground into a fine powder.
- Add icing sugar& corn starch; pulse again& set aside.
- Beat egg whites in a large bowl until frothy; gradually incorporate granulated sugar.
- Dissolve coffee in vanilla& add to egg white mixture; beat until mixture is stiff& glossy.
- Fold in chocolate/cocoa until evenly incorporated but not over mixed.
- Spoon into piping bag fitted with ½ inch star tip& pipe kisses about 1 inch in diameter onto 2 parchment lined baking sheets, about 1 ½ inches apart.
- Bake in preheated 325F oven for 14 to 18 minutes or until cookies are almost firm to the touch.
- Use the top& bottom thirds of the oven – switching the sheets halfway through the cooking time.
- Let cool on racks for a couple of minutes; slide off the parchment onto a flat surface& allow to cool completely.
Nutrition Facts : Calories 263.6, Fat 4.9, SaturatedFat 3, Sodium 50.6, Carbohydrate 54.4, Fiber 2.9, Sugar 47.1, Protein 5.1
DELICIOUS GUILT-FREE MERINGUE!
Simple, quick, soft heaven drops everyone loves! Add food coloring, toppings, or even use as a great cake frosting for variations.
Provided by mexican_mamii
Categories Candy
Time 1h25m
Yield 25-35 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven at 200°C.
- Beat 3 egg whites at high speed until fluffy enough that you can flip upside down without it falling.
- While the egg whites are beating put the sugar substitute into saucepan and add water just enough so it makes a thick paste.
- Boil at medium heat until bubbling and has formed a caramel texture.
- Add the caramel while the egg whites are still beating.
- Keep beating until fluffy.
- On sheets of waxed paper place small drops in any shape you like.
- Cook for 1 hour or until the top coat is a little stiff but careful not to leave it on high heat because it can easily burn.
- Cover and let cool for about 30 minutes, then enjoy!
- **If you want to multiply the recipe just calculate 4 tablespoons of sugar substitute for every egg white you add**.
Nutrition Facts : Calories 20.5, Sodium 6.6, Carbohydrate 4.5, Sugar 4.1, Protein 0.5
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