CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
SWEET MILK DINNER ROLLS
A hint of sweetness in these tender buns brings in many compliments. Served warm with butter or jam, this sweet roll recipe is a big hit at any meal. They re-heat nicely, too. -Merle Dyck, Elkford, British Columbia
Provided by Taste of Home
Time 55m
Yield 16 rolls.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the sugar, butter, salt and 3 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide into 16 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 35-40 minutes. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 168 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 174mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
MILK ROLLS
Adapted from Classic Home Cooking by Mary Berry and Marlena Spieler. You can shape these however you like! Prep time includes rising times. Eastern European, New England
Provided by Sharon123
Categories Yeast Breads
Time 1h15m
Yield 18 rolls
Number Of Ingredients 9
Steps:
- Put the flour into a large bowl, rub in the butter, then stir in salt and yeast. Make a well in the middle and pour in lukewarm milk. Using a wooden spoon, mix to a soft but not sticky dough.
- Lightly oil a large bowl. Knead the dough until it is smooth and elastic. Shape it into a round and place in the bowl. Cover with oiled plastic wrap and leave in a warm place for 1-1 1/2 hours, until doubled in size.
- Turn out the dough onto a lightly floured work surface and punch down with your fist. Knead for 2-3 minutes, until the dough is smooth and elastic.
- Divide the dough into 18 even-sized pieces and shape into balls, folding the sides to the middles to form tight round balls.(Or shape into a rope and tie in a single knot. Or you may roll each piece of dough into a thin strand. Fold in half and twist together, sealing the ends well to form a twist. Last but not least, you may try shaping each piece of dough into a ball or an oval and snipping tops with scissors).
- Lightly oil 2 or 3 baking sheets. Arrange the rolls on the baking sheets, leaving enough room between them for the dough to expand, cover loosely with oiled plastic wrqp, and leave in a warm place to rise for 15-20 minutes, until the dough has doubled in size.
- Brush the rolls with the beaten egg to glaze and sprinkle with poppy seeds and sesame seeds. Bake in a 450*F. oven for about 15 minutes,until they are well risen and golden. Tap the bottoms to see if the rolls are cooked; they should sound hollow. Leave to cool on a wire rack. Enjoy!
Nutrition Facts : Calories 199.4, Fat 4.2, SaturatedFat 2.3, Cholesterol 21.9, Sodium 293.9, Carbohydrate 33.7, Fiber 1.5, Sugar 0.1, Protein 6.2
More about "milk rolls recipes"
MILK BREAD ROLLS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
5/5 (1)Total Time 3 hrsCuisine AsianCalories 261 per serving
EASY MILK BREAD ROLLS - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
5/5 (46)Total Time 2 hrs 55 minsCategory SideCalories 226 per serving
JAPANESE MILK BREAD ROLLS - SAVOR THE FLAVOUR
From savortheflavour.com
SOFT DINNER ROLLS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
JAPANESE MILK BREAD ROLLS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SOFT DINNER ROLLS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
JAPANESE MILK BREAD ROLLS (HOKKAIDO MILK BREAD) …
From zestfulkitchen.com
SOFT & FLUFFY MILK BUNS - EL MUNDO EATS
From elmundoeats.com
ULTRA FLUFFY MILK BREAD ROLLS | CLEOBUTTERA
From cleobuttera.com
SWEETENED CONDENSED MILK ROLLS - FOOD & WINE
From foodandwine.com
MILK BREAD SANDWICH ROLLS | CHEFSTEPS
From chefsteps.com
MILK BREAD ROLLS RECIPE - BHG.COM
From bhg.com
OVERNIGHT MILK BREAD CINNAMON ROLLS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SOFT AND FLUFFY MILK BREAD ROLLS » HUMMINGBIRD HIGH
From hummingbirdhigh.com
MILK BREAD ROLLS {PANINI AL LATTE} - ITALIAN RECIPE BOOK
From italianrecipebook.com
MILK ROLLS RECIPE | BAKE WITH STORK
From stork.co.za
QUICK DINNER ROLLS RECIPE
From simplyrecipes.com
MILK BREAD ROLLS | CANADIAN GOODNESS - DAIRY FARMERS OF …
From dairyfarmersofcanada.ca
MILK PUDDING (4 INGREDIENTS ONLY!) - TIFFY COOKS
From tiffycooks.com
EASY HOMEMADE CLASSIC BUTTERMILK BUNS (DINNER ROLLS) - THE BUSY …
From thebusybaker.ca
BASIC BREAD ROLLS RECIPE - BBC FOOD
From bbc.co.uk
PORK FLOSS, SALTED EGG AND SEAWEED MILK ROLLS | FOODTALK
From foodtalkdaily.com
#time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #eggs-dairy #potluck #picnic #grains #dietary #gifts #comfort-food #yeast #pasta-rice-and-grains #taste-mood #to-go #4-hours-or-less
You'll also love