Hacienda Onion Salad Recipes

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HACIENDA ONION SALAD

A recipe from Chile using sweet onions and tomatoes along with wonderful seasonings of cilantro, lime for a cooling effect for those hot days!

Provided by Rita1652

Categories     Onions

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9



Hacienda Onion Salad image

Steps:

  • In a large salad bowl, combine all the ingredients.
  • Toss well; chill for an hour, garnish with cilantro sprigs.

Nutrition Facts : Calories 85.8, Fat 7, SaturatedFat 1, Sodium 7.4, Carbohydrate 5.7, Fiber 1.5, Sugar 3.3, Protein 1.1

4 large tomatoes, cut into eighths
1 large onion (Oso Sweet halved, thinly sliced)
1 garlic clove, minced
1 bunch fresh cilantro, chopped
1 tablespoon red wine vinegar
1 tablespoon lime juice
1 teaspoon lime zest
salt and pepper
1/4 cup olive oil

HACIENDA ONION SALAD

As served at Hacienda Los Lingues in Chile, the oldest hacienda in South America. Serve this at your next cookout. It is terrific.

Provided by Miss Annie

Categories     Vegetable

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 8



Hacienda Onion Salad image

Steps:

  • In a large salad bowl, combine tomatoes, sweet onion, cilantro, vinegar, lime juice, salt and pepper to taste, and olive oil.
  • Toss well: garnish with cilantro sprigs.

4 large tomatoes, cut into eighths
1 large sweet onion, halved thinly sliced (vidalia, Texas 1015, Maui Sweet, OSO)
1 bunch fresh cilantro, chopped
1 tablespoon red wine vinegar or 1 tablespoon white wine vinegar
1/2 cup olive oil
1 tablespoon lime juice
salt
fresh ground pepper, to taste

TURKISH ONION SALAD

Make and share this Turkish Onion Salad recipe from Food.com.

Provided by anidifrancofan

Categories     Turkish

Time 40m

Yield 2 serving(s)

Number Of Ingredients 5



Turkish Onion Salad image

Steps:

  • Combine all ingredients and mix well.
  • Set in refrigerator for at least 30 minutes to mellow before serving.

Nutrition Facts : Calories 26.4, Fat 0.2, Sodium 594.4, Carbohydrate 5.9, Fiber 1.4, Sugar 2.4, Protein 0.9

1 medium red onion, peeled halved and thinly sliced
1/2 teaspoon freshly ground sea salt
2 teaspoons ground sumac or 2 tablespoons lemon juice
1/4 teaspoon ground chili powder
5 tablespoons finely chopped parsley

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