AWESOME BAKED SEA SCALLOPS
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
- In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
- Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 29.8 g, Cholesterol 58 mg, Fat 30.2 g, Fiber 3 g, Protein 15.2 g, SaturatedFat 11.6 g, Sodium 442.2 mg, Sugar 2.8 g
BAKED SEA SCALLOPS WITH FETA CHEESE
Provided by Pierre Franey
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees.
- Grease 4 individual ovenproof serving dishes with 1 tablespoon of the olive oil. Divide the scallops evenly among the dishes and sprinkle with salt and pepper.
- Core and seed the red and green peppers and cut them into thin strips about 1 1/2 inches long.
- Heat the remaining 2 tablespoons of oil in a heavy skillet. Add the onions, garlic and peppers. Cook and stir over medium-high heat until wilted. Add the tomatoes, olives, oregano, fennel, wine, pepper flakes, salt and pepper. Bring to a boil and simmer for 5 minutes.
- Spoon the mixture evenly over the scallops. Dot with the cheese and place in the oven. Bake 15 to 20 minutes or until lightly browned. Serve immediately.
Nutrition Facts : @context http, Calories 404, UnsaturatedFat 12 grams, Carbohydrate 19 grams, Fat 22 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 8 grams, Sodium 1160 milligrams, Sugar 7 grams, TransFat 0 grams
SEARED SEA SCALLOP SAGANAKI WITH FETA
Provided by Molly O'Neill
Categories dinner, appetizer
Time 4h45m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees. In a medium nonreactive bowl, toss the tomatoes with 1/4 cup of the oil. Drain off the excess oil and reserve. Place the tomatoes, cut side up, on a parchment-paper-lined baking sheet spaced well apart. Sprinkle with salt and pepper and bake until almost dried, about 1 1/2 hours.
- Remove the tomatoes from the oven and transfer to a shallow dish, cut side up. Arrange the oregano, rosemary and mashed garlic over the tomatoes. Drizzle with the reserved oil from the tomatoes and season with salt and pepper. Cover with plastic wrap and set aside to marinate at room temperature for 3 hours.
- In a large skillet over high heat, heat 1/4 cup of the oil. Season the scallops with salt and pepper, place in the skillet and cook, turning once, until well browned and slightly firm to the touch, about 2 minutes per side. Transfer to a plate and cover with aluminum foil. Discard the oil, wipe out the skillet and return to the heat. Heat the remaining 1 tablespoon oil, add the thinly sliced garlic and cook until fragrant, about 30 seconds. Add the wine and cook until reduced by half, about 2 1/2 minutes. Add the broth, bring to a boil and cook until reduced to 3/4cup, about 5 minutes. Remove from the heat and stir in the lemon juice, scallions, mustard, chopped parsley and dill.
- Remove the herb sprigs from the tomatoes and discard. Divide the tomatoes among 12 small bowls. Top each tomato half with a scallop, spoon some sauce over, sprinkle with feta, garnish with the parsley sprigs and serve.
Nutrition Facts : @context http, Calories 182, UnsaturatedFat 9 grams, Carbohydrate 6 grams, Fat 13 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 428 milligrams, Sugar 2 grams, TransFat 0 grams
BAKED SEAFOOD, ORZO, AND FETA CHEESE CASSEROLE
Make and share this Baked Seafood, Orzo, and Feta Cheese Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Halibut
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat the oil over medium heat.
- Add in onion and garlic; stir/saute for about 5 minutes or until tender.
- Add tomatoes, wine, seasonings, and orzo.
- Simmer, uncovered, for 10 minutes.
- Fold in halibut and shrimp; bake, covered, in a 400° oven for 15 minutes or until halibut is white and shrimp is pink.
- Stir in parsley and cheese; bake, uncovered, for about 10 minutes or until bubbly.
Nutrition Facts : Calories 316.9, Fat 9.8, SaturatedFat 3.8, Cholesterol 128.4, Sodium 649.2, Carbohydrate 21.2, Fiber 2.5, Sugar 6.5, Protein 33.5
CHEESY BAKED SCALLOPS
This recipe serves 2 but can easily be doubled. The cheese gives this a nice richness. I have made this with both scallop and shrimp also.
Provided by MARIA MAC
Categories < 60 Mins
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- For topping:.
- In small saucepan melt butter.
- Add garlic, onions, parsley, salt, and pepper. Cook on low heat for 4 minutes. Add breadcrumbs. Mix well. Set aside.
- In large sauté pan heat olive oil. Add onions and garlic. Sauté 2 minutes.
- Place scallops in baking dish. Pour heavy cream and white wine on the scallops. Sprinkle with breadcrumb mixture.
- Top with Parmesan and Gruyere cheese. Bake 350 degrees for 20 to 30 minutes or until cheese is lightly brown.
More about "baked sea scallops with feta cheese recipes"
10 BEST BAKED SCALLOP WITH CHEESE RECIPES - YUMMLY
From yummly.com
BAKED SCALLOPS WITH CHEESE RECIPE - NOOB COOK RECIPES
From noobcook.com
EASY BAKED SCALLOPS RECIPE | YANKEE MAGAZINE
From newengland.com
HERBED GARLIC BUTTER SCALLOPS WITH LEMONY FETA DRESSING.
From halfbakedharvest.com
GREEK BAKED SCALLOPS SANTORINI - PALATABLE PASTIME
From palatablepastime.com
BAKED SEA SCALLOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST BAKED SEA SCALLOPS RECIPES | YUMMLY
From yummly.com
BUTTERY BAKED SCALLOPS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BAKED SEA SCALLOPS WITH FETA CHEESE - BIGOVEN
From bigoven.com
5/5 (1)Category Main DishCuisine AmericanTotal Time 45 mins
SEA SCALLOPS BAKE - RECIPES | COOKS.COM
From cooks.com
10 BEST GLUTEN FREE BAKED SCALLOPS RECIPES - FOOD NEWS
From foodnewsnews.com
SHRIMP AND SCALLOP FETTUCCINE WITH FETA | LOUISIANA KITCHEN
From louisiana.kitchenandculture.com
PARMESAN BAKED SCALLOPS | FISH AND SEAFOOD | EASY RECIPE
From charlottefashionplate.com
BAKED SCALLOPS WITH PANKO AND PARMESAN - SKINNYTASTE
From skinnytaste.com
BAKED SEA SCALLOPS WITH FETA CHEESE RECIPE - PLAIN.RECIPES
From plain.recipes
BAKED SCALLOPS WITH CHEESE RECIPE - RECIPESCHOICE
From recipeschoice.com
BAKED SEA SCALLOPS WITH FETA CHEESE - RECIPE | COOKS.COM
From cooks.com
BAKED SEA SCALLOPS WITH FETA CHEESE RECIPE - COOKEATSHARE
From cookeatshare.com
27 EASY SCALLOP RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
SCALLOPS & SHRIMP OVER LINGUINE WITH BAKED FETA - FOODISTA
From foodista.com
RECIPE: BAKED SEA SCALLOPS WITH FETA CHEESE
From mealsteps.com
SHRIMPS AND SCALLOPS WITH TOMATO & FETA - EVER OPEN SAUCE
From everopensauce.com
BAKED SEA SCALLOPS WITH FETA CHEESE RECIPE
From free-recipes.co.uk
BUTTERY SEARED SCALLOPS WITH HERBY FETA — DANIELA'S DISH
From danieladish.com
FANCY BAKED SEA SCALLOPS - GARLIC & ZEST
From garlicandzest.com
GREEK SCALLOPS WITH FETA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SIMPLE BAKED CHEESY SCALLOPS RECIPE - MY WOK LIFE
From mywoklife.com
BAKED SEA SCALLOPS WITH FETA CHEESE - WSFA.COM
COWESETT INN - FOOD MENU
From cowesettinn.net
BAKED SCALLOPS - DINNER, THEN DESSERT | EASY COMFORT FOOD RECIPES
From dinnerthendessert.com
ASTRAY RECIPES: BAKED SEA SCALLOPS WITH FETA CHEESE
From astray.com
BAKED SCALLOPS RECIPE (EASY, WITH BREAD CRUMBS) | KITCHN
From thekitchn.com
BAKED SCALLOP WITH BACON AND CHEESE - TOURISM PEI
From tourismpei.com
BAKED SEA SCALLOPS WITH GARLIC - COOKEATSHARE
From cookeatshare.com
BAKED SEA SCALLOPS WITH CRISPY GLUTEN FREE TOPPING
From lowcarbyum.com
BAKED SEA SCALLOPS RECIPES | BIGOVEN
From bigoven.com
BAKED SCALLOPS WITH CHEESE - APRON AND SNEAKERS
From apronandsneakers.com
SCALLOPS WITH SPINACH AND FETA CHEESE - COOKSRECIPES.COM
From cooksrecipes.com
You'll also love