HOMEMADE GINGER BEER
Enjoy this fiery ginger beer at a family barbecue or pour into a bottle for a picnic. It's made by cooking up a ginger cordial and topping up with soda water
Provided by Esther Clark
Categories Drink
Time 25m
Yield Serves 4-6
Number Of Ingredients 7
Steps:
- Put the ginger in a saucepan set over a low heat with the lemon peel, sugars and 500ml water and stir until the sugars have dissolved. Increase the heat to medium, then simmer for 15-20 mins, or until reduced and syrupy. Remove from the heat and leave to cool completely.
- Strain the syrup into a jug through a sieve lined with muslin. At this stage, you can transfer the syrup to a small sterilised bottle or jar and keep in the fridge for up to two weeks.
- Pour the ginger syrup into a large serving jug. Tip in the lemon juice, fill with ice and top up with the soda water. Serve garnished with a few mint sprigs.
Nutrition Facts : Calories 119 calories, Carbohydrate 30 grams carbohydrates, Sugar 29 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium
GINGER BEER
Ginger beer is nature's champagne. this is the recipe my mother and grandmother used to make. It is a delicious refreshing drink on hot summer days. Caution: Bottles must be stored in a cool place and not shaken. Chill thoroughly before opening but be prepared for it to fizz over. While storing it is a good idea to cover with large piece of plastic in case a cap blows or a bottle
Provided by Carol Skilton
Categories Beverages
Time P13DT5m
Yield 6 large beer bottles per bug
Number Of Ingredients 7
Steps:
- -------TO GET BUG WORKING-------.
- Mix the yeast, ground ginger, 2 tspns of sugar and lukewarm water together in a large glass jar.
- Cover with a cloth (the sort of material that you would use to strain jelly through as the bug needs to breathe).
- Let stand for 24 hours.
- After this feed the bug every day for 10 days with 1 tspn of ground ginger and 1 tspn of sugar.
- ---------TO MAKE THE BEER----------.
- Put 1 litre of the water and the sugar in a saucpan.
- Heat gently while stirring until the sugar dissolves.
- Take off the heat and add the rest of the water and the lemon juice.
- Without disturbing the sediment, strain the ginger beer bug liquid through 2 layers of scalded muslin.
- Add this liquid to the sugared water.
- Pour the mixture into clean bottles, cap tightly and leave to stand for 2 days, or until it starts to fizz.
- After this, it must be kept in a cool place or the fridge to prevent the tops blowing.
- I use a sterilizing powder obtained from home brew shops to sterilize my bottles.
- After making the beer divide the sediment in the jar into two.
- You now have 2 bugs to feed and can double the beer recipe.
- As you double the bugs each time you increase the number of bottles you can produce.
- After all available surfaces are covered with bug jars and you are swamped with beer you can give the extra bugs away to get others on the treadmill.
Nutrition Facts : Calories 336.7, Fat 0.1, Sodium 22.2, Carbohydrate 86.7, Fiber 0.4, Sugar 85, Protein 0.5
GINGER ALE
Provided by Alton Brown
Categories beverage
Time P2DT1h18m
Yield about 2 quarts
Number Of Ingredients 5
Steps:
- Place the ginger, sugar, and 1/2 cup of the water into a 2-quart saucepan and set over medium-high heat. Stir until the sugar has dissolved. Remove from the heat, cover and allow to steep for 1 hour.
- Pour the syrup through a fine mesh strainer set over a bowl, pressing down to get all of the juice out of the mixture. Chill quickly by placing over and ice bath and stirring or set in the refrigerator, uncovered, until at least room temperature, 68 to 72 degrees F.
- Using a funnel, pour the syrup into a clean 2-liter plastic bottle and add the yeast, lemon juice and remaining 7 cups of water. Place the cap on the bottle, gently shake to combine and leave the bottle at room temperature for 48 hours. Open and check for desired amount of carbonation. It is important that once you achieve your desired amount of carbonation that you refrigerate the ginger ale. Store in the refrigerator for up to 2 weeks, opening the bottle at least once a day to let out excess carbonation.
HOMEMADE GINGER BEER
Make and share this Homemade Ginger Beer recipe from Food.com.
Provided by Kanzeda
Categories Beverages
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Place ginger in a food processor, and process until finely chopped.
- Transfer to a large pot, and add boiling water.
- Allow to stand for 1 hour.
- Drain with a fine sieve lined with a double thickness of damp cheesecloth.
- Discard solids.
- Add lime juice and sugar, and stir to dissolve.
Nutrition Facts : Calories 275.2, Fat 3.4, SaturatedFat 1.1, Sodium 23.3, Carbohydrate 60.9, Fiber 7.2, Sugar 21.1, Protein 5.3
GINGER BEER
Steps:
- Wash ginger root but do not peel. Chop roughly and process in food processor until reduced to a textured paste. Put ginger in a large non reactive container and pour boiling water over it. Stir in the lime juice, zest and cream of tartar. Cover and stir occasionally as mixture cools. When lukewarm, mix the yeast with the warm water, pressing out lumps, and add to container. Cover and let stand for 6 hours. Stir the sugar into the ginger beer until completely dissolved and immediately pour into sterilized bottles, making sure the stoppers are well sealed and airtight. The ginger beer will keep for 3 to 4 days in a cool place. To keep longer, add rum.
- To serve, strain and pour into glasses (over shaved ice if desired), with a sprig of mint and thin slice of lime.
HOMEMADE GINGER BEER
Provided by Andrea Albin
Categories Ginger Cocktail Party Backyard BBQ Poker/Game Night Chill Lemon Juice Gourmet Drink
Yield Makes about 2 quarts
Number Of Ingredients 7
Steps:
- Grate enough ginger using Microplane to measure 3 1/2 tablespoons, then put in a fine-mesh sieve set over a bowl to collect juice, pressing on solids and then discarding.
- Place funnel in neck of bottle and pour in 3 tablespoons ginger juice (reserve any remaining for another use). Add sugar, lemon juice, yeast, and a pinch of salt.
- Fill bottle with water, leaving about 1 1/2 inches of space at top. Remove funnel and screw cap on tightly. Gently shake bottle to dissolve sugar.
- Let stand at room temperature until plastic feels hard and no longer indents when squeezed, 24 to 36 hours.
- Chill ginger beer until very cold.
GINGER BEER (MAKES 10 PINTS)
Once you have started the ginger beer plant you can keep making ginger beer from it. When you divide the plant give half to a friend
Provided by angelsgrave
Time 1h
Yield Makes Litres
Number Of Ingredients 0
Steps:
- to make the plant put all the ingredients in a screw top jar. Cover tightly then put in a warm place for about 3 days or until the plant is bubbling gently.
- Feed the plant as given every day for 1 week.
- after 1 week, make the ginger beer. Put the boiling and sugar into a bowl and stir until the sugar is dissolved add the cold water and stir in the lemon juice
- Strain the ginger beer plant through a double thickness of muslin, squeezing out all the liquid. Do not throw out the residue. Stir the liquid into the bowl. pour the ginger beer into bottles seal and keep 3 days in a cool place before drinking
- the residue is now divided in half, give half to a friend in the screw top jar to stat again. add 1/2 pint cold water and feed, feed for 1 week as before
HOMEMADE GINGER BEER
This ginger beer is very spicy. Adjust the amount of lime juice and sugar to your taste.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 16 cups
Number Of Ingredients 4
Steps:
- Place ginger in the bowl of a food processor, and process until finely chopped. Transfer to a large pot or bowl, and add the boiling water. Allow to standfor 1 hour. Drain through a fine sieve lined with a double thickness of damp cheesecloth. Discard solids. Add lime juice and sugar, and stir to dissolve.
HOMEMADE GINGER BEER
This ginger beer is very spicy. Adjust the amount of lime juice and sugar to your taste.
Yield makes 16 cups
Number Of Ingredients 4
Steps:
- Place the ginger in the bowl of a food processor, and process until finely chopped. Transfer to a large pot or bowl, and add the boiling water. Allow to stand for 1 hour. Drain through a fine sieve lined with a double thickness of damp cheesecloth. Discard the solids. Add the lime juice and sugar, and stir to dissolve.
More about "homemade ginger beer recipes"
GINGER BEER RECIPE NON ALCOHOLIC RECIPES ALL YOU NEED IS …
From yaro.from-de.com
HOMEMADE STONEY TANGAWIZI (GINGER BEER) - MARISSA MAKES FOOD
From marissamakesfood.com
LITTLE TIPPLES: HOMEMADE GINGER BEER - EAT BOUTIQUE - FOOD ...
From eatboutique.com
MEZCAL COCKTAIL RECIPE WITH FRESH LIME AND GINGER BEER ...
From homemadefoodjunkie.com
HOMEMADE GINGER BEER RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
GINGER PLANT STARTER: HOW TO MAKE HOMEMADE GINGER BEER
From foodfromashley.co.uk
THE OLD FASHIONED WAY: HOMEMADE GINGER BEER - TORI …
From toriavey.com
GINGER BEER [RECIPE] - GRIST
From grist.org
GINGER BEER SHANDY - CANADIAN LIVING
From canadianliving.com
18 DELICIOUS GINGER BEER COCKTAILS – THE KITCHEN COMMUNITY
From thekitchencommunity.org
THE BEST JAMAICAN GINGER BEER RECIPE | JAMAICAN FOODS AND ...
From jamaicanfoodsandrecipes.com
GINGER BEER RECIPE SOUTH AFRICA - FOODRECIPESTORY
From foodrecipestory.com
RECIPE: VIRGIN ISLANDS GINGER BEER (BLENDER OR FOOD ...
From recipelink.com
FOOD: HOMEMADE GINGER BEER – A GARDENER'S NOTEBOOK
From welchwrite.com
HOMEMADE GINGER BEER - FOOD TO LOVE
From foodtolove.co.nz
GINGER BEER RECIPE (WITH ALCOHOL) - FOOD NEWS
From foodnewsnews.com
EASY HOMEMADE GINGER BEER RECIPE - HAPPY KITCHEN
From happykitchen.rocks
HOMEMADE GINGER BEER | OTAGO DAILY TIMES ONLINE NEWS
From odt.co.nz
HOMEMADE GINGER BEER - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
EASY WHISKEY AND GINGER BEER COCKTAIL DRINK RECIPE
From dobbernationloves.com
HOMEMADE GINGER BEER - THE CULTURED FOODIE
From theculturedfoodie.com
EASY GINGER BEER [VIDEO] | RECIPE [VIDEO] | GINGER BEER ...
From pinterest.ca
RECIPE FOR GINGER BEER - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE THE BEST HOMEMADE CARIBBEAN GINGER BEER | THE ...
From thedomesticlifestylist.com
HOW TO MAKE GINGER BEER AT HOME | HOMEBREW ACADEMY
From homebrewacademy.com
HOMEMADE GINGER BEER, MADE FROM SCRATCH. - RECIPESBEER.COM
From recipesbeer.com
THIS HOMEMADE GINGER BEER IS WHAT YOU’LL BE DRINKING …
From msn.com
D.I.Y. DARK 'N STORMY: HOW TO MAKE HOMEMADE GINGER BEER ...
From foodrepublic.com
GINGER BEER RECIPE: TIPS FOR MAKING AND SERVING GINGER ...
From masterclass.com
BEST HOMEMADE GINGER BEER RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE GINGER BEER - GLUTEN FREE RECIPES
From fooddiez.com
HOMEMADE GINGER BEER RECIPE - SOCA NEWS
From socanews.com
SIMPLE HOMEMADE GINGER BEER AND SYRUP RECIPE – NOURISHED ...
From nourishedessentials.com
HOMEMADE ALCOHOLIC GINGER BEER - NORTH/SOUTH FOOD
From northsouthfood.com
GINGER BEER RECIPE HOMEBREW - MY FOOD RECIPES
From myfoodrecipes.info
VIRGIN GINGER BEER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GINGER BEER | CANADIAN LIVING
From canadianliving.com
HOMEMADE GINGER BEER | HUFFPOST LIFE
From huffpost.com
HOMEMADE SUGAR-FREE GINGER BEER | KETODIET BLOG
From ketodietapp.com
#weeknight #time-to-make #course #preparation #occasion #for-large-groups #low-protein #healthy #5-ingredients-or-less #beverages #easy #fall #holiday-event #low-fat #picnic #dietary #thanksgiving #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #to-go #number-of-servings #4-hours-or-less
You'll also love