Greek Style Flatbread Recipes

GREEK FLATBREAD PIZZAS

This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust. Cathi Schuett - Omaha, NE

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Greek Flatbread Pizzas image

Steps:

Place flatbread on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients., Bake at 400° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 286 calories, Fat 16g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1035mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.

Ingredients

2 Italian herb flatbread wraps
1 tablespoon Greek vinaigrette
1/2 cup crumbled feta cheese
1/4 cup grated Parmesan cheese
1/2 cup pitted Greek olives, sliced
1/2 cup water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup ready-to-use grilled chicken breast strips, chopped
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
Dash pepper
1 cup shredded part-skim mozzarella cheese

GREEK FLATBREAD

A few simple ingredients give you one amazing bread. You can also add your own mixture of herbs into this bread... maybe a bit of oregano or coriander?

Provided by Sackville

Categories Yeast Breads

Time 1h45m

Yield 6 large flatbreads

Number Of Ingredients 5

Greek Flatbread image

Steps:

Mix the flour, salt and yeast together and then stir in the warm water and olive oil to make a soft dough.
Transfer to a floured surface and knead for five minutes until springy, using extra flour if it's too sticky.
Shape into a ball, brush over a little more oil, cover and leave to rise in a warm place until it doubles in size.
This should take about an hour.
Knead again on a floured surface and divide into six pieces, rolling each chunk into a ball.
Leave to rise for 10 minutes.
Preheat the oven to 240 C or 475 F.
Meanwhile, roll the balls flat until they're only 3mm or 1/8 of an inch thick and about 17cm or 7 inches across.
Place on greased baking sheets, cover with a tea towel and let rest for 30 minutes.
Spray the dough with water and bake for two minutes.
Check to make sure they haven't gone hard and if not, bake for a couple minutes more.
You want them firm but not hard or brown.
Remove from the oven and serve immediately with dips or as a wrap for all sorts of fillings.
Great with kebabs!
If you must serve them later, you can brush them lightly with oil and then reheat them by briefly heating them in a frying pan.

Nutrition Facts : Calories 346.6, Fat 5.4, SaturatedFat 0.8, Sodium 390.9, Carbohydrate 64, Fiber 2.5, Sugar 0.2, Protein 9.1

Ingredients

500 g strong white bread flour
300 ml warm water
7 g powdered yeast
1 teaspoon salt
2 tablespoons olive oil

More about "greek style flatbread recipes"

TRADITIONAL GREEK FLATBREAD RECIPE - SOUVLAKI FOR THE SOUL

Web Mar 15, 2021 Cuisine Greek Servings 2 flatbreads Ingredients Metric US Customary 300 ml water, warm 7 grams dry yeast 2 teaspoon sugar 2 …
From souvlakiforthesoul.com
Ratings 4
Calories 1015 per serving
Category Side Dish or Main

Combine the water, yeast, sugar and 1 tbsp of the oil in a small jug or bowl. Whisk to combine and set aside for 5 minutes until the mixture activates and becomes frothy.
Place the flour and salt in a large bowl for your stand mixer with a dough hook attached. Add the yeast mixture, and at a low speed, let it knead the dough for 10 minutes. Alternatively, you may like to use a wooden spoon to bring everything together and knead the dough on a floured surface.
Once the dough is soft and elastic, drizzle a little olive oil over it and cover the bowl with plastic wrap and a clean kitchen towel. Set aside for 30-45 minutes in a warm place or until doubled in size.
Place the lagana dough on a floured surface, knead it for a few minutes and divide it into two equal parts.

Greek Style Flatbread Recipes

GREEK FLATBREAD PIZZAS

This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust. Cathi Schuett - Omaha, NE

GREEK FLATBREAD

A few simple ingredients give you one amazing bread. You can also add your own mixture of herbs into this bread... maybe a bit of oregano or coriander?

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