GERMAN BRATWURST
The bacon for this recipe can be used in the Sauerkraut Mashed Potatoes recipe included in this German meal. And what a tasty use for bacon drippings! The tangy mustard and brown sugar make this quick-and-easy German Bratwurst recipe from the Test Kitchen something special.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels (save for another use). Drain, reserving 4 tablespoons drippings. In the drippings, cook bratwurst for 10-15 minutes or until no longer pink. Remove and keep warm. Drain skillet. , In a small bowl, combine cornstarch and broth until smooth; set aside. Add the mustard, brown sugar, wine, vinegar and celery seed to skillet; cook and stir over medium heat until mixture is hot and bubbly., Gradually add cornstarch mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Return bratwurst to the pan; cook and stir for 1-2 minutes longer or until glazed.
Nutrition Facts : Calories 425 calories, Fat 37g fat (13g saturated fat), Cholesterol 79mg cholesterol, Sodium 1046mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.
HOMEMADE BRATWURST (GERMAN PORK & VEAL SAUSAGES)
This is how to make your own German sausages at home. This recipe is adapted from "Luchow's German Festival Cookbook." I have never personally made this recipe and I am posting this by request.
Provided by HeatherFeather
Categories Veal
Time 46m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- You will need to have a meat grinder and butcher's twine to prepare this recipe.
- Make sure all visible fat and gristle has been trimmed from the meats.
- Cut meat into very small pieces, then place in a bowl with salt, nutmeg, and mace and mix to combine.
- Put the meat mixture through a very clean meat grinder three times.
- Mix the ground meat mixture with 1/2 cup water.
- Stuff casings, being careful not to tear, tying ends with butcher twine.
- The number and size of sausages you can make will depend on how small or large the casings you purchased are.
- To cook the bratwurst, set sausages into a pot and fill with enough cold water to cover.
- Bring to a boil, then immediately remove from the heat.
- Let stand 3-5 minutes, or until firm.
- Drain water.
- Pour some milk into a bowl and dip each bratwurst into the milk.
- Set dipped bratwurst onto a greased broiler pan and broil or grill until golden brown under low-medium (300-350°F if broiling) heat for about 15-20 minutes or until cooked through.
- Makes enough filling for 4-6 servings.
- They should be stuffed and cooked the same day.
Nutrition Facts : Calories 390.4, Fat 22.1, SaturatedFat 8.2, Cholesterol 164.4, Sodium 1022, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 44.4
GERMAN CURRYWURST
Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe.
Provided by JenFen
Categories World Cuisine Recipes European German
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to Broil/Grill.
- Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
- Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
- Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.
Nutrition Facts : Calories 450.6 calories, Carbohydrate 26.1 g, Cholesterol 74.9 mg, Fat 31.7 g, Fiber 4.9 g, Protein 18.4 g, SaturatedFat 10.6 g, Sodium 3018.7 mg, Sugar 18.4 g
GERMAN BRATWURST
Make and share this German Bratwurst recipe from Food.com.
Provided by weekend cooker
Categories One Dish Meal
Time 40m
Yield 5 bratwurst, 5 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp.
- Using a slotted spoon, remove the bacon to paper towels, (save bacon for another use, then drain reserving 4 tablespoons of the bacon drippings.
- In the drippings, cook bratwurst for 10-15 minutes or until no longer pink.
- Remove, and keep warm, and drain skillet.
- In a bowl, combine cornstarch, and broth until smooth, set aside.
- Add mustard, brown sugar, wine, vinegar, and celery seed to skillet.
- Cook and stir over medium heat until mixture is hot, and bubbly.
- Gradually add cornstarch mixture, and bring to a boil, cook and stir for 2 minutes or until thickened.
- Return bratwurst to pan, cook and stir for 1-2 minutes or until glazed.
Nutrition Facts : Calories 345.3, Fat 28.3, SaturatedFat 9.6, Cholesterol 67.2, Sodium 1028.6, Carbohydrate 7.2, Fiber 0.2, Sugar 3.8, Protein 13.9
More about "germanbratwurst recipes"
HOMEMADE GERMAN BRATWURST RECIPE :: THE MEATWAVE
From meatwave.com
Cuisine GermanTotal Time 2 hrs 15 minsServings 12
- Place pork, veal, and fatback in a large bowl. Chill in refrigerator for at least 1 hour. Set parts of meat grinder, including large cutting die, in freezer. Set bowl and paddle of stand mixer in freezer.
- Grind meat and fat mixture through chilled meat grinder fitted with a small cutting die, into a large bowl set in another bowl filled with ice. Add salt, white pepper, ginger, mustard, and nutmeg in with the meat. Using chilled paddle attachment and chilled bowl of a standing mixer, mix at low speed for 1 minute. Add eggs and heavy cream and mix at medium speed until liquid is incorporated and sausage is uniform and sticky, about 1 minute longer.
- Form a small sausage patty; place rest of sausage mixture in refrigerator. Cook patty in a small frying pan over medium-high heat until cooked through. Taste and adjust seasonings of sausage if necessary.
HOMEMADE GERMAN BRATWURST - THE DARING GOURMET
BRATWURST - WIKIPEDIA
From en.wikipedia.org
Main ingredients Meat ( pork, beef or veal) Region or state EuropePlace of origin GermanyCourse Main
BRATWURST | ALTENGARTZ AUTHENTIC GERMAN BRATWURST
From germanbratwurst.com
GERMAN BRATWURST HOMEMADE HOW TO VIDEO RECIPE ...
From youtube.com
BRATWURST RECIPES - BBC FOOD
From bbc.co.uk
GERMAN BRATWURST AND SAUERKRAUT WHERE IS MY SPOON
From whereismyspoon.co
19 HEARTY BRATWURST RECIPES - TASTE OF HOME
From tasteofhome.com
WHAT TO SERVE WITH BRATWURST SAUSAGES ~ TOP FAVORITE ...
From quick-german-recipes.com
13 AUTHENTIC GERMAN RECIPES THAT GO WAY BEYOND ... - BRIT + CO
From brit.co
GERMAN BRATWURST BURGER - SIMPLY CHEF KAREN
From simplychefkaren.com
TOP TEN BEST BRATWURST SIDES - BRATS AND BEER
From bratsandbeer.com
MORE THAN JUST BRATWURST: EIGHT DELICIOUS GERMAN FOODS
From telegraph.co.uk
BRATWURST RECIPES | ALLRECIPES
From allrecipes.com
GERMAN BRATWURST FOOD TRUCK! | SIH
From stauntonhub.com
10 MOST POPULAR GERMAN DISHES - TASTEATLAS
From tasteatlas.com
THE BRATWURST - A TYPICAL GERMAN DISH | WILL FLY FOR FOOD
From willflyforfood.net
GERMAN BRATWURST, CABBAGE, AND POTATO STEW - EAT UP! KITCHEN
From eatup.kitchen
GERMAN BRATWURST FOOD TRUCK | GERMAN BRATWURST FOOD TRUCK ...
From germanbratwurstfoodtruck.com
FRESH SAUSAGE - GERMAN BRATWURST | BERRYMAN BROTHERS
From berrymanfarms.ca
HOW TO MAKE GERMAN BRATWURST
From dhcustomsausage.com
HOW TO SERVE BRATWURST – EAT BRATWURST LIKE A GERMAN # ...
From caringwellness.net
GERMAN BRATWURST AND SAUERKRAUT - OTTO WILDE GRILLERS
From ottogrills.com
GERMAN BRATWURST STIR-FRY RECIPE - THE FAMILY DINNER ...
From thefamilydinnerproject.org
WHAT TO SERVE WITH BRATWURST? 12 BEST SIDE ... - EATDELIGHTS
From eatdelights.com
HOW TO COOK BRATWURST GERMAN RECIPE - COOKING FROG
From cookingfrog.com
10 BEST GERMAN BEERS AND VEGAN BRATWURST RECIPES FOR ...
From livekindly.co
HOMEMADE BRATWURST - CURIOUS CUISINIERE
From curiouscuisiniere.com
CURRYWURST: GERMANY'S ICONIC STREET FOOD (RECIPE + VIDEO)
From craftbeering.com
GERMAN BRATWURST RECIPES - RECIPELAND.COM
From recipeland.com
GERMAN BRATWURST - I LOVE GERMAN FOOD
From ilovegermanfood.com
BRATWURST-GERMAN - MEATS AND SAUSAGES
From meatsandsausages.com
BRATWURST RECIPE - GERMAN CULTURE
From germanculture.com.ua
ALTENGARTZ FOOD CART - GERMAN BRATWURST
From germanbratwurst.com
BRATWURST - HAMBURGER - MEATS AND SAUSAGES
From meatsandsausages.com
BRATWURST IN BEER WITH ONIONS - FOODIECRUSH.COM | FOOD ...
From foodiecrush.com
BRATWURST | TRADITIONAL SAUSAGE FROM NUREMBERG, GERMANY
From tasteatlas.com
SHEET PAN GERMAN BRATWURST, POTATOES AND CABBAGE - 31 DAILY
From 31daily.com
CURRYWURST: GERMANY'S MOST TRADITIONAL STREET FOOD
From sunnysidecircus.com
HOMEMADE GERMAN BRATWURST - TASTE OF ARTISAN
From tasteofartisan.com
HOMEMADE AUTHENTIC GERMAN BRATWURST
From petitegourmets.com
THE 20 BEST SIDE DISHES FOR BRATS - WHOLE LOTTA YUM
From wholelottayum.com
GERMAN BRATWURST DINNER - FIRSTHAND FOODS
From firsthandfoods.com
GERMAN BRATWURST FOOD TRUCK! | SIH
From stauntonhub.com
6 GERMAN BRATWURST VARIETIES - BRATWURST TYPES - BRATWURST ...
From youtube.com
You'll also love