LEMON MUFFINS
Wake up your taste buds with these tangy-sweet lemon muffins.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h55m
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. Whisk in butter. Stir wet ingredients into dry ingredients, until just combined.
- Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with sugar, if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool 5 minutes in pan, then transfer to wire rack to cool completely.
LEMON POPPYSEED MUFFINS W/SPLENDA
This recipe came from one of my Splenda cookbooks. I wanted to make something sweet, & just so happen to have all of the ingredients I needed without having to go to the store. I love it when a plan comes together with little or no effort. You get the volumn in these muffins because of the addition of nonfat dry milk powder & 1/4...
Provided by Rose Mary Mogan
Categories Other Breads
Time 35m
Number Of Ingredients 15
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES F. Line muffin tins with 18 paper liners and set aside till needed.
- 2. In a medium bowl add cake flour, splenda granular, sugar, & softened butter. Mix on medium speed until mixture is crumbly.
- 3. In a separate bowl add the nonfat dry milk, baking powder, baking soda, & salt stir to blend. Then add to flour mixture, and blend till combined.
- 4. In a separate bowl add buttermilk, lemon juice, lemon zest,vanilla, lemon extract, and eggs, then whisk together till blended. add about 1/3 of liquid egg mixture to flour mixture, and beat at medium speed. Scrape down sides of bowl. Now reduce speed and add remaining liquid. Blend together. Then add poppy seeds, and stir to combine.
- 5. Pour batter into prepared muffin pans and bake for 15 to 20 minutes or until toothpick inserted into center of muffin comes out clean. Makes 18 muffins, add frosting if desired or serve plain.
LEMON MUFFINS MADE WITH SPLENDA
An entire ground lemon goes into the mix, giving these muffins a deep lemon flavour. Plain yoghurt combines with the lemon to create a muffin that is both tangy and sweet. This is a modified version of another recipe on recipzaar.com.
Provided by kelsharitt
Categories Quick Breads
Time 1h5m
Yield 18-24 large muffins, 18-24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F Grease 12 large size muffin cups with butter or cooking spray or line with paper muffin wrappers.
- Wash and dry the lemon. Cut into quarters and remove the seeds. Process the quartered lemon (all of it) in a food processor, or blender, fitted with a metal blade for 1-minute or more until it is completely ground up. Scrape the lemon into a small bowl, and set aside for later use.
- Using a mixer fitted with a paddle attachment, cream the butter in a large bowl on medium high speed for 1 minute. Scrape down the sides of the bowl. Add the Splenda and beat on medium high until light and fluffy. Add the egg whites all at once and beat on medium speed for 1 minute. Add the vanilla and beat for about 30-seconds. Mix together the dry ingredients. Beat one third of it into the creamed mixture just until incorporated. Add half the yoghurt and do the same. Repeat, ending with dry ingredients. Gently stir in the lemon.
- Spoon batter into prepared muffin tins. Bake for 30-minutes until they spring back when gently touched, or a toothpick inserted in the center comes out clean. Let cool in the pans for 5 minutes, then remove to a wire rack.
- These are at their very best served warm, but if wrapped tightly in plastic wrap once cooled, they will still taste great for up to 3 days. They can be frozen for up to 3 weeks.
Nutrition Facts : Calories 197.2, Fat 10.5, SaturatedFat 6.5, Cholesterol 27.6, Sodium 297.2, Carbohydrate 21.3, Fiber 0.6, Sugar 5.9, Protein 4.6
More about "lemon muffins made with splenda recipes"
LEMON MUFFINS MADE WITH SPLENDA RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BREADS ARCHIVES - SPLENDA®
From splenda.ca
LEMON POPPYSEED MUFFINS RECIPE | ZERO CALORIE SWEETENER ... - SPLENDA
From splenda.com
10 BEST SPLENDA MUFFINS RECIPES | YUMMLY
From yummly.com
10 BEST SPLENDA BANANA MUFFINS RECIPES | YUMMLY
From yummly.com
SKINNY LEMON MUFFINS - MOM ON TIMEOUT
From momontimeout.com
THE BEST LEMON MUFFINS | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
LEMON POPPY SEED MUFFINS | SPLENDA®
From splenda.eu
LEMON POPPYSEED MUFFINS - SPLENDA® - BIGOVEN
From bigoven.com
LEMON POPPYSEED MUFFINS RECIPE | NO CALORIE SWEETENER
From splenda.com.au
ABSOLUTELY PEFECT LEMON MUFFINS RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
CRANBERRY LEMON MUFFINS {EASY RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
LEMON POPPY SEED MUFFINS | SPLENDA® APAC
From splenda.com.au
SPLENDA RECIPES | DELICIOUS LOW CALORIE, LOW & NO SUGAR RECIPES
From splenda.com
LEMON POPPY SEED MUFFINS - SPLENDA® SWEETENERS
From splenda.co.uk
10 BEST SPLENDA MUFFINS RECIPES | YUMMLY
From yummly.com
ALL RECIPES - SPLENDA®
From splenda.ca
KETO BLUEBERRY MUFFINS - SPLENDA®
From splenda.com
10 BEST SPLENDA MUFFINS RECIPES | YUMMLY
From yummly.com
BLUEBERRY MUFFINS RECIPE | ZERO CALORIE SWEETENER & SUGAR ... - SPLENDA®
From splenda.com
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breads #breakfast #fruit #easy #beginner-cook #muffins #comfort-food #quick-breads #citrus #lemon #brunch #taste-mood #sweet #number-of-servings #4-hours-or-less
You'll also love