Guinness Sprouts Recipes

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GUINNESS SPROUTS

Make and share this Guinness Sprouts recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4



Guinness Sprouts image

Steps:

  • Trim and wash sprouts.
  • Place in a medium-size saucepan and pour enough beer over them to cover.
  • Bring to a boil, reduce heat and simmer for 20 minutes or until tender.
  • Add more beer if needed, as liquid evaporates.
  • Drain; add salt and butter.
  • Serve hot.

Nutrition Facts : Calories 91.8, Fat 6.3, SaturatedFat 3.8, Cholesterol 15.3, Sodium 315.3, Carbohydrate 8.1, Fiber 3, Sugar 2, Protein 3

1 lb fresh Brussels sprout
Guinness stout, to cover
1/2 teaspoon salt
2 tablespoons unsalted butter

EASY GUINNESS STEW

Tasty and delicious this is TRUE! Hubby RAVED about last night too! While surfing the net, combined various recipes or two, HOPE you will find this EASY...DELICIOUS too!

Provided by mickeydownunder

Categories     Stew

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 14



Easy Guinness Stew image

Steps:

  • In large bowl, ADD 1 Tablespoon of Oil to Beef.
  • POUR in Flour, Salt, Black Pepper, Cayenne Pepper; Mix well throught Beef.
  • Heat rest of oil in pan and brown Beef; Drain.
  • Add sliced onions into oil Beef was browned in and garlic; Cover and cook for 5 minutes on Medium heat.
  • POUR 1/2 cup Guinness into pan til boiling and scrape bits of food with a wooden spoon.
  • POUR in rest of Stout.
  • In a pan big enough, place Beef, Stout Mixture, carrots (chopped fine) and thyme.
  • Can be simmered on the stove for 2 hours or in an oven at 150 degrees C/300 F(LOW) for 2 hours; STIR approximately every half hour until meat almost melts in your mouth.
  • ENJOY!
  • Garnish with Parsley.

Nutrition Facts : Calories 959.6, Fat 25.1, SaturatedFat 6.7, Cholesterol 160, Sodium 497.5, Carbohydrate 52, Fiber 2.9, Sugar 5.2, Protein 61

1 kg beef stew meat
4 tablespoons oil
2 tablespoons all-purpose flour
1/2 teaspoon black pepper
1/4 teaspoon salt
1/2 teaspoon cayenne pepper (Liquid or Powdered)
1 onion
1 garlic clove
2 tablespoons tomato paste
2 tablespoons water
1 1/2 cups Guinness stout
2 cups carrots
1/2 teaspoon thyme
1 teaspoon parsley

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