Wedding Cake Cocktail Recipes
WEDDING CAKE COCKTAIL
Make and share this Wedding Cake Cocktail recipe from Food.com.
Provided by Christy Luster
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend ingredients with ice.
- serve in a highball glass.
ITALIAN WEDDING CAKE MARTINI
This delicious cocktail tastes just like an Italian wedding cake cookie!
Provided by SIDNEY01
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour the vodka, cranberry juice, pineapple juice, amaretto, and creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.
Nutrition Facts : Calories 270.5 calories, Carbohydrate 22.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 2.8 mg, Sugar 20.5 g
WEDDING CAKE MARTINI
Make and share this Wedding Cake Martini recipe from Food.com.
Provided by riffraff
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a shaker with ice.
- Shake well and strain into martini glass. Enjoy!
WEDDING CAKE
This is a very simple moist white cake. It works best if all of the ingredients are at room temperature.
Provided by Larisa Townsend
Categories Desserts Cakes White Cake Recipes
Time 1h20m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan or a 10 inch Bunt pan.
- In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, mixing well after each. Then stir in the vanilla. Combine the flour, baking soda and baking powder, add to the creamed mixture and mix until all of the flour is absorbed. Finally, stir in the sour cream. Mix for 1 or 2 minutes just to be sure there are no lumps. Pour the batter into the prepared pan.
- Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of cake comes out clean. For Bunt cakes, allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 37.5 g, Cholesterol 78.8 mg, Fat 11.3 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 6.6 g, Sodium 98.5 mg, Sugar 25.2 g
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The other popular wedding cake cocktail has a hint of chocolate. For this recipe, you'll shake 1 1/2 ounces of amaretto, 1/2 ounce of white crème de cacao, and 2 ounces each of milk and pineapple juice with ice.Instead of straining, pour the entire contents of the shaker into a highball or hurricane glass.
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#15-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #5-ingredients-or-less #beverages #easy #holiday-event #cocktails #wedding #number-of-servings #3-steps-or-less
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