Family Style French Toast Recipes
THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
FAMILY STYLE FRENCH TOAST
I make this when I have a large group of guest staying over. You can make up two baking dishes of this. Your French Toast is done at the same time.
Provided by Audrey M
Categories Breads
Time 16m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine brown sugar, butter and cinnamon; spread evenly in a greasted 15 x 10 x 1 inch baking pan; set aside.
- Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once.
- Place bread over sugar miture.
- Bake, uncovered at 350 degrees for 20- 25 minutes or until golden brown.
- You can serve it with maple syrup but it is really good without.
Nutrition Facts : Calories 349.3, Fat 22.9, SaturatedFat 12.9, Cholesterol 262.1, Sodium 223.6, Carbohydrate 28.2, Fiber 0.4, Sugar 24.1, Protein 8.8
FAMILY-STYLE FRENCH TOAST
Hennie Scholten of Edgerton, Minnesota can serve a crowd by baking a big batch of this sweet, cinnamony French toast. "Should there be any leftovers, the tender slices are good warmed in the microwave," she adds.
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Combine brown sugar, butter and cinnamon; spread evenly in a greased 15x10x1-in. baking pan; set aside. Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once. Place bread over sugar mixture. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve brown sugar side up; dust with confectioners' sugar.
Nutrition Facts : Calories 415 calories, Fat 19g fat (10g saturated fat), Cholesterol 197mg cholesterol, Sodium 542mg sodium, Carbohydrate 51g carbohydrate (21g sugars, Fiber 2g fiber), Protein 12g protein.
FRENCH TOAST RECIPE
Use our French Toast Recipe to see why complex tastes don't need complex cooking! Serve this French Toast Recipe to bring delight to the whole table.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Beat cream cheese spread, sugar and cinnamon in medium bowl with whisk until creamy. Add eggs; mix until blended. Gradually add milk and vanilla; mix well.
- Dip bread slices, 1 side at time, into cream cheese mixture; turn and press down gently to evenly coat both sides of bread.
- Melt 2 Tbsp. butter in griddle or large nonstick skillet on medium-high heat. Add bread, in batches; cook 2 to 3 min. on each side or until golden brown on both sides. Remove from griddle; cover to keep warm. Repeat with remaining butter and bread slices.
Nutrition Facts : Calories 400, Fat 20 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 160 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
DENNY'S-STYLE FRENCH TOAST
I do not remember where I got this recipe, but my husband says it tastes just as good as what he had at Denny's. I am just amazed at all of the great reviews on this recipe!! My family loves it, so I thought I would share it here and I'm so glad I did because it seems you all love it just as much!!! Thanks to all of you who have tried it!
Provided by Doglover61aka Earnh
Categories Breakfast
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the eggs, milk, flour, sugar, vanilla, salt& cinnamon.
- Heat a large skillet, or griddle.
- When the skillet is hot, add 1 tablespoon butter.
- If the butter smokes, your pan is too hot; turn down the heat.
- Dip each slice of bread into the batter for 30 seconds on each side.
- Let some of the batter drip off, then put in skillet.
- Cook each slice 1 1/2-2 minutes per side until each side is golden brown.
- Add more butter, if necessary, to cook all of the slices.
- To serve, put on plate, dust with powdered sugar. Serve with butter & hot syrup.
FAMILY-STYLE FRENCH TOAST
Hennie Scholten of Edgerton, Minnesota can serve a crowd by baking a big batch of this sweet, cinnamony French toast. 'Should there be any leftovers, the tender slices are good warmed in the microwave,' she adds.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Combine brown sugar, butter and cinnamon; spread evenly in a greased 15-in. x 10-in. x 1-in. baking pan; set aside. Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once. Place bread over sugar mixture. Bake, uncovered, at 350 degrees F for 25-30 minutes or until golden brown. Serve brown sugar side up; dust with confectioners' sugar.
Nutrition Facts : Calories 593.9 calories, Carbohydrate 80.9 g, Cholesterol 232.4 mg, Fat 23.1 g, Fiber 2.2 g, Protein 17.6 g, SaturatedFat 12.5 g, Sodium 700.5 mg, Sugar 39.6 g
DINER-STYLE FRENCH TOAST
Diner cooks know three things about French toast: 1. Thick-cut challah is crucial. 2. Cinnamon and vanilla shouldn't be skimped on. 3. Syrup is welcome-but if you do it right, a dusting of powdered sugar is all you really need.
Provided by David Tamarkin
Categories Cook Like a Diner Breakfast Brunch Bread Maple Syrup Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- Whisk eggs, milk, granulated sugar, vanilla, cinnamon, and salt in a large bowl.
- Heat a large griddle or 2 cast-iron or nonstick skillets over medium. Brush with a thin coating of oil, then a thin coating of butter.
- Working in batches, dip each slice of bread into egg mixture. Cook, flipping halfway through, until golden brown on each side, about 2 minutes per side. Repeat with remaining bread, brushing griddle with remaining oil and butter as needed. Dust French toast with powdered sugar just before serving. Serve with maple syrup alongside.
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- Cook the French toast for 3-4 minutes on the first side, or until well browned, then flip the toast over and continue cooking for 2-3 more minutes until the other side is browned.
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Estimated Reading Time 4 mins
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- Granola-Crusted French Toast Sticks. French toast sticks are all grown up in these crunchy granola-coated beauties. Use your favorite brand for a sweet, crispy exterior.
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Family style french toast recipe. Learn how to cook great Family style french toast . Crecipe.com deliver fine selection of quality Family style french toast recipes equipped with ratings, reviews and mixing tips. Get one of our Family style french toast recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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#30-minutes-or-less #time-to-make #course #preparation #breads #breakfast
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