Memphis Monte Cristo Recipes

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MONTE CRISTO

Provided by Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 15



Monte Cristo image

Steps:

  • Preheat a griddle and deep fryer to 350 degrees F.
  • Butter the griddle. Dunk the Texas toast on both sides in the French Toast Custard and grill until golden brown. Flip and add 1 slice Swiss cheese to each slice of toast. Then add 3 ounces ham on top of 6 of the toast slices, then top the ham with another slice of Swiss cheese. Top each ham and cheese toast with a cheese only toast, to form 6 sandwiches. Cook until the cheese melts, then remove from griddle and cool. Dunk the cooled sandwiches in the pancake batter until fully covered and put into the fryer. Cook until golden brown on both sides, about 8 minutes. Serve with the Strawberry-Rhubarb Syrup.
  • Beat the eggs well, then add the sugar and mix until emulsified and all the sugar has dissolved. Add the milk and vanilla and whisk until combined.
  • Add the strawberries, rhubarb, sugar and maple syrup to a saucepot. Place over medium heat and cook until fruit is soft, about 20 minutes. Let cool slightly, then carefully puree with a hand blender.

Unsalted butter, for griddling
12 slices Texas toast
French Toast Custard, recipe follows
18 slices Swiss cheese
18 ounces shaved ham
16 ounces premade pancake batter
Strawberry-Rhubarb Syrup, recipe follows
6 large eggs
1 cup sugar
3/4 cup milk
1 tablespoon vanilla extract
4 ounces fresh strawberries, stemmed and quartered
4 ounces fresh rhubarb, large dice
1/2 cup sugar
2 ounces maple syrup

MONTE CRISTO SANDWICH

Leftovers don't have to be drab. Use extra ham in this classic sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 25m

Number Of Ingredients 11



Monte Cristo Sandwich image

Steps:

  • Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top.
  • In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg. Dip each sandwich in the egg mixture, turning to coat well.
  • In a large skillet, melt butter over medium-low heat. When butter is foamy, add the sandwiches, and cook, turning once, until golden brown on both sides, 6 to 8 minutes total. Serve immediately, dusted with confectioners' sugar.

Dijon mustard
8 slices country bread
Swiss cheese slices
Bourbon-Glazed Ham
4 large eggs
1/2 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
4 tablespoons butter
Confectioners' sugar

MONTE CRISTOS

A Monte Cristo sandwich never fails to please. This recipe comes together quickly with deli meats, packaged sliced cheese and bottled salad dressing. -Debbie Brunssen, Randolph, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12



Monte Cristos image

Steps:

  • In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over 1 side of each slice of bread. On 4 slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture., On a griddle or large skillet, melt butter. Toast sandwiches over medium heat until bread is golden brown, 2-3 minutes on each side. Serve with preserves.

Nutrition Facts : Calories 630 calories, Fat 36g fat (15g saturated fat), Cholesterol 185mg cholesterol, Sodium 1208mg sodium, Carbohydrate 46g carbohydrate (18g sugars, Fiber 2g fiber), Protein 27g protein.

1/4 cup mayonnaise
2 teaspoons Thousand Island salad dressing
1 teaspoon Dijon mustard
8 slices white bread
1/4 pound thinly sliced deli turkey
1/4 pound thinly sliced deli ham
4 slices Swiss cheese
2 large eggs, beaten
1 cup half-and-half cream
1/4 teaspoon ground mustard
2 tablespoons butter
1/4 cup strawberry preserves

MONTE CRISTO (COCKTAIL)

Make and share this Monte Cristo (Cocktail) recipe from Food.com.

Provided by Nyteglori

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4



Monte Cristo (Cocktail) image

Steps:

  • Pour coffee into large mug.
  • Add alcohols.
  • Stir.
  • Top with whipped cream.

Nutrition Facts : Calories 47.6, Sodium 2.9, Carbohydrate 5.3, Sugar 4.6, Protein 0.2

6 ounces coffee
1/2 ounce Grand Marnier
1/2 ounce Kahlua
whipped cream

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