MACARONI AND TOMATO SOUP
My Mother and Father were children of the Great Depression. Sometimes my Mom would pull these crazy recipes out but we as a family loved them! This is one that my children and I have to have still sometimes. Eat it hot because it does not rewarm very well. IMHO, Campbells soup works best in this, but feel free to use whatever tomato soup you would like. This sounds wierd but it is REALLY GOOD.
Provided by fishywitch
Categories One Dish Meal
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- In lightly salted water, cook macaroni according to package directions, drain.
- In pan you cooked macaroni in, empty soup into pan and slightly warm. You don't need to bring the soup to a boil (and do not add any water!).
- Add macaroni back to pan and stir thoroughly mixing macaroni with soup.
- Salt and pepper if you would like. Eat warm and enjoy.
TOMATO MACARONI SOUP
A great old-fashioned soup recipe;true comfort food. You can make this in your slow cooker in the morning, leave it on Low, but add the macaroni the last 1/2 hour only. Sprinkle on freshly grated parmesan cheese and enjoy a taste of yesterday.
Provided by Sageca
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil and butter.
- Add onion,carrots, celery and celery leaves and sauté until softened.
- Add tomatoes, Worcestershire sauce, onion soup mix and beef broth.
- Simmer for 45 minutes; add macaroni and cook on Low until pasta is cooked(app 30 minutes.).
- Taste and add salt and pepper.
MACARONI AND TOMATOES
This is a delicious side dish to add to about anything.
Provided by K.Thomas
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. Stir while cooking until butter and bacon grease has melted and incorporated completely, 5 to 10 minutes; remove from heat, cover, and allow to sit about 20 minutes before serving.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 34.4 g, Cholesterol 5.9 mg, Fat 3.5 g, Fiber 2.4 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 362.3 mg, Sugar 5.2 g
HAMBURGER AND MACARONI HOT DISH
Hot dish or goulash, call it what you want. I grew up on this quick and easy meal. I have tweaked the ingredients a bit, but the results are just as good. Serve with a side salad for a great weekday dinner. Enjoy.
Provided by Kristi Goulette Lozensky
Categories Main Dish Recipes Casserole Recipes Noodles
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and minced onion in the hot skillet until almost browned and crumbly, 5 to 7 minutes. Add garlic to ground beef mixture and cook until beef is browned, 2 to 3 more minutes; drain and discard excess grease.
- Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted, 2 to 3 minutes; stir well.
Nutrition Facts : Calories 564.5 calories, Carbohydrate 65.3 g, Cholesterol 72.4 mg, Fat 19.7 g, Fiber 4.1 g, Protein 32.6 g, SaturatedFat 7.4 g, Sodium 684.2 mg, Sugar 6.6 g
TOMATO SOUP MAC AND CHEESE
This is the mac and cheese of my childhood with a few upgrades from how my mom made it. The tangy pop from the tomatoes lets the rich blend of cheeses really shine and the crunchy topping adds great texture. There's room in my world for a variety of mac and cheese styles and this one nears the top.
Provided by Dan Langan
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees F and grease a 9-inch square (or 2-quart) baking dish with butter.
- Bring a large pot of salted water to a boil and add the pasta. Cook the pasta until is al dente, about 2 minutes less than the package directions, and drain.
- Meanwhile, melt 1 tablespoon of butter in a medium saucepan over medium heat until foaming. Whisk in the flour, onion powder, a pinch of salt and a few grinds of pepper and cook for about 30 seconds.
- Whisk in the condensed tomato soup and milk and bring to a simmer, 3 to 4 minutes.
- Remove from the heat, then stir in the Cheddar and American cheese with a wooden spoon. Taste for seasoning and adjust if needed.
- Stir the cooked pasta into the sauce and pour the mixture into the prepared baking dish pan. In a small bowl, combine the breadcrumbs, Parmesan and remaining 1 tablespoon of butter with your hand, then sprinkle over the pasta.
- Bake until the top is golden and the edges are bubbling, 30 to 35 minutes. Let cool 5 to 10 minutes before serving.
RICH MACARONI AND TOMATO BAKE
A quick and easy dish that everyone loves.
Provided by KYLIE ELIZABETH
Categories Side Dish
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook bacon until crisp. Stir in pasta sauce, black pepper and cooked pasta. Spread mixture in prepared dish.
- In a medium bowl, combine eggs, cream, milk and nutmeg and stir until smooth. Pour gently over macaroni mixture. Sprinkle with mozzarella.
- Bake in preheated oven 30 minutes, until set and golden brown.
Nutrition Facts : Calories 510.6 calories, Carbohydrate 46.6 g, Cholesterol 203.1 mg, Fat 27.4 g, Fiber 4.3 g, Protein 18.8 g, SaturatedFat 12.8 g, Sodium 665.9 mg, Sugar 10.8 g
HEARTY VEGETABLE AND MACARONI SOUP
Nothing fancy here, just a simple, great comfort food for a long Canadian winter. I used to come inside to this piping hot soup after a day on the outdoor rink. Serve with bread or crackers.
Provided by Island79
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h40m
Yield 10
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large soup pot over medium-low heat; cook and stir onion in the oil until translucent, about 5 minutes. Stir chicken broth, tomato juice, diced tomatoes, and water into the pot; bring to a boil.
- Stir potatoes, cauliflower, celery, herbes de Provence, sugar, salt, black pepper, and bay leaves into the pot; reduce heat, cover, and simmer, stirring occasionally, for 1 hour.
- Return soup to a boil, stir in macaroni, and cook until macaroni is tender yet firm to the bite, about 6 minutes. Remove soup from heat; let stand for 5 minutes before serving.
Nutrition Facts : Calories 144 calories, Carbohydrate 26.3 g, Fat 3 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 1183.3 mg, Sugar 9.5 g
BAKED MACARONI AND CHEESE WITH TOMATO
This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.
Provided by DUSTI517
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 740.1 calories, Carbohydrate 71.4 g, Cholesterol 104.1 mg, Fat 37.9 g, Fiber 3.8 g, Protein 28.3 g, SaturatedFat 22.8 g, Sodium 797.2 mg, Sugar 7.6 g
MACARONI TOMATO SOUP
Cheesy Goodness!!! Oh My, is this good! The cheese topping makes this soup! The ingredients make a winning combination for a hearty meal. As a side use crusty bread, ritz crackers or saltine crackers.
Provided by Seasoned Cook
Categories Onions
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sautee onions. Brown ground beef and drain.
- Place onions and browned beef in a large stoup pot with lid. Add stewed tomatoes, tomato sauce, macaroni noodles, worcestershire sauce, Italian seasoning, brown sugar, salt and water.
- Simmer on a low boil covered for 30 minutes until noodles are done.
- Place in serving bowls and top with cheese. (Soup must be hot enough to melt cheese.).
- Note: A can of diced tomatoes may be used, but the can with the label reading "stewed" is best. Also, noodles may be cooked, then added.
Nutrition Facts : Calories 447.9, Fat 23.3, SaturatedFat 12.4, Cholesterol 83, Sodium 1453.5, Carbohydrate 33.7, Fiber 3.3, Sugar 9.2, Protein 26.6
MACARONI & TOMATO SOUP
Make and share this Macaroni & Tomato Soup recipe from Food.com.
Provided by Karen Hassett
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown hamburger, drain.
- Mix two cans of soup with two cans of water and heat. Add macaroni, chili powder, and ground beef. Cook until macaroni is done.
Nutrition Facts : Calories 409.7, Fat 13.1, SaturatedFat 5.2, Cholesterol 73.7, Sodium 886.6, Carbohydrate 44, Fiber 3.6, Sugar 12.2, Protein 29.4
MACARONI, BEEF AND TOMATO SOUP
This is a meal in itself. You can cut the recipe in half if you find it too big but it freezes very well. Everyone loves this recipe. Smells great when cooking - and it is very quick to make.
Provided by Nan in Ontario
Categories < 60 Mins
Time 40m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Saute ground beef, onions and celery.
- Add salt, pepper and tomatoes, tomato soup, beef broth, macaroni and worcestershire sauce.
- Bring to a boil then simmer for 18 minutes.
- Divide into containers and freeze if so desired.
AFFORDABLE BASIC RESTAURANT-STYLE TOMATO AND MACARONI SOUP
Ever had this comfort soup in a restaurant? Tomatoes, onions and pasta--always a winning combination. This recipe is simple, affordable and fat free. Grandma made this popular homemade tomato soup in our family restaurant back in the 50's. Experiment with rice, parsley, leftovers, herbs, celery leaves, cheese or diced tomatoes. This recipe is better reheated and easy to double or triple!
Provided by Andre
Categories Clear Soup
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan; bring salted water, onion and pasta to a boil.
- Boil approximately 8 minutes till pasta and onion are cooked; stirring occasionally to ensure pasta does not stick to the bottom of the pan.
- DO NOT DRAIN; add tomato juice and bring back to a slow boil for about another 2 minutes.
- Note: You may wish to cook your onions in a bit of butter or olive oil before adding to the boiling water.
Nutrition Facts : Calories 132.4, Fat 0.5, SaturatedFat 0.1, Sodium 381.3, Carbohydrate 28.2, Fiber 1.8, Sugar 6.6, Protein 4.7
MAMA'S TOMATO MACARONI SOUP
I believe my husband's grandmother came up with this soup, and it was the first recipe I got from my mother in law. I had to have it! This is an easy soup to make, and is very filling. I make a pone of cornbread to serve with it and it's a complete meal.
Provided by Chef CPJ
Categories One Dish Meal
Time 45m
Yield 6 bowls, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook onion and tomatoes together until onion is tender (add water if need to finish cooking process).
- Cook macaroni noodles until tender (as directed on box).
- Drain and mix with tomato and onion.
- Add milk and cheese packet.
- Add butter/margarine and salt and pepper.
- Add water to achieve desired thickness (this cooks up real thick, so I usually add a couple of cups).
- Heat until boiling, then turn off the heat and let sit for a bit before serving.
Nutrition Facts : Calories 350.9, Fat 19.8, SaturatedFat 12.3, Cholesterol 57.4, Sodium 606.1, Carbohydrate 35.1, Fiber 1.9, Sugar 6.9, Protein 9.6
MACARONI MEATBALL SOUP
It's called a soup, but is more like a pasta dish. Serve with croutons and Parmesan cheese, if desired.
Provided by Chad6355
Categories Main Dish Recipes Pasta
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large pot over medium heat. Cook the bell pepper and onion in the hot oil until the onions are translucent, 5 to 7 minutes. Add the garlic, crushed tomatoes, tomato paste, brown sugar, Italian seasoning, salt, black pepper, meatballs, and water to the pot; bring to a boil. Stir the macaroni into the mixture and cook until the macaroni is cooked through, yet firm to the bite, 15 to 20 minutes.
Nutrition Facts : Calories 785.9 calories, Carbohydrate 86.6 g, Cholesterol 145.3 mg, Fat 31.2 g, Fiber 10.9 g, Protein 42.9 g, SaturatedFat 9.3 g, Sodium 1441.6 mg, Sugar 13 g
TOMATO MACARONI SOUP RECIPE
Yield 8-10
Number Of Ingredients 14
Steps:
- In a skillet over medium high heat, brown ground beef and diced onions; drain and set aside.
- In a large stock pot, mix add beef broth, diced tomatoes, ketchup, tomato paste, carrots, steak sauce, brown sugar, Worcestershire, basil, garlic powder, salt, and pepper and cook over medium high heat.
- Bring to a boil then reduce heat to low. Add beef and onion and simmer for 10 minutes.
- Add cooked macaroni and serve.
MEATY TOMATO SOUP
As an elementary school librarian and church choir director, I've come to rely on--and thoroughly enjoy--slow-cooked meals. A sorority sister shared this recipe with me. - Ann Bost, Elkhart, Texas
Provided by Taste of Home
Categories Lunch
Time 8h50m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a 3-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 8-10 hours., Stir in macaroni. Cover and cook 30 minutes longer or until macaroni is tender. Garnish with cheese if desired.
Nutrition Facts : Calories 128 calories, Fat 7g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 672mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
More about "macaroni tomato soup recipes"
ONE POT BEEF &TOMATO MACARONI SOUP - THE RECIPE …
From thereciperebel.com
OLD-FASHIONED BEEF, MACARONI & TOMATO SOUP - DIVAS …
From divascancook.com
10 BEST TOMATO MACARONI BEEF SOUP RECIPES | YUMMLY
From yummly.com
10 BEST TOMATO MACARONI SOUP RECIPES | YUMMLY
From yummly.com
TOMATO MACARONI SOUP - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
MACARONI AND TOMATO SOUP RECIPES - ALL INFORMATION ABOUT …
From therecipes.info
MACARONI TOMATO SOUP RECIPE - FOOD.COM
From pinterest.ca
BAKED TOMATO SOUP MAC AND CHEESE - CARMY - EASY HEALTHY-ISH …
From carmyy.com
10 BEST TOMATO MACARONI SOUP CROCK POT RECIPES - YUMMLY
From yummly.com
GOULASH SOUP - BEEF AND TOMATO MACARONI SOUP - COOKING CLASSY
From cookingclassy.com
10 BEST MACARONI GOULASH WITH TOMATO SOUP RECIPES - YUMMLY
From yummly.com
TOMATO & MACARONI SOUP | PUT KETCHUP ON IT
From putketchuponit.com
TOMATO SOUP MACARONI RECIPE | SOUPY MACARONI RECIPE
From zaykarecipes.com
MACARONI AND TOMATOES (EASY W/ FEW INGREDIENTS) - SAVORY WITH SOUL
From savorywithsoul.com
CREAMY TOMATO SOUP MACARONI & CHEESE - 4 SONS 'R' US
From 4sonrus.com
THE BEST GROUND BEEF AND MACARONI TOMATO SOUP
From sixsistersstuff.com
10 BEST HOMEMADE TOMATO MACARONI SOUP RECIPES - FOOD NEWS
From foodnewsnews.cc
10 BEST ELBOW MACARONI TOMATO SOUP RECIPES | YUMMLY
From yummly.com
MACARONI SOUP HOW TO COOK THIS DELIGHTFUL HONG KONG PASTA
From tasteasianfood.com
ROASTED TOMATO SOUP - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
10 BEST MACARONI GOULASH WITH TOMATO SOUP RECIPES | YUMMLY
From yummly.com
PORK CHOPS MACARONI TOMATO - RECIPES - COOKS.COM
From cooks.com
10 BEST TOMATO MACARONI SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
BEEF AND MACARONI SOUP {READY IN 35 MINS!} - SPEND WITH PENNIES
From spendwithpennies.com
TOMATO MACARONI SOUP RECIPE - FOOD.COM
From pinterest.com
TOMATO MACARONI SOUP WITH GROUND BEEF BEST RECIPES
From findrecipes.info
CREAMY TOMATO MACARONI SOUP RECIPE WITH STEP BY STEP PICTURES
From mariasmenu.com
TOMATO MACARONI SOUP RECIPE SCRATCH - FOOD NEWS
From foodnewsnews.cc
MACARONI WITH TOMATO JUICE ~ KATS KREATIVE LIFE
From katskreativelife.com
BEEF AND TOMATO MACARONI SOUP {+VIDEO} | LIL' LUNA
From lilluna.com
CLASSIC BEEF & TOMATO MACARONI SOUP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #beef #pasta #vegetables #ground-beef #meat #pasta-rice-and-grains #elbow-macaroni #onions #tomatoes #taste-mood
You'll also love