Gumdrop Fudge Recipes

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HOMEMADE GUMDROPS

Provided by Ree Drummond : Food Network

Categories     dessert

Time 4h25m

Yield 75 gumdrops

Number Of Ingredients 5



Homemade Gumdrops image

Steps:

  • Sprinkle the unflavored gelatin over 1/2 cup water to soften; set aside.
  • Put the granulated sugar and 1/2 cup water in a saucepan and bring to a boil, stirring to dissolve the sugar. Simmer for 5 minutes. Add the cherry-flavored gelatin to the pan, followed by the softened unflavored gelatin. Stir and remove from the heat. Continue stirring until the gelatins are dissolved, 1 to 2 minutes. Strain into a measuring cup and let cool for 5 minutes; it will be warm but not yet set. Pour the liquid into the molds. Refrigerate for at least 4 hours or overnight.
  • Remove the gumdrops from the molds and place onto wax paper. Coat some in granulated red sugar, some in granulated white sugar and some in coarse white sugar; return to the wax paper. Store in a cool dry place until ready to eat.

Two 1/4-ounce envelopes unflavored gelatin
3/4 cup granulated sugar, plus more for coating
One 3-ounce package cherry-flavored gelatin
Granulated red sugar, for coating
Coarse white sugar, for coating

GUMDROP FUDGE

Making candy is one of my favorite things to do during the holidays. This sweet white fudge is as easy to put together as it is beautiful to serve. -Jennifer Short, Omaha, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 3 pounds (81 pieces).

Number Of Ingredients 5



Gumdrop Fudge image

Steps:

  • Line a 9-in. square pan with foil; set aside. In a heavy saucepan, combine the candy coating, milk and salt. Cook and stir over low heat until candy coating is melted. Remove from the heat; stir in vanilla and gumdrops. , Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store in an airtight container at room temperature.

Nutrition Facts : Calories 74 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 11mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

1-1/2 pounds white candy coating, coarsely chopped
1 can (14 ounces) sweetened condensed milk
1/8 teaspoon salt
1-1/2 teaspoons vanilla extract
1-1/2 cups chopped gumdrops

GUMDROP FUDGE

This is a sweet white fudge that is real simple to make. It would be great for Christmas, Easter, or just anytime. Prep time inclues cooling time.

Provided by southern chef in lo

Categories     Candy

Time 1h8m

Yield 3 pounds

Number Of Ingredients 5



Gumdrop Fudge image

Steps:

  • Line a 9-inch square pan with foil; set aside.
  • In saucepan, heat the candy coating, milk, and salt over low heat until melted. Remove from heat. Stir in vanilla and gumdrops; spread into foil-lined pan.
  • Cover and refrigerate until firm. Using foil, remove fudge from pan and cut into 1-inch squares.
  • Store at room temperature.

Nutrition Facts : Calories 1990.4, Fat 82.9, SaturatedFat 50.5, Cholesterol 76.1, Sodium 505.4, Carbohydrate 294.1, Fiber 0.1, Sugar 257.4, Protein 23.5

1 1/2 lbs white candy coating
1 (14 ounce) can sweetened condensed milk
1/8 teaspoon salt
1 1/2 teaspoons vanilla extract
1 1/2 cups of chopped gumdrops

GUMDROP FUDGE

Make and share this Gumdrop Fudge recipe from Food.com.

Provided by cookiemakinmama

Categories     Candy

Time 20m

Yield 81 serving(s)

Number Of Ingredients 5



Gumdrop Fudge image

Steps:

  • Line a 9-in. square pan with foil; set aside. In a large saucepan, heat the candy coating, milk and salt over low heat until coating is melted. Remove from the heat; stir in vanilla and gumdrops.
  • Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store at room temperature. Yield: about 3 pounds.

1 1/2 lbs white candy coating, coarsely chopped
1 (14 ounce) can sweetened condensed milk
1/8 teaspoon salt
1 1/2 teaspoons vanilla extract
1 1/2 cups chopped gumdrops

GUMDROP FUDGE RECIPE RECIPE

Provided by bamagirl817

Number Of Ingredients 5



Gumdrop Fudge Recipe Recipe image

Steps:

  • Line a 9-in. square pan with foil; set aside. In a heavy saucepan, combine the candy coating, milk and salt. Cook and stir over low heat until chips are melted. Remove from the heat; stir in vanilla and gumdrops. Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store at room temperature. Yield: about 3 pounds.

1-1/2 pounds white candy coating, coarsely chopped
1 can (14 ounces) sweetened condensed milk
1/8 teaspoon salt
1-1/2 teaspoons Spice Island® Pure Vanilla Extract
1-1/2 cups chopped gumdrops

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